| Shaved Fennel Salad |
$12.00 |
Citrus segments, nicoise olives, baby arugula |
| The Terrace Spinach Salad |
$14.00 |
Crispy house cured bacon, bleu cheese, apples, candied walnuts, dried cranberries, warm vinaigrette |
| Roasted Beet Salad |
$14.00 |
Baby arugula, goats cheese, slivered almonds, creamy lemon dressing |
| French Onion Soup |
$8.00 |
Gruyere cheese crouton |
| Creamy Lobster Bisque |
$11.00 |
Crème fraiche |
| Grilled Swordfish Filet |
$32.00 |
Sautéed haricots vert, vegetable rice pilaf, lemon buerre-blanc sauce |
| Seared Sea Scallops |
$30.00 |
Butternut squash puree, lemon gremolata |
| Tagliatelle Pasta |
$26.00 |
Classic bolognese sauce, shaved parmigiano reggiano |
| Roasted Local Chicken Breast |
$28.00 |
Sweet and sour cippoline onions, baby red parsley potatoes |
| The Terrace Burger |
$19.00 |
Grilled brioche bun, homemade pickles, caramelized onions, gruyere cheese, hand-cut fries |
| Northeast Family Farms Ribeye |
$42.00 |
Hand cut fries, creamed spinach |
| Pepper-Crusted Filet Mignon |
$45.00 |
Baby red parsley potatoes, sautéed haricots vert |
| Wild Mushroom Risotto |
$27.00 |
Fresh sage, parmigiano regiano |
| Selection of Hors doeuvres |
$16.00 |
Chefs daily |
| Lobster & Avocado Salad |
$14.00 |
Grilled brioche, fresh basil |
| Katama Bay Oysters & Bay Scallops |
$15.00 |
Fried lemon & bacon aioli |
| House-Cured Gravlax |
$12.00 |
Herbed crème fraiche, fried capers |
| Heirloom Shishito Peppers |
$8.00 |
Salt roasted |
| Hudson Valley Foie Gras |
$19.00 |
Pan-seared red wine poached pear, grilled brioche |
| Vanilla Panna Cotta |
$9.00 |
Blood orange segments, honey, pistachios |
| Cream Cheese Filled Crepes |
$12.00 |
Warm bananas foster rum sauce |
| Chocolate & Caramel Tart |
$12.00 |
Dark chocolate ganache, sea salt, crème fraiche |
| Coffee & Doughnuts |
$8.00 |
Sugar & cinnamon doughnut muffins great barrington espresso shot, vanilla whipped cream |
