| Market Soups |
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Choice of two seasonal soups (one vegetarian) made daily with market-fresh produce |
| Charcuterie Table |
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| Artisan Cheeses |
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| Sautéed Wild Mushroom and Creamy Feta Dressing |
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Oyster, shiitake, button and crimini mushrooms, shallots, chopped parsley, ground black pepper |
| Kale and Quinoa Salad |
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Tuscan kale, romaine lettuce, red quinoa, golden raisins, toasted almonds |
| Brussels Sprout Salad |
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Shaved raw brussels sprouts, peppadews, parmesan, toasted panko breadcrumbs, traditional caesar dressing |
| Candied Red Beets |
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Blue cheese crumbles |
| Smoked and Roasted Pulled Pork Slaw |
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Michigan pork, green cabbage, pickled red cabbage, diced peppadews, chopped parsley, zed bbq sauce |
| Thai Apple Salad |
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Fuji and granny smith apples, mint, sweet thai chili sauce, candied pecans, blue cheese |
| Asian Noodle Salad |
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Rice noodles, cilantro, cabbage, pickled ginger, carrots, pickled daikon, broccoli, cauliflower, mushrooms, housemade asian dressing |
| Tiger Carrot Salad |
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Pickled red and green cabbage, goat cheese, pistachios, scallions, balsamic drizzle |
| Persian Chana Dal Salad |
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Persian cucumbers, simmered chana dal, red cabbage, lime juice, mint, red pepper flakes, champagne vinegar, brown sugar, cinnamon, turmeric, honey vinaigrette dressing |
| Fire-Grilled Ribeye |
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Seasoned and cooked over hardwood coals |
| Char-Grilled Buttermilk Sirloin |
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Buttermilk ranch dressing, garlic-parsley butter |
| Hanger Steak |
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Argentinean chimichurri sauce |
| Moroccan Chicken |
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Grilled chicken breast, honey, ginger, cumin, cilantro, cinnamon |
| Pan-Seared Duck Breast |
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Amaretto and pistachio butter |
| Linguica Pork Sausage |
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Portuguese-style sausage |
| Marinated and Seared Tri Tip |
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Mushroom bordelaise sauce |
| Crispy Pork Belly |
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Hoisin chinese five-spice bbq sauce, housemade kimchi |
| Faroe Island Salmon |
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Bbq seasoning, kahlúa orange bbq glaze |
| Ahi Tuna |
|
Grilled pineapple salsa |
| Grilled Top Sirloin |
|
Wagyu beef, roasted tomato and garlic steak sauce |
| Liquid Market |
|
More than 100 wines, local beers and house-infused cocktails |
| White Peach Sangria |
$10.00 - $38.00 |
chardonnay, peach purée, brandy, JDK & Sons 03 Orange Liqueur. |
| ZED Wave |
$12.00 |
pineapple purée, lemon, housemade basil simple syrup, infused Tito's Handmade Vodka, St-Germain. |
| Spicy Strawberry Margarita |
$12.00 |
strawberry purée, lime juice, housemade habanero simple syrup, JDK & Sons 03 Orange Liqueur, Sauza 901 Tequila. |
| ZED Clover Club |
$12.00 |
raspberry, egg white, lemon juice, Hendrick's Gin. |
| Honey DuCane |
$12.00 |
honeydew purée, lime juice, Flor de Caña Rum. |
| Gingered Bourbon Lemonade |
$12.00 |
ginger, housemade sweet- and- sour mix, lemon, JDK & Sons 03 Orange Liqueur, citrus-infused Michter's Bourbon. |
| Sun Spot |
$12.00 |
grapefruit juice, housemade basil simple syrup, lemon juice, Del Maguey Vida Mezcal, grapefruit ice sphere. |
| Blood and Sand |
$12.00 |
orange juice, Heering Cherry Liqueur, Dolin Vermouth de Chambery Rouge, The Macallan 12-year. |
| Panettone French Toast |
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| Brussels Sprout Salad |
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| Kale and Quinoa Salad |
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| Miniature Desserts |
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| Zed Potato Salad |
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| Fuji Apple and Blue Cheese |
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| Sautéed Mushrooms |
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| Fresh Seasonal Fruit |
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| Artisan Cheeses and Charcuterie |
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| Duck Confit Hash Browns |
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| Vanilla-Scented Steel-Cut Oatmeal |
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| Yogurt Parfait |
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| Housemade Cinnamon Rolls |
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| Maple-Bourbon Glazed Ham |
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| Maple Cajun Bacon |
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| Buffalo Chicken 'N' Waffles |
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| Roasted Turkey Breast |
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| Smoked Salmon Benedict |
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| Tomato-Basil Frittata |
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| Buttermilk-Herb Bottom Sirloin |
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| Blackened Catfish |
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| Linguica Sausage |
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| Morning Buzz |
$10.00 |
honey, fresh lemon juice, powder sugar, Flor de Caña |
| Keeping Up Appearances |
$10.00 |
egg white, simple syrup, lavender bitters, Pimm's, St. Germain |
| Idol's Eyes |
$10.00 |
fresh lemon juice, powder sugar, simple syrup, egg white, Amaro Averna, Hendrick's Gin |
| Peach Bellini |
$10.00 |
peach-infused purée, sparkling wine |
| Drink Your Breakfast, Johnny |
$10.00 |
coffee, egg white, simple syrup, bitters, Kahlúa, Tito's Handmade Vodka |
| Garlic and Basil Infused Bloody Mary |
$9.00 |
loaded bloody mary mix, garlic and basil-infused Tito's Handmade Vodka |
| Modelo |
$6.50 |
American Lager, 4.5% ABV, Mexico |
| Goose Island, Greenline |
$6.50 |
American Pale Ale, 5% ABV, Illinois |
| Metropolitan, Krankshaft |
$6.50 |
Kölsch, 5% ABV, Illinois |
| Lagunitas |
$6.50 |
IPA, 6.2% ABV, Illinois |
| Stella Artois |
$6.50 |
Pilsner, 5% ABV, Belgium |
| Two Brothers, Ebel's Weiss |
$6.50 |
Hefeweizen, 4.9% ABV, Illinois |
| Off Color, Apex Predator |
$6.50 |
Saison-farm House, 6.8% ABV, Illinois |
| Deschutes, Fresh Squeezed |
$7.50 |
IPA, 6.4% ABV, Oregon |
| Three Floyds, Rotating Selection |
$6.50 |
ABV Varies, Indiana |
| Founders, Breakfast Stout |
$8.50 |
Imperial Stout, 8.3% ABV, Michigan |
| Left Hand, Sawtooth Nitro |
$6.50 |
All American ESB,, 5.3% ABV, Colorado |
| Allagash, White |
$7.50 |
Belgian Style Wit, 5.1% ABV, Maine |
| Amstel Light |
$6.50 |
Pale Lager, 3.5% ABV, Netherlands |
| Heineken |
$6.50 |
Pilsner, 5% ABV, Netherlands |
| Corona |
$6.50 |
Pale Lager, 4.6% ABV, Mexico |
| Miller Lite |
$5.50 |
Pilsner, 4.2% ABV, Wisconsin |
| Founders All Day |
$6.50 |
Session IPA, 4.7%, Michigan |
| Bells, Two Hearted Ale |
$7.50 |
IPA, 7% ABV, Michigan |
| Goose Island, 312 |
$6.50 |
Urban Wheat Ale, 4.2% ABV, Illinois |
| Angry Orchard, Crisp Apple, Hard Cider |
$6.50 |
Cider, 5% ABV, Ohio |
| Republic of Tea Iced Teas |
$5.00 |
|
| Hand Crafted Sodas |
$5.00 |
Black Cherry, Cuban, Ginger, Sour Blueberry Cooler |
| San Pellegrino Sparkling Water 1L |
$7.50 |
|
| Tavistock Reserve, Prosecco, Veneto, Italy* |
$15.00 - $60.00 |
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| Ruffino, Prosecco, Veneto, Italy |
$46.00 |
|
| Domaine Carneros, Brut, Carneros 2010 |
$16.00 - $64.00 |
|
| Dom Pérignon, Brut, Champagne 2004 |
$295.00 |
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| JCB, Brut Rosé "No. 69" Burgundy, France |
$52.00 |
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| Perrier-Jouët, Brut "Belle Epoque" Champagne 2004 |
$285.00 |
|
| Piper-Heidsieck, Brut, Champagne, NV |
$80.00 |
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| Ruffino, Moscato d'Asti, Piedmont, Italy |
$12.00 - $48.00 |
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| Besserat De Bellefon, Cuvée des Moines NV Brut, Champagne NV |
$99.00 |
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| Veuve Clicquot, Brut "Yellow Label" Champagne, NV |
$105.00 |
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| Nicolas Feuillatte, Brut, Epernay, NV |
$19.00 - $76.00 |
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| Couly-Dutheil, Rose, Loire Valley, France |
$9.00 - $36.00 |
|
| Miraval, Rosè, Cotes de Provence, France |
$14.00 - $56.00 |
|
| Seaglass, Riesling, Monterey County 2014 |
$11.00 - $44.00 |
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| Estancia, Pinot Grigio, California 2014 |
$48.00 |
|
| Luna Nuda, Pinot Grigio, Alto Adige 2014 |
$10.00 - $40.00 |
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| King Estate, Pinot Gris, Oregon 2013 |
$13.00 - $52.00 |
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| Torres, Verdejo, Rueda 2013 |
$11.00 - $44.00 |
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| Duckhorn, Sauvignon Blanc, Napa Valley 2014 |
$60.00 |
|
| Gauthier, Riesling "Hillside Vineyard" Santa Lucia Highlands |
$48.00 |
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| Joel Gott, Sauvignon Blanc, California 2014 |
$11.00 - $46.00 |
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| Kim Crawford, Sauvignon Blanc, Marlborough 2014 |
$13.00 - $54.00 |
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| Tavistock Reserve, Sauvignon Blanc, Napa Valley 2014* |
$13.00 - $52.00 |
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| Rodney Strong, Sauvignon Blanc "Charlotte's Home" 2014 |
$44.00 |
|
| Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg 2013 |
$46.00 |
|
| Gauthier, Sauvignon Blanc "Block House Vineyard" 2014 |
$48.00 |
|
| Honig, Sauvignon Blanc, Napa Valley 2014 |
$52.00 |
|
| Tavistock Reserve, Chardonnay "Bien Nacido" Santa Maria 2012* |
$13.00 - $52.00 |
|
| Cakebread Cellars, Sauvignon Blanc, Napa Valley 2013 |
$74.00 |
|
| Murrieta's Well "The Whip" Livermore Valley 2012 |
$48.00 |
|
| Miner Family Vineyards, Viognier "Simpson Vineyard" 2013 |
$56.00 |
|
| Chateau Ste. Michelle, Chardonnay, Columbia Valley 2013 |
$10.00 - $40.00 |
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| Wente, Chardonnay "Morning Fog" Livermore Valley 2013 |
$44.00 |
|
| Joel Gott, Chardonnay "Unoaked" Monterey 2013 |
$44.00 |
|
| Larochette, Chardonnay, Mâcon 2012 |
$12.00 - $50.00 |
|
| Jordan, Chardonnay, Russian River Valley 2013 |
$77.00 |
|
| La Crema, Chardonnay, Sonoma Coast 2013 |
$56.00 |
|
| Rex Hill, Chardonnay, Willamette Valley, 2012 |
$63.00 |
|
| Simi, Chardonnay, Sonoma County 2013 |
$14.00 - $56.00 |
|
| The Prisoner Wine Co "Blindfold" White Blend, California 2013 |
$15.00 - $60.00 |
|
| Freeman "Ryo-Fu" Chardonnay, Sonoma 2013 |
$99.00 |
|
| Tavistock Reserve, Pinot Noir, Santa Maria/Ste. Hills 2014* |
$14.00 - $56.00 |
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| Bacarre, Red Blend, Tavistock Reserve, Santa Barbara 2011* |
$14.00 - $56.00 |
|
| Tavistock Reserve, Malbec, Mendoza 2012 |
$12.00 - $48.00 |
|
| Wild Horse, Pinot Noir, Central Coast 2013 |
$62.00 |
|
| Laetitia Estate, Pinot Noir, Arroyo Grand Valley 2013 |
$55.00 |
|
| E-16, Pinot Noir, Sonoma 2013 |
$69.00 |
|
| Domaine Serene "Yamhill Cuvee" Pinot Noir, Willamette Valley 2012 |
$92.00 |
|
| Flowers, Pinot Noir, Sonoma Coast 2012 |
$105.00 |
|
| Walt, "La Brisa" Pinot Noir, Sonoma County, 2013 |
$15.00 - $60.00 |
|
| Goldeneye by Duckhorn, Pinot Noir, Anderson Valley 2011 |
$95.00 |
|
| Summerland, Theresa-Noelle Pinot Noir, Sta. Rita Hills 2012 |
$75.00 |
|
| Bouchaine, Pinot Noir "Estate" Napa Valley Carneros 2010 |
$65.00 |
|
| Meiomi, Pinot Noir, Sonoma-Monterey-Santa Barbara 2013 |
$16.00 - $64.00 |
|
| Castello di Neive, Barbaresco, Piedmont 2012 |
$85.00 |
|
| Qupe, Syrah, Central Coast, California 2012 |
$59.00 |
|
| Gauthier, Rockin' H Ranch, Grenache, Sonoma Coast 2013 |
$60.00 |
|
| Columbia Crest Grand Estates, Merlot, Columbia Valley 2012 |
$11.00 - $44.00 |
|
| Clos du Bois, Cabernet Sauvignon, North Coast 2012 |
$52.00 |
|
| E. Guigal, Cotes du Rhône, France 2012 |
$11.00 - $44.00 |
|
| Conundrum, Red Blend, California 2012 |
$48.00 |
|
| Gauthier, Zinfandel "Los Chazimal Vineyard" Sonoma Valley 2012 |
$64.00 |
|
| Torres, Ibericos, Tempranillo, Rioja 2012 |
$13.00 - $52.00 |
|
| Decoy by Duckhorn, Merlot, Napa Valley 2014 |
$15.00 - $60.00 |
|
| Duckhorn, Merlot, Napa Valley 2011 |
$105.00 |
|
| Dona Paula Estate, Malbec, Mendoza 2013 |
$52.00 |
|
| 14 Hands, Cabernet Sauvignon, Columbia Valley 2013 |
$46.00 |
|
| Newton, Claret, Napa Valley 2011 |
$60.00 |
|
| St. Francis, Cabernet Sauvignon, Sonoma County 2012 |
$58.00 |
|
| Summerland, Rhone Blend "Trio" Santa Barbara County 2011 |
$64.00 |
|
| Freemark Abbey, Merlot, Napa Valley 2011 |
$71.00 |
|
| Perrin & Fils, Châteauneuf-du-Pape, Rhône 2011 |
$98.00 |
|
| Zenato, Valpolicella "Ripassa" Superiore, Veneto, Italy 2010 |
$18.00 - $72.00 |
|
| Tavistock Reserve, Cabernet Sauvignon, 2013* |
$14.00 - $56.00 |
|
| Artezin, Zinfandel, Mendocino 2012 |
$54.00 |
|
| Caymus, Cabernet Sauvignon, Napa Valley 2012 |
$130.00 |
|
| Franciscan, Cabernet Sauvignon "Estate" Napa Valley 2012 |
$80.00 |
|
| Seven Falls, Cabernet Sauvignon, Wahluke Slope 2012 |
$12.00 - $48.00 |
|
| Duckhorn, Zinfandel Blend "Paraduxx" Napa Valley 2011 |
$98.00 |
|
| Napa Cellars, Cabernet Sauvignon, Napa Valley 2013 |
$16.00 - $64.00 |
|
| Plumpjack, Syrah, Napa Valley 2012 |
$110.00 |
|
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley 2012 |
$86.00 |
|
| Stag's Leap Wine Cellars, Cabernet Sauvignon "Artemis" Napa Valley 2012 |
$115.00 |
|
| Starmont, Merryvale, Cabernet Sauvignon, Napa Valley 2011 |
$74.00 |
|
| Twomey by Silver Oak, Merlot, Napa Valley 2011 |
$98.00 |
|
| Fisher "Unity", Cabernet Sauvignon, Napa Valley 2012 |
$98.00 |
|
| Hess, Cabernet Sauvignon "Allomi Vineyard" Napa 2013 |
$88.00 |
|
| Beaulieu Vineyard "Tapestry Reserve" Napa Valley 2010 |
$115.00 |
|
| Hall, Cabernet Sauvignon, Napa Valley 2012 |
$25.00 - $100.00 |
|
| Kunde, Cabernet Sauvignon, California 2011 |
$56.00 |
|
| Trinchero, Meritage, Napa Valley 2010 |
$98.00 |
|
| Jordan, Cabernet Sauvignon, Alexander Valley 2011 |
$104.00 |
|
| Silver Oak, Cabernet Sauvignon, Alexander Valley 2010 |
$124.00 |
|
| Stag's Leap Wine Cellars, "Hands of Time", Cab Blend, Napa Valley 2012 |
$21.00 - $84.00 |
|
| Masi, Amarone della Valpolicella Classico, Veneto 2010 |
$114.00 |
|
| Tenuta Caparzo, Brunello di Montalcino, Italy 2010 |
$119.00 |
|
| Torres, Salmos, Priorat 2011 |
$84.00 |
|
| Baroli, Barolo, Piedmont 2011 |
$105.00 |
|
| Tenuta San Guido, Bolgheri Sassicaia "Sassicaia" Tuscany 2009 |
$335.00 |
|
| The Prisoner Wine Co, Zinfandel "Saldo" California 2013 |
$88.00 |
|
| The Prisoner Wine Co. "The Prisoner" Napa Valley 2014 |
$93.00 |
|
| Faust, Cabernet Sauvignon, Napa Valley 2012 |
$28.00 - $110.00 |
|
| Nickel & Nickel "Sullenger" Oakville Cabernet 2012 |
$160.00 |
|
| Opus One Napa Valley Proprietary Red, California 2011, 2012 |
$320.00 |
|
| Overture by Opus One, Proprietary Red, California 2012 |
$150.00 |
|
| Lapostolle "Borobo" Chile 2008 |
$125.00 |
|
| Etude, Cabernet Sauvignon, Napa Valley 2007 |
$145.00 |
|
| Chat. St. Jean, Cabernet Sauvignon "Cinq Cepages" 2010 |
$115.00 |
|
| Groth, Cabernet Sauvignon, Oakville, California 2012 |
$102.00 |
|
| Mount Veeder Winery, Cabernet Sauvignon, Napa Valley 2011 |
$91.00 |
|
| Paul Hobbs, Cabernet Sauvignon "To Kalon Vnyd" Oakville 2011 |
$340.00 |
|
| Stags' Leap Winery, Petite Syrah, Napa Valley 2011 |
$88.00 |
|
| St. Clement,Cabernet Sauvignon "Oroppas" Napa Valley 2011 |
$125.00 |
|
| Jordan, Cabernet Sauvignon, 3L, Alexander Valley 2003 |
$950.00 |
|
| The Prisoner Wine Co. "The Prisoner" 1.5L, Napa Valley 2014 |
$170.00 |
|
| Hess, Cabernet Sauvignon "Allomi Vineyard" 1.5L Napa 2012 |
$150.00 |
|
| Clos Du Val, Cabernet Sauvignon, 1.5L, Napa Valley 2011 |
$160.00 |
|
| Silver Oak, Cabernet Sauvignon, 1.5L, Alexander Valley 2010 |
$245.00 |
|
| Tavistock Reserve, Prosecco, Veneto, Italy* |
|
|
| Domaine Carneros, Brut, Carneros |
|
|
| Nicolas Feuillatte, Brut, Epernay, NV |
|
|
| Kim Crawford, Sauvignon Blanc, Marlborough 2014 |
|
|
| Torres, Verdejo, Rueda 2013 |
|
|
| King Estate, Pinot Gris, Oregon 2013 |
|
|
| Tavistock Reserve, Malbec, Mendoza 2012* |
|
|
| E. Guigal, Cotes du Rhône, France, 2012 |
|
|
| Torres, Ibericos, Tempranillo, Rioja 2012 |
|
|
| Miraval, Rosè, Cotes de Provence, France |
|
|
| Meiomi, Pinot Noir, Sonoma-Monterey-Santa Barbara 2013 |
|
|
| Decoy by Duckhorn, Merlot, Napa Valley 2014 |
|
|
| Strawberry-Rhubarb Tart |
$9.00 |
fresh strawberries and rhubarb, creamy housemade goat cheese ice cream |
| Lemon Meringue Pie |
$8.00 |
tart lemon curd, shortbread cookie, toasted lemon meringue, raspberry sauce, candied lemon peel |
| French Vanilla & Strawberry Ice Cream Profiterole |
$9.00 |
profiterole pastry, housemade strawberry and french vanilla ice cream, chocolate sauce, almond pralines |
| Triple Chocolate Espresso Cake |
$10.00 |
layered dark chocolate, milk chocolate, white chocolate mousse, chocolate tuile, mocha ice cream |
| Butterscotch Bread Pudding |
$9.00 |
buttery brioche bread, butterscotch custard, housemade vanilla bean marshmallow |
| Skillet Cookie |
$9.00 |
warm chocolate chip cookie, salted caramel ice cream, pecan pralines |
| Smoked Wild Boar Ribs |
$8.00 |
Kahlúa BBQ sauce |
| Mac 'n' Cheese Croquettes |
$8.00 |
aged white cheddar, panko breadcrumbs, housemade marinara sauce |
| Calamari |
$12.00 |
housemade giardiniera, lemon aioli |
| Elote |
$5.00 |
charred corn on the cob, Cotija cheese, lime, paprika |
| Tempura Cauliflower |
$8.00 |
Lightly fried stout tempura cauliflower, curry-spiced yogurt sauce. Suggestive Pairing: Founders Breakfast Stout |
| Hanger Skewers |
$10.00 |
48-hour marinated hanger steak, chimichurri |
| ZED Wings |
$10.00 |
smoked, BBQ sauce |
| Hand-Cut Fries |
$6.00 |
chipotle ketchup, Sriracha ranch |
| Sweet Potato Tater Tots |
$6.00 |
chipotle aioli |
| Roasted Garlic Hummus |
$10.00 |
grilled naan, seasonal vegetables, olive tapenade |
| Pub Pretzel & Beer Cheese |
$8.00 |
Merkts Beer Cheese Spread, Dusseldorf mustard. Suggestive Pairing: 3 Floyds Gumballhead |
| Seared Ahi Tuna Tacos |
$12.00 |
housemade corn tortillas, jicama cabbage slaw, Sriracha mayo |
| Crispy Buffalo Shrimp |
$12.00 |
blue cheese crumbles, celery, blue cheese dressing |
| ZED Burger |
$12.00 |
tomato-bacon jam, Tillamook cheddar, fried onions, spicy mayo, pickle spear |
| Tuna Tartare |
$13.00 |
avocado, ponzu sauce, taro & lotus root chips, spicy mayo drizzle |
| Cheese Fondue |
$10.00 - $16.00 |
roasted vegetables, or fire-grilled meats and vegetables |
| Grilled Prawns |
$15.00 |
Garlic-herb butter. Suggestive Pairing: Chateau Ste. Michelle Chardonnay |
| Black Bean |
$4.00 |
peppadew aioli, roasted tomato, avocado |
| Buffalo Chicken |
$4.00 |
celery, blue cheese dressing |
| 9-Hour Smoked Wagyu Brisket |
$4.00 |
red onion confit, housemade BBQ sauce |
| Margherita |
$7.00 |
smoked cherry tomatoes, mozzarella, basil |
| BLT |
$9.00 |
bacon lardons, iceberg lettuce, smoked tomato, mozzarella, roasted garlic aioli |
| Moroccan Chicken |
$9.00 |
grilled Moroccan chicken, curry-roasted cauliflower, mozzarella, Parmesan |
