| Tortilla Soup |
$11.00 |
with dungeness crab, lime and cilantro |
| Caesar Salad |
$12.00 |
Hearts of young romaine " Fondue Style" with herb croutons and reggiano parmesan |
| Macaroni and Cheese |
$13.00 |
Chef Bracken's Version |
| Ahi Tuna |
$14.00 |
Tartare with ginger aioli, marinated maui onions and shiso |
| Almost A Waldorf Salad |
$13.00 |
With red apples, shaved fennel, roasted pecans and arugula in apple cider vinaigrette |
| Maine Lobster |
$35.00 |
Butter poached with ricotta gnocchi, suger snap peas lemongrass and ginger |
| Chilean Sea Bass |
$34.00 |
Potato Crusted with an orange reduction and fresh dill |
| Alaskan Halibut |
$34.00 |
Pan Roasted with summer vegetables in tomato lemon verbena water |
| California Lamb Rack |
$34.00 |
Naturally Raised, Marinated and Grilled with marble potatoes, feta and salsa verde |
| Prime Beef Short Ribs |
$32.00 |
Braised with rum & pepper for 30 hours with potatoes and Irvine ranch vegetables |
| Kansas City Steak |
$32.00 |
Pan Seared with the bone in, stir fried broccolini, herb fries classic bearnaise sauce |
| Green Vegetable Gazpacho |
$9.00 |
with avocado, cucumbers and curly shrimp |
| Heirloom Tomatoes |
$14.00 |
Fresh California burrata, virgin olive oil and micro basil |
| A Burger and fries |
$14.00 |
A single shrimp slider with micro shiso, sesame aioli and fresh chips |
| Calamari |
$14.00 |
Crispy fried with a trio of dipping sauces |
| Home Made Shrimp Ravioli |
$24.00 |
with english pea puree, shemeji mushrooms truffle brown butter |
| Scottish Salmon |
$28.00 |
Parmesan crusted with artichoke ratatouille and preserved lemon dressing |
| Atlantic Coast Sea Bass |
$29.00 |
Pan seared "Menuiere Style" with pea tendrils and marble potatoes |
| Roasted Organic Chicken |
$29.00 |
Crispy roasted breast and stuffed leg on wild mushroom risotto with Madeira wine |
| Filet of Beef |
$29.00 |
Grilled with potatoes au-gratin and bordelaise sauce |
| Home Made Pasta Pomodoro |
$21.00 |
with fresh tomato sauce and grated reggiano parmesan |
| Jumbo Baked Potato |
$6.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Steamed Edamame, in The Shell |
$8.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Stir Fried Broccolini |
$7.00 |
|
| Green Beans Almondine |
$8.00 |
|
