| Paper Cone Crispy Shrimp |
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Served in a Paper Cone w. Ginger Dipping Sauce (Serves Two) |
| Gardens Gravlax w. Toasted Brioche |
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| Very Fresh Salmon Tartare w. Crispy Wontons |
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| Jumbo Shrimp Cocktail |
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| Jumbo Asparagus w. Grainy Mustard Sauce |
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| Signature Guacamole Freshly Made at Your Table |
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| Rough and Wild House Salad Vinaigrette |
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w. Bleu Cheese, add 1.50 |
| Fresh Chopped Vegetable Salad Vinaigrette |
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| Spinach Salad Vinaigrette |
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w. Apricots, Feta Cheese and Pine Nuts |
| A Bowl of The Soup |
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White French Bean Soup Pistou |
| Tortilla Soup w. Shredded Chicken |
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| Sweet Potato Bisque w. Crab |
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Served w. Mustard Chutney Cheddar Toast |
| A Sardine Bruschetta and Our Chopped Vegetable Salad |
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| Gardens Tuna Salad "Halfer" on Wheatberry Toast w. Spinach Salad |
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| Whole Tuna Salad Sandwich on Toasted Sourdough |
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w. Rough and Wild House Salad Vinaigrette |
| Magnificent Fish & Chips |
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Crispy Halibut w. Tartar Sauce, Coleslaw, & Shoestrings |
| Prosciutto Sandwich w. Smoked Turkey |
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| Provolone and Tomatoes |
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w. Lemon Basil Aioli on Ciabattina, Served w. Rough and Wild House Salad or A Bowl of the Sun or Tortilla Soup |
| The Garden Burger (All Vegetarian) |
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w. Roasted Tomatoes, Ripe Tomatoes, Arugula, Roasted Peppers, Melted Provolone and a Tiny Bit of Paper Thin Red Onions served w. Greek Salad |
| The Bleu Cheese Burger Platter, Broiled and Bubbled |
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On Five Grilled Sourdough, Served w. Spinach Salad Vinaigrette and Lightly Spiced Steak Fries |
| The Cheddar Cheese and Bacon Burger Platter |
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w. Lightly Spiced Steak Fries and Spinach Salad Vinaigrette |
| The Sauteed Mushroom Burger Platter |
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w. Melted Swiss and Muenster topped w. Sauted Mushrooms and a dollop of Sour Cream, Sprinkled w. Scallions and Grated Cheddar w. Spinach Salad and Spicy Shoestrings |
| GRILLED FRESH FISH |
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Choose Two Vegetables (Low-Carb) |
| BBQ Baby Back Ribs |
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w. Home Made Cole Slaw and Shoestrings Half Rack (5 Ribs) Whole Rack (10 Ribs) |
| Hot Turkey Sandwich |
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w. Mashed Potatoes and Mushroom Gravy Homemade Cranberry Sauce |
| Meatloaf Platter |
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w. Mashed Potatoes & Gravy & Garlic Spinach |
| "STEVIE T'S" Sliced Chicken Paillard Layerd w. Chopped Garlic |
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| Spinach On Steamed Rice |
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w. Low-Low Fat Tomatillo Salsa on the side (Especially for Chip Sullivan) |
| Rotisserie Chicken |
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w. Rosemary and Sage w. Shoestrings |
| Slightly-Spicy Grilled Salmon |
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w. Chipotle Mayo, Sweet White Corn on the Cob, Jicama, Oranges, Melon and Fresh Lime Salsas |
| Little Filet Mignon Steak on a Garlic Buttered Bun |
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w. Coleslaw & Shoestrings |
| Spicy Giant Grilled Portobello on a Soft Poppyseed Roll |
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w. Goat Cheese, Thin Slice of Grilled Lemon, Brushed Lightly w. Chili Oil, Roasted Tomato Garni Served w. Shoestrings |
| Grilled Pounded Chicken on Toasted Brioche |
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w. Sun Dried Tomatoes, Thin Slice of Fontina, Watercress and Garlic Basil Aioli, w. Spinach Salad |
| Prosciutto Sandwich w. Smoked Turkey |
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Provolone and Tomatoes w. Lemon Basil Aioli on Ciabattina Served w. Fresh Fruit |
| B.L.T. |
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On Toasted Brioche w. a Little Chunky Fruit and Lightly Spiced Shoe Strings |
| Ground Turkey Burger on Fresh Crusted Wheat Bread |
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w. Chunky Fruit and Lightly Spiced Shoe Strings |
| Club Sandwich |
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Smoked Turkey, Honey Cured Ham, Bacon on a Toasted Brioche, Served w. Lightly Spiced Shoe Strings |
| Petirs and Stilton Cheese Tossed Salad w. Sugared Walnuts |
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| Asian Chicken Salad w. Crispy Wontons |
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| Crispy Calamari Salad |
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w. Spicy Ginger Lime Vinaigrette |
| Crispy Thai Chicken Ginger Salad |
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w. Thai Basil, Mint, Chives and Sweet Hot Thai Sauce |
| Tuna Nicoise |
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Grilled Fresh Ahi Tuna on a Bed of Baby Greens, Garnished w. New Potatoes, Haricots Verts, Roasted Peppers, Baby Gold Beets and Nicoise Olives |
| Warm Sweet Rock Shrimp Salad |
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w. Fresh Corn, Watercress, Radicchio and Belgian Endives, Tossed w. Lemon Vinaigrette |
| Caesar Salad w. Parmesan Crisps |
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w. Portobello Mushroom or Chicken Add 5 |
| Garden Cobb Salad |
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Avocado, Tomato, Bacon, Bleu Cheese and Hard Boiled Egg |
| Tossed w. Baby Greens and Vinaigrette Turkey Cobb Shrimp Cobb |
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