| Starters Lobster & Shrimp Martin |
|
Served with cocktail & dill cilantro cream |
| Nine Spice Seared Tuna |
|
Served with wakami salad, sesame vinaigrette & chili sauce |
| Pan Seared Crab Cake |
|
Served with jumbo lump crab & red pepper aoili |
| Scallops Carpaccio |
|
Served with jicama slaw & jalapeno rouille |
| Bada Bang Shrimp |
|
Served with sweet and spicy gulf shrimp |
| Crispy Fried Oysters |
|
Served with creole dipping sauce |
| Baked Oysters Rockefeller |
|
Served with spinach, mushrooms & brown hollandaise |
| Crab & Fried Green Tomatoes |
|
Served with jumbo lump blue crab, cucumber, creamy cracked pepper dressing |
| Hearts of Romaine Caesar |
|
Served with sun dried tomato & hard cheese |
| Caprese |
|
Served with buffalo mozzarella, sliced tomato, basil oil |
| Arugula & Crispy Fried Oyster |
|
Served with black bean & roasted corn relish, creole cane dressing & smoked chipotle tartar |
| Chicken & Andouille Gumbo |
|
|
| Soup of the Day |
|
|
| Seared Scallop & Shrimp |
|
Served with fettuccini, spinach, fresh tomato with a light cream. basil pesto |
| Potato Wrapped Grouper |
|
Served with jumbo lump crab, fresh asparagus & citrus butter |
| Pan Seared Crab Cakes |
|
Served with mixed greens, fried green tomatoes, red pepper aioli & lemon butter |
| Harbor Grille Steak Fritte |
|
Served with blackened with sweet potato fries & house demi |
| Honey-Lime Roasted Half Chicken |
|
Served with balsalmic reduction, sauteed spinach & smashed potatoes |
| Chef's Creative Risotto |
|
Served with classic risotto infused with truffle oil & daily ingredients |
| Grilled Pork Chop |
|
Served with caviar rice, baby green beans & apple cider demi |
| Grouper |
|
|
| Atlantic Salmon |
|
|
| Ahi Tuna |
|
|
| Shrimp & Scallops |
|
|
| Daily Selection |
|
Served choose your fish with one of the follow preparations |
| Chef's Creation |
|
Served with brabon potatoes, baby green beans & mushroom caper butter |
| Low Country |
|
Served with anson mills sweet corn grits, adouille sausage, grilled shrimp & shrimp grillade |
| Asian Seared |
|
Served with sea salt & asian spice crust, spicy vegetable stir fry, lemon basil rice with coconut curry cream |
| 8 oz. Prime Beef Filet |
|
|
| 12 oz. Prime Beef Filet |
|
|
| 16 oz. Prime Ribeye |
|
|
| 14 oz. Prime Kansas City Strip |
|
|
| Oscar Preparation |
|
Served with aspargaus, hollandaise & jumbo lump crab |
| D-rock Preparation |
|
Served with shiitake mushrooms, espresso powder, fresh horseradish & butter |
| Chocolate Molten Cake |
|
|
| Filippo's Senate Cheese Cake |
|
Served with fresh berries |
| Pineapple Upside Down Cake |
|
Served with coconut ice cream and toasted coconut |
| Banana Foster Bread Pudding |
|
Served with jameson whiskey sauce |
| House Made Sorbet Selections |
|
|
| Creative Ice Cream Selections |
|
|
| Irish Coffee |
|
Jameson irish whiskey, kahlua, whipped cream & cream de menthe |
| Cafe Amore |
|
Kahlua, sambuca & espresso with whipped cream |
| Veni Vidi Vici |
|
Frangelico, amaretto & espresso with whipped cream and drizzled with chambord |
| Cafe Zampieri |
|
Butterscotch schnapps, irish cream, frangelico & espresso |
| Cafe Alexander |
|
Godiva white & dark chocolate liquors, brandy and whipped cream |
