| Calamari Fritti |
|
Arrabiata Sauce, Parmesan Reggiano |
| House-Smoked Salmon |
|
Traditional Garnishes, Pumpernickel Bread |
| Shrimp Cocktail |
|
Cocktail Sauce, Cognac Sauce, Miso Sesame Sauces |
| Tempura Spicy Wild Salmon Roll |
|
Tamari Soy Sauce, Fresh Wasabi |
| Chicken Quesadilla |
|
Guajillo Braised Chicken, Queso Fresco, Wild Mushrooms |
| Red Pepper Hummus |
|
Warm Pita Bread, Piparras Peppers, Olives |
| Pizza of the Day |
|
Crispy Crust, Seasonal Toppings |
| Chopped Sirloin Burgers |
|
Roquefort Carles Cheese, Caramelised Onions, House-Made Ketchup |
| Selection of Domestic and Imported Artisan Cheeses and Honeycomb |
|
Polaine Bread |
| Classic Chocolate Layer Cake |
|
Vanilla Scented Raspberries and Salted Caramel Ice Cream |
| Classic French Soufflés, Chocolate, Raspberry or Grand Marnier |
|
Please allow 20 minutes to prepare |
| Chocolate and Hazelnut Brioche Panini |
|
Bananas Foster Ice Cream |
| Seasonal Fresh Berry Salad |
|
with Choice of House-Made Ice Creams, Sorbets, or Sugar-Free Sorbets |
| Maple Syrup Roasted Bartlett Pear |
|
Pineapple Pecan Tart, White Pepper Ice Cream |
| Pumpkin Crème Brûlée Napoleon |
|
Crème Fraîche and Gingerbread Crisp |
