Lobster Corndog |
$16.00 |
Tender lobster dipped in our house made batter fried to golden, mustard & ketchup |
Chevre Lollipops |
$9.00 |
Fried goat cheese, lavender honey & cherry chutney |
Potato Leek Soup |
$5.00 - $7.00 |
Creamy & delicious |
Gazpacho |
$5.00 - $7.00 |
Local tomatoes & cucumber, spicy tomato broth, poached shrimp |
Palace Greens |
$6.00 - $4.00 |
Organic greens, focaccia, cherry tomato, parmesan, reduced balsamic & virgin olive oil |
Grilled Caesar |
$7.00 - $4.50 |
Anchovy aioli, preserved lemon, shaved parmesan |
Summer Melon Salad |
$8.00 - $5.00 |
Layered with proscuitto, arugula & shaved 12 yr gouda, reduced balsamic drizzle |
Beet Salad |
$10.00 - $6.00 |
Shaved onion, spicy nuts, arugula, orange vinaigrette |
Chili Lime Chicken |
$21.00 |
Local & free range, hand processed in tahlequah, summer roasted veggies, chili lime sauce |
Scallop Linguini |
$22.00 |
Roasted roma tomato, wilted spinach & smoked bermuda onion, madeira cream, frizzled leeks |
Smoked Pork Tenderloin |
$20.00 |
Ham brined & grilled with maple glaze, served with berry compote, truffled yukon gold potatoes |
Wood Grilled Salmon |
$22.00 |
Braised fingerling potatoes with corn & bacon, topped with apple fennel slaw |
Lobster Taglitelle |
$24.00 |
House made pasta, maine lobster, grape tomato, asparagus tips & wild mushroom, served over fresh greens |
Fettuccini Bolognese |
$18.00 |
Hand made noodles with basil pesto & spinach, topped with classic italian meat sauce & parmesan cheese |
Daily Catch |
$26.00 |
Delivered from bodean seafood daily |
Flank Steak Gremolata |
$22.00 |
Fried yukon potato, asparagus, gremolata |
Wood-Grilled Tenderloin |
$30.00 |
House cut ½ lb certified premium, bleu scallop potato, bourbon onion, wild mushrooms, cabernet glace de viande |
Mini Soup & Sandwich |
$3.00 - $15.00 |
Grilled cheese & tomato bisque |
Maple Quail Breast |
$3.00 - $15.00 |
Fresh herb polenta & wilted spinach |
Shrimp Shiitake Pot Sticker |
$3.00 - $15.00 |
Sake dipping sauce |
Chefs Bento |
$3.00 - $15.00 |
Seasonal & fresh |
Mini Filet Mignon |
$3.00 - $15.00 |
Grilled & served over bourbon onions |
Spicy Grilled Shrimp |
$3.00 - $15.00 |
Corn pancake |
Snickers Bar |
$4.00 |
Chocolate layered with peanuts & caramel |
Snapping Turtle Sundae |
$4.00 |
Vanilla custard, spicy pecans, chocolate ganache, bourbon caramel |
Carrot Cake |
$4.00 |
Cream cheese icing |
House Made Sorbet |
$4.00 |
Two scoop serving |
Mini Chocolate Cake |
$4.00 |
Warm ganache |
Mini Baileys Brulee |
$4.00 |
|
Tiny Key Lime Tart |
$4.00 |
Shortbread crust |
Banana Creme Brulee Boat |
$10.00 |
Vanilla bean creme brulee, candied bananas, serves two |
Doubleshot Espresso |
$3.00 |
|
Latte, Mocha or Cappuccino |
$5.00 |
|
Americano |
$3.00 |
|
Cappuccino |
$5.00 |
|
Espresso Macchiato |
$3.00 |
|
French Press Doubleshot Coffee |
$5.00 - $8.00 |
|
African Nectar |
$5.00 |
No Caffeine |
Vanilla Bean |
$5.00 |
Black tea, full caffeine |
Chamomile Citrus |
$5.00 |
No Caffeine |
Organic Earl Grey |
$5.00 |
Black tea, full caffeine |
Mountain Spring Jasmine |
$5.00 |
Light Caffeine |
Organic Mint Melange |
$5.00 |
No Caffeine |
Green Tea Tropical |
$5.00 |
Light caffeine |