| Pimiento Cheese Hushpuppies |
$4.50 |
Jalapeno honey butter. |
| Crispy Fried Calamari |
$7.95 |
Creole sauce and tomato horseradish tartar. |
| Fried Green Tomato Napoleon |
$6.95 |
Blackened haricot verts, pimiento cheese fondue. |
| Low Country Shrimp |
$8.50 |
Watauga country ham, kiwi fruit, grilled french bread. |
| Slow Smoked Local Heritage Pork "Sliders" (3) |
$7.95 |
Midland's mustard bbq sauce, drive in slaw, sweet potato fries. |
| Lobster Mac & Cheese |
$8.50 |
Parmesan bread crumbs. |
| Blue Cheese Fondue |
$7.50 |
Blackened blue crab, garlic bruschetta. |
| New South Hot Brown |
$6.95 |
Soby's biscuit, fried green tomato, cracked pepper gravy, candied applewood bacon. |
| American Artisan Cheese Plate |
$10.00 |
Local honey comb, fruit preserves, crackers. |
| Deviled Eggs |
$5.50 |
Allan benton country ham, extra virgin olive oil. |
| Soby's She Crab Soup |
$7.50 |
Finished with a splash of sherry. |
| Smoked Chicken, Andouille Gumbo |
$7.00 |
Mustard green sour cream. |
| Farmstead Greens |
$6.25 |
Local greens, herbs, shaved onion, heirloom tomatoes, sorghum vinaigrette. |
| Romaine Salad |
$6.25 |
Crispy anson mills grits crouton, parmesan, caesar dressing. |
| Baby Spinach Salad |
$6.25 |
Dried cranberries, blue cheese, spiced pumpkin seeds, applewood bacon buttermilk dressing, shaved smithfield ham. |
| Split Creek Farm Goat Cheese |
$7.95 |
Spiced pecans, pita chips, arugula, cracked black pepper, local honey, pecan vinaigrette. |
| Soby's Meatloaf With Maple Creole Mustard Glaze |
$18.95 |
Fresh ground beef tenderloin, exotic mushrooms, mashed potatoes, heirloom pumpkin succotash. |
| New Orleans Bbq Shrimp |
$19.95 |
Creamy white cheddar anson mills grits, roasted sweet pepper relish, crusty bread. |
| Soby's Crab Cakes With Remoulade |
$22.50 |
Roasted sweet corn maque choux, mashed potatoes, haricot verts. |
| Applewood Smoked Bacon Wrapped Pork Tenderloin |
$22.50 |
Mashed potatoes, broccolini, habanero butter sauce. |
| Hickory Smoked Grilled Salmon |
$18.95 |
Spicy crawfish slaw, anson mills grit cake, pimiento cheese hushpuppies, roasted shallot aioli. |
| Southern Fried Ashley Farma Chicken |
$19.95 |
Black pepper biscuit, garlicky green beans, mashed potatoes. |
| Pan Seared Scallops |
$22.50 |
Asiago cream, preserved tomatoes, sweet peas, applewood bacon, gemelli pasta. |
| Bronzed Swordfish |
$21.95 |
Andouille sausage, stewed white beans, cured duck, snow pea, red wine veal reduction. |
| Spicy Grilled Lamb Loin |
$23.95 |
Cumin dusted fingerling potatoes, broccolini, red pepper confit, local honey, ginger. |
| Pan Seared North Carolina Trout |
$19.95 |
Wilted arugula, wild rice pilau, slab bacon, sorghum pear vinaigrette. |
| Grilled Filet Mignon |
$26.50 |
Mashed potatoes, shitake mushrooms, glazed carrots, toasted garlic blue cheese butter. |
| Autumn Harvest |
$15.50 |
Heirloom pumpkin succotash, haricot verts, broccolini, preserved tomatoes, glazed carrots. |
| Chocolate Cheese Cake |
$7.00 |
With molasses and pecans. |
| Rustic Apple Tart |
$7.00 |
With cheddar crust and praline whipped cream. |
| Sweet Potato Pound Cake |
$7.00 |
Cinnamon cream and a golden raisin, walnut compote. |
| Chocolate Bread Pudding |
$7.00 |
With caramel corn ice cream. |
| Spiced Pumpkin Brulee & Chocolate Ginger Shortbread |
$7.00 |
|
| Soby's White Chocolate Banana Cream Pie |
$7.00 |
|
