| Gratinée à l'Oignon |
$7.95 |
Left bank French onion soup. |
| Bisque de Homard |
$7.95 |
Lobster bisque. |
| Salade Verte |
$6.95 |
Mixed green salad. |
| Croquant de Chèvre Chaud sur son Lit de Jeunes Pousses |
$9.95 |
Crispy warm goat cheese, Parma ham, and pine nuts on a bed of baby greens. |
| Salade César |
$8.95 |
Traditional Caesar salad. |
| Crevettes en Feuille de Brique |
$12.95 |
Shrimp, spinach, and pine nuts in phillo pastry. Served on a bed of baby greens. |
| Salade de Cailles aux Champignons Sauvages sur son Lit de Mesclum |
$12.95 |
Quail salad with wild mushrooms on a bed of mesclun with warm vinaigrette. |
| Terrine du Chef |
$7.95 |
Chef?s Terrine. |
| Foie Gras en Terrine au Sauternes |
$18.95 |
Duck liver terrine with Sauternes aspic. |
| Moules Marinière au Safran |
$10.95 |
Steamed mussels in a white wine cream sauce and saffron. |
| Coquilles Saint-Jacques aux Tomatoes et Basilic |
$10.95 |
Sea scallops saut?ed with tomatoes and basil. |
| Saumon Fumé de la Maison |
$12.95 |
Chef?s house smoked salmon. |
| Napoléon de Champignons Sauvages |
$9.95 |
Mixed wild mushrooms served in pastry. |
| Antipasta Provençale |
$14.95 |
Assorted appetizers. |
| Escargot à la Bourguignonne |
$9.95 |
Snails with garlic, butter, and parsley. |
| Saumon Fumé de la Maison |
$9.95 |
House Smoked Salmon |
| Gratinée à l'Oignon |
$7.95 |
Left bank French onion soup. |
| Assiete de Legumes |
$12.95 |
Vegetable plate with linguini. |
| Salade de Mesclun au Chèvre Chaud |
$6.95 - $9.95 |
Crispy warm goat cheese and proscuitto with mixed baby greens. |
| Salade de Legumes Grilles et Poulet |
$14.95 |
Grilled vegetable salad with roasted chicken and Parmesan cheese. |
| Traditional Céasar Salade |
$8.95 - $15.95 |
Traditional Caesar salad. |
| Salad de Cailles aux Champignons Sauvages et aux Artichauts |
$14.95 |
Quail salad with wild mushrooms and artichokes. |
| Salade Niçoise |
$14.95 |
Classic tuna salad from Nice. |
| Salade Mimosa aux Crevettes |
$14.95 |
Spinach salad with shrimp. |
| Grilled or Steamed Vegetables |
$4.95 |
|
| Steamed Asparagus |
$6.95 |
|
| Pommes Frites |
$4.95 |
|
| Tournedos Félix Faure |
$29.95 |
Tenderloin with cracked black pepper, mushrooms, cognac, and cream sauce. Served with pommes frites. |
| New York Strip Grillé |
$29.95 |
Grilled New York strip with porcini mushrooms and artichokes with a white wine sauce. Served with pommes frites. |
| Entrecôte Grillée des Halles |
$32.95 |
Grilled rib eye with merlot butter. Served with pommes frites. |
| Médaillons de Veau aux Champignons Sauvages |
$29.95 |
Veal medallions saut?ed with wild mushrooms in port sauce. Served with roasted potatoes. |
| Escalope du Veau Grenobloise |
$16.95 |
Veal scallopini with capers and lemon butter sauce. |
| Filet Grillé Beurre au Vin Rouge |
$19.95 |
Grilled tenderloin with merlot butter and pommes frites. |
| Côtes dAgneau Grillées |
$18.95 |
Grilled lamb chops served with grilled vegetables and pommes frites. |
| Carré d'Agneau Rôti au Jus de Romarin |
$34.95 |
Rack of lamb with rosemary sauce. Served with ratatoille and roasted potatoes. |
| Poulet Rôti aux Olives Niçoise |
$14.95 |
Roast chicken with olive sauce. |
| Filet de Porc au Miel de Lavande |
$25.95 |
Pork tenderloin with lavender honey. Served with roasted potatoes. |
| Assiette de Legumes |
$15.95 |
Grilled vegetables of the day on a bed of linguini. |
| Pâtes du Cap Ferrat |
$16.95 |
Pasta with sun-dried tomatoes, asparagus, mushrooms, and fresh basil. |
| Canard Rôti au Cassis |
$27.95 |
Roasted duck with Cassis sauce. Served with wild rice. |
| Poulet Rôti aux Senteurs de Provence |
$21.95 |
Roasted chicken with olive sauce. Served with pommes frites or roasted potatoes. |
| Le Filet de Saumon Vapeur |
$15.95 |
Steamed fillet of salmon with dill and lime. |
| Filet de Sole Beurre de Citron et Ciboulettes |
$14.95 |
Broiled sole fillet with lemon butter and chives. |
| Moules Marinière au Safran et Frites |
$14.95 |
Steamed mussels in white wine cream and saffron. Served with pommes frites. |
| La Truite aux Amandes |
$15.95 |
Trout sauteed with almonds. |
| Filet de Saumon Grillé |
$25.95 |
Grilled salmon filet with basil white wine sauce. Served with eggplant caviar. |
| Gambes et Coquilles St. Jacques en Mille Feuilles |
$27.95 |
Shrimp, scallops, spinach, mushrooms, and cream sauce in a pastry shell. |
| Tilapia Grillé à la Provençale |
$23.95 |
Grilled tilapia Provencal with grilled vegetables, drizzled extra-virgin olive oil, and tapenade. |
| Truite Amandine |
$25.95 |
Saut?ed trout with almonds and crab meat. |
| Les Pâtes du Pécheur |
$25.95 |
Fettuccine with salmon, sea scallops, shrimp, and mussels. |
| Thon Ahi Antiboise |
$26.95 |
Grilled sushi grade ahi tuna with a cucumber relish. |
| Chef's Menu |
$17.95 |
Not valid with any other promotion. Choice of mixed green salad or onion soup (additional charge) and choice of roasted chicken or pasta proven?al with tomatoes & basil. Add a dessert du jour for hal |
| Le Plateau de Fromages |
$12.00 |
A tray of assorted cheese. |
| Tarte aux Abricots Amadine |
$8.95 |
Apricot and almond tart. |
| Tarte aux Pommes |
$7.95 |
French apple tart. |
| Tarte au Chocolat |
$7.95 |
Chocolate tart with frangipane and citrus zest. |
| L'Assiette des Trois Tartes |
$12.95 |
A sampler plate of our three tarts: apricot, apple, and chocolate. |
| Assiette de Fromage |
$14.00 |
Assorted cheese platter. |
| Tarte aux Pommes du Lavendou |
$9.95 |
Thin baked apple tart with vanilla ice cream. |
| Dasani Bottled Water |
$1.85 |
|
| Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz Cans) |
$1.50 |
|
| Diet Coke (12oz Cans) |
$1.50 |
|
| 6 Pack of Coke |
$9.00 |
|
| 6 Pack of Diet Coke |
$9.00 |
|
| 6 Pack of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| 12 Pack of Coke |
$18.00 |
|
| 12 Pack of Diet Coke |
$18.00 |
|
| 6 Pack of Coke and 6 Pack of Diet Coke |
$18.00 |
|
| Soda Can Six Pack (Mix and Match) |
$9.00 |
|
| Eco-Friendly Plate and Utensil Kit |
$0.40 |
|
| Eco-Friendly Plate |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| Tablecloth |
$3.00 |
|
