| XO Tempura Sushi Roll |
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Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko. |
| Spicy Lobster Sushi Roll |
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Lobster, cucumber avacado watercress. |
| Chilled Seafood Platter |
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Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces. |
| Blackened Grouper Tacos |
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Avacado puree, mango salsa, jalapeno aioli. |
| U5 Jumbo Shrimp Cocktail |
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Avocado salsa, cocktail sauce, meyer lemon sorbet. |
| XO Lump Crab Cake |
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Cajun lobster sauce. |
| Fried Tiger Shrimp |
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Spicy chili sauce, lemon aioli. |
| Fried Calamari |
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Cherry peppers, tossed in lemon garlic butter, rosemary aioli. |
| Wild Mushroom Ravioli |
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Mushroom truffle cream sauce, fried leeks. |
| Fresh Mixed Greens |
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Apple, pear, dried cranberry, shaved fennel, spiced pecan, honey balsamic vinaigrette. |
| Grilled Romaine Caesar Salad |
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Oven roasted tomatoes, slivered garlic, foccacia crouton, caesar dressing. |
| Iceberg and Boston Lettuce Wedge |
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Pepper lavash, applewood smoked bacon, cherrytomato, creamy house ranch or bleu cheese dressing. |
| Roasted Beet and Goat Cheese Napoleon |
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Roasted beets, arugula, extra virgin olive oil, avocado, blood orange balsamic reduction. |
| Southern Style Crab Bisque |
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| French Onion Soup, Gruyere Cheese |
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| Crab Cake Slider |
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Crab cake, mixed greens, roma tomato, creole aioli, fries. |
| Baby Back Ribs |
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Oven roasted baby back ribs, BBQ sauce, cole slaw. |
| Spicy Grouper Tacos |
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Blackened grouper, mango salsa, avocado puree, jalapeno aioli. |
| Spinach and Chickpea Salad |
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Spinach, chickpeas, olive oil, lemon, romano cheese. |
| Tuna Tartare |
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Arugula, ahi tuna, avocado. |
| Mushroom Vegetable Risotto |
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Mushroom risotto, grilled seasonal vegetables, parmesan cheese. |
| Butter Poached Lobster Tail |
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Can be added to a steak or ordered a la carte. 8 oz16 oz. |
| King Crab Legs |
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16 oz. Can be added to a steak or ordered a la carte. |
| Jumbo Shrimp |
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Breaded or grilled. Can be added to a steak or ordered a la carte. |
| NewZealand Lamb Rack |
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Dijon mustard and pistachio crusted, rosemary mint demi glace. |
| Twin Filet Medallions |
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Topped with XO cognac cream sauce and shrimp, au gratin potatoes, sauteed spinach. |
| Petite Surf and Turf |
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Petite filet au poivre, grilled jumbo prawn, purple peruvian pommes puree, butterscotch baby carrots, chive oil. |
| Veal Scallopini |
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Bread veal, warm spinach, arugula and crab meat salad, pomodoro sauce, parmigiano reggiano. |
| Spicy Kobe Burger |
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Hot pepper relish, pepper jack cheese, lettuce, tomato, spicy house mayo, fresh cut fries. |
| Loaded Baked Potato |
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Vermont cheddar, applewood smoked bacon, sour cream. |
| Creamy Potato Au Gratin |
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| Roasted Garlic Mashed Potato |
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| Spicy Sweet Potato JoJo Fries |
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| XO Fries |
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Shaved parmesan cheese, truffle oil. |
| Applewood Bacon and Blue Cheese Croquettes |
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| 7 oz. Center Cut Filet |
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| 10 oz. Double Cut Filet |
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| Bone in Filet |
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12 oz. Center Cut Bone in Filet |
| 12 oz. New York Strip |
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| 18 oz. New York Strip |
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| 18 oz Bone In Ribeye |
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| 16 oz Delmonico |
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| 24 oz. Porterhouse |
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| A-9 Wagyu Strip Steak |
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| 24 oz. A-8 Wagyu Tomahawk Ribeye |
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| Pan Roasted Chilean Sea Bass |
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Lobster ravioli, sauteed baby spinach, lemon saffron beurre blanc. |
| Pan Seared Diver Sea Scallops |
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Asparagus, fresh corn and smoked bacon risotto, wasabi cream sauce. |
| Five Pepper Seared Ahi Tuna |
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Coconut and ginger sticky rice, butterscotch glazed carrots, sweet and spicy soy drizzle. |
| Blackened Lacquered Salmon |
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Fingerling potato, asparagus, onion and blue cheese hash. |
| Bell & Evans Chicken with Prosciutto and Mozzarella |
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Roasted redskin potato, rosemary cream sauce. |
| Linguine de Mare |
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Jumbo shrimp, scallop, mussels and clams, aglio e olio or red sauce. |
| Rigatoni with Peppercorn Crusted Tenderloin Tips |
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Oven roasted tomato, mushroom, caramelized onion, red pepper, asparagus, scallion, creamy cognac demi glace. |
| Truffled Creamy Sweet Corn |
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| Garlic Roasted Brussels Sprouts with Bacon |
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| Spicy Onion Straws |
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Tabasco aioli. |
| 3 Cheese Truffle Mac with Peas and Prosciutto |
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| Wild Mushroom Risotto |
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| Grilled Vegetables with Balsamic Reduction |
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| Garlicky Green Beans |
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| Szechuan Green Beans |
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| Steamed Broccoli with Hollandaise |
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| Steamed Asparagus |
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| Sautéed Garlic Spinach |
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| Caramelized Onions and Portabello Mushrooms |
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| Hazelnut Creme Brulee |
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Fresh berries. |
| Warm Molten Chocolate Cake |
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Amarena cherries, kirsch whipped cream. |
| Seasonal Cheese Cake |
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| Warm Apple Turnover |
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Creme anglaise, vanilla bean ice cream. |
| Seasonal Ice Cream |
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| Sorbet with Fruit |
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