| Shiso Scented Tima Tartar |
|
wasabi aioli and pine nuts |
| Sea Scallop Tiradito |
|
vuzu lemon vinaigrette |
| Buddha Bar Chicken Salad |
|
|
| Fluke Usuzukun |
|
ponzu sauce |
| Field Green Salad |
|
orange ginger dressing |
| Grilled Asparagus |
|
taggiasca olives & roasted pepper vinaigrett |
| Thai Red Curry Soup |
|
poached chicken, coconut milk |
| Chicken Samosas |
|
toasted spices and cilantro yogurt |
| Seared Pepper Tima Sashimi Salad |
|
karashi miso sauce |
| Toro Tartar |
|
mountain yam sauce |
| Crispy Spum Tiger Shrimp |
|
sweet chih vinaigrette |
| Summer Rolls |
|
peeky toe crab and avocado |
| Bbq Pot Stickers |
|
hoisin lime sauce |
| Fragrant Shrimp Dumplings |
|
shitaki Lobster Broth |
| Thai Vegetable Curry |
|
lemongrass rice, tempura long bean |
| Sesame Tuna |
|
soy shitake vinaigrette |
| Rice Cracker Salmon |
|
lotus root scampi, tempura of long bean |
| Miso Sablefish |
|
sticky rice cake, chinese greens |
| Red Curry Shrimp |
|
lemongrass rice, banana leaf |
| Whole Grilled Branzino |
|
garlic, dau miu, nuoc cham |
| Crispy Chicken Breast |
|
peach tamarind glaze, chipotle roasted corn succotash |
| Chinese Style Roast Duck |
|
fresh fruit confiture |
| Plum Wine Braised Short Ribs |
|
okinawa yam gratin |
| Kurobuta Pork Chop |
|
kabocha custard, cider jus |
| Grilled Colorado Lamb Chops |
|
cilantro rice, sauce vierge |
| Grilled Cedar River Farms Rib Eye Steak |
|
red onion confiture |
| Buddhas Fried Rice |
|
|
| Wok Fried Vegetable Chow Fun |
|
|
| Asian Greens |
|
|
| Thai Chili Spicy Tuna |
|
tuna served with asian pear & chili mayo sauce |
| Red Hot Crunchy Roll |
|
yellowtail, served with rice crackers & sudashi sauce |
| Bbq Chilean Sea Bass |
|
grilled chilean sea bass & sweet miso sauce |
| Crackling Shrimp Roll |
|
rice cracker crusted and cumin aioli sauce |
| Maine Lobster Roll |
|
blanched maine lobster, tobiko & thai chili sauce |
| Buddha Bar Roll |
|
soft shell crab, peeky toe crab & sweet tamari sauce |
| Tuna |
|
|
| Salmon |
|
|
| Spicy Tuna |
|
|
| Spicy Yellowtail |
|
|
| Cucumber |
|
|
| Oshinko |
|
|
| Salmon Skin |
|
|
| Yellowtail |
|
|
| Toro Scallion |
|
|
| Eel Cucumber |
|
|
| California |
|
|
| Kanpyo |
|
|
| Vegetable |
|
|
| Half Futomaki |
|
|
| Rainbow Roll |
|
|
| Green Dragon Roll |
|
|
| Thai Chili Spicy Tuna |
|
|
| Green Dragon Roll |
|
|
| Red Hot Crunchy Roll |
|
|
| Bbq Chilean Sea Bass |
|
|
| Rainbow Roll |
|
|
| Buddha Bar Roll |
|
|
| Waggu Beef With Garlic Soy |
|
2 oz. sliced waggu beef directly imported from japan, hijiki soba noodle, shimeji mushroom |
| Big Eye Tuna With Goma Cilantro |
|
ginger, sesame soy, wakame, tosakas, shiso-garlic crispy oil |
| Sea Bream With Sudachi Lime |
|
sudachi, aji, amarillo pepper, mongolian salt, junsai |
| Wild King Salmon With Yuzu Pepper |
|
yuzu pepper, soy, rice vinegar, red bell pepper |
| Amber Jack With Thai Chili Pepper |
|
yuzu soy, thai chili pepper, garlic, mizuna |
| Egg |
|
(tamago) |
| Tuna |
|
(maguro) |
| Salmon |
|
(sake) |
| Eel |
|
(unagi) |
| Shrimp |
|
(ebi) |
| Fluke |
|
(hirame) |
| Octopus |
|
(tako) |
| Caviar |
|
(tobiko) |
| Boston Mackerel |
|
(saba) |
| Spanish Mackerel |
|
(sawara) |
| Squid |
|
(ika) |
| Yellowtail |
|
(hamachi) |
| Salmon Caviar |
|
(ikura) |
| Shad |
|
(kohada) |
| Seal Eel |
|
(anago) |
| Snow Crab |
|
(kani) |
| Sea Bream |
|
(madai) |
| Striped Jack |
|
(shima aji) |
| Amberjack |
|
(kampachi) |
| Scallop |
|
(hotate) |
| Sea Urchin |
|
(urri) |
| Giant Clam |
|
(mirugai) |
| Fat Tuna |
|
(medium toro) |
| Fatty Tuna |
|
(toro) |
| Caramel Panna Cotta |
|
|
| Warm Fudge Cake |
|
|
| Sorbet Fruit Nage |
|
|
| Calamansi Tart |
|
|
| Thai Ice-Tea Mousse Cake |
|
|
| Lemongrass-Ginger Creme Brule |
|
|
