| Vin Salad |
$7.00 |
Baby greens, endive, red grapes, walnuts and apple vinaigrette |
| Golden Beet Salad |
$8.00 |
Paper thin red and golden beets, pecans, goat cheese, petite herb salad, olive oil and apple vinegar |
| Asparagus Salad |
$8.00 |
Grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing |
| Mozzarella Tomato |
$8.00 |
Cucumber, balsamic syrup and whole grain mustard vinaigrette |
| Grilled Romaine Salad |
$8.00 |
Shredded pecorino, albino anchovies and Caesar vinaigrette |
| Organic Salmon |
$28.00 |
Stewed giant beans, bacon lardoons and melted leeks |
| Mediterranean Bronzini |
$30.00 |
Roasted whole with lemon, extra virgin olive oil and capers |
| Lobster Thermador |
|
Whole Maine lobster steamed, de-shelled and tossed in sauce béchamel` |
| Tenderloin and Lobster |
$36.00 |
Beef tenderloin and lobster-horseradish salad, red bliss potatoes and sauce béarnaise |
| Cobb Salad |
$19.00 |
Roasted chicken or jumbo prawns, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette |
| Butchers Cut |
$28.00 |
The hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and Crater Lake Blue butter |
| Bouillabaisse |
$32.00 |
Lobster, chorizo, jumbo prawn, mussels, squid and fresh fish, in a tomato-fennel lobster nage |
| Stone Oven Chicken |
$25.00 |
Roasted half chicken, herbed mashers, Brussels sprouts and maple-roasted garlic chicken jus |
| Pan Seared Swordfish |
$29.00 |
Basil Pesto dressed Israeli cous-cous, roasted pepper-balsamic emulsion and crispy parsnips |
| Fish and Chips |
$26.00 |
Anchor Steam beer battered Mahi Mahi, garlic fries and malt vinegar dipping sauce |
| Braised Lamb |
$30.00 |
Bone-in leg of lamb in natural jus with cheesy mash and onion rings |
| Chefs Tasting |
$55.00 |
Four courses prepared by the Chef with wines chosen to compliment each course |
| Grilled Asparagus |
$5.00 |
|
| Spinach & Garlic |
$5.00 |
|
| Cheesy Mash |
$5.00 |
|
| Onion rings |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Garlic Fries |
$5.00 |
|
| SOUP DU JOUR |
|
|
| ROASTED SQUASH PUREE |
$6.00 |
BUTTERNUT SQUASH AND MASCARPONE |
| PAN SEARED PRAWNS |
$12.00 |
ROASTED GARLIC PAN SAUCE WITH CRUSHED PECANS AND BASIL |
| HEDGEHOG MUSHROOM TARTLET |
$9.00 |
BRANDIED AND CREAMED HEDGEHOG MUSHROOMS WITH GOAT CHEESE IN CRUMBLY TART SHELL |
| TUNA TARTARE |
$12.00 |
DICED GRADE A YELLOW FIN TUNA, RED WINE PICKLED DAIKON RADISH AND LOTUS CHIPS |
| GRILLED CALAMARI |
$10.00 |
JULIENNE OF ASIAN PEARS AND APPLES WITH CIDER REDUCTION |
| FRIED OYSTERS |
$8.00 |
GRAHAM CRACKER ENCRUSTED BLULE POINTS AND REMOULADE |
| BEEF CARPACCIO |
$12.00 |
SUNNY SIDE UP QUAIL EGG, SHAVED GRAN QUESO AND LEMON DRESSED ARUGULA |
| MENAGE AU FOIE GRAS |
|
CHEFS SEASONAL PREPARATION |
| OYSTERS ON THE HALF |
|
CHILLED, WITH SPICY HOUSE COCKTAIL |
| ESCARGOT |
$9.00 |
BUTTER ROASTED, WITH FORAGED MUSHROOMS AND HERBS |
| PRINCE EDWARD ISLAND MUSSELS |
$10.00 |
GARLIC, SHALLOT, LEMON AND CHARDONNAY IN A RICH MUSSEL BROTH |
| FRESH PRAWNS AND TORTELLINI |
$12.00 |
HOUSE MADE ROASTED SQUASH TORTELLINI, A SAGE CREAM WITH TOASTED PECANS AND SHAVED PECORINO |
| LOBSTER RAVIOLI |
$12.00 |
SPINACH AND GORGONZOLA STUFFED RAVIOLI IN A COGNAC- LOBSTER CREAM |
| MAC-N-CHEESE FRITTERS |
$8.00 |
LIGHTLY FRIED CHEESY COUSCOUS WITH VELVETY CHEESE SAUCE |
| CLIPPER FLATBREAD |
$9.00 |
JUMBO LUMP CRAB, ROASTED PEPPERS, ONION, PARSLEY & AN OLD BAY BECHAMEL |
| BRIE FLATBREAD |
$8.00 |
GRAPES AND ROASTED GARLIC |
| ROTH KASE SOLE GRAN QUESO |
$12.00 - $16.00 |
WISCONSIN, COWS MILK SATISFYING SHARP BITE AND A LONG SWEET FINISH |
| CRATER LAKE BLUE |
$12.00 - $16.00 |
OREGON, RAW JERSEY COWS MILK ROBUST AND SWEET WITH A RICH BUTTERY FINISH |
| HUDSON VALLEY CAMEMBERT |
$12.00 - $16.00 |
OLD CHATHAM, NEW YORK SHEEPS & RAW COWS MILK BLEND CREAMY, LUSH AND BUTTERY |
| CHAPLES CAVE AGED CHEDDAR |
$12.00 - $16.00 |
MARYLAND, RAW COWS MILK A MOIST, MILD AND PERFECTLY BALANCED CHEDDAR |
| BLU DEL MONCENISIO |
$12.00 - $16.00 |
PIEDMONT REGION, ITALY CRAFTED HIGH IN THE MOUNTAINS THIS CHEESE HAS DENSE, PUNGENT AND LUCIOUS FLAVORING |
| GORGONZOLA PICANTE |
$12.00 - $16.00 |
GORGONZOLA, ITALY COWS MILK SPICY FLAVOR PROVIDES AN EXCELLENT CONTRAST TO THE RICH, CREAMY CHEESE |
