| French Onion Soup |
$8.00 |
Sweet onions and thyme with melted gruyere |
| Seafood Chowder |
$8.00 |
Whitefish, scallops, shrimp, and clams with a bacon-leek cream |
| Duck Springrolls |
$12.00 |
With spicy aioli |
| Steamed Mussels |
$12.00 |
With sauteed garlic, shallots, parsley, plum tomatoes and white wine |
| Crispy Fried Calamari |
$12.00 |
With Dunaway tartar sauce |
| Lobster & Artichoke Souffle |
$12.00 |
With toast points |
| Sampler Plate |
$14.00 |
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread |
| Caesar Salad |
$10.00 |
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan |
| Caprese Salad |
$10.00 |
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing |
| Mixed Greens |
$9.00 |
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette |
| Grilled Scottish Salmon |
$26.00 |
Roasted corn salsa, onion polenta cake, honey-habenero sauce |
| Grilled 12 oz. Sirloin |
$30.00 |
Roasted garlic mashed potatoes, Madeira demi-glace |
| Pan Roasted Long Island Duck Breast |
$26.00 |
Confit leg, BBQ potato salad, roasted tomato puree |
| Asparagus Ravioli |
$22.00 |
Homemade Serrano ham, blue cheese, balsamic drizzle |
| Grilled Yellowfin Tuna |
$26.00 |
Soy beans, baby carrots, tuna dumplings, wasabi aioli |
| Roasted All-Natural 1/2 Chicken |
$22.00 |
Pomme frites, local garden greens, smoked paprika aioli, chicken jus |
| Seared Native Scallops |
$24.00 |
Double-smoked bacon & cheddar risotto, corn puree |
| Sauteed Gulf Shrimp |
$24.00 |
Spinach liguini, tomato, lemon, garlic |
| Chocolate |
$8.00 |
Financier, Callebaut chocolate mousse, chocolate sauce, salted chocolate ice cream, pistachios & huckleberries |
| "Egg Nog" |
$8.00 |
Warm vanilla anglaise, warm rum- nutmeg foam, gingerbread doughnut holes |
| Roasted Pineapples |
$8.00 |
Butterscotch, cherry marshmallow, candied walnuts & rosemary bread pudding |
