| Avgolemono |
$8.00 |
traditional greek chicken soup |
| Pikilia |
$15.00 |
traditional greek spreads: taramosalata, melitzanosalata, spicy feta, tzatziki |
| Patzaria |
$9.00 |
red beets marinated in garlic, e.v.o.o. & red wine vinegar served with skordalia |
| Lahanika |
$13.00 |
grilled vegetables served with tzatziki sauce |
| Kolokithokeftedes |
$9.00 |
zucchini croquettes with feta & kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce |
| Gigandes |
$11.00 |
giant greek lima beans baked in fresh tomatosauce & fresh dill |
| Yefsi Chips |
$15.00 |
zucchini & eggplant chips with tzatziki sauce |
| Halloumi |
$13.00 |
grilled cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette |
| Feta Sto Fourno |
$11.00 |
oven baked feta cheese over eggplant puree,tomato with e.v.o.o. & balsamic glaze |
| Saganaki |
$13.00 |
kefalograviera cheese lightly pan-fried |
| Octapodi |
$17.00 |
grilled octopus, capers, red peppers & onions in ared wine vinaigrette |
| Calamari |
$13.00 |
lightly pan-fried calamari, served with a garlic lemon yogurt sauce |
| Midia |
$13.00 |
p.e.i. mussels steamed in a white wine & ouzo broth |
| Psarokeftedes |
$14.00 |
fresh cod & shrimp in a light batter served with skordalia & diced red beets |
| Garides Saganaki |
$15.00 |
sauté shrimp with tomato sauce topped with melted feta |
| Midia With Orzo |
$13.00 |
p.e.i mussels & orzo in a light ouzo tomato sauce |
| Kavourokeftes |
$17.00 |
jumbo lump crab cake served on a bed of gigandes salad & mustard aioli |
| Stifado |
$16.00 |
braised octopus & vidalia onions in a mavrodafni tomato sauce |
| Garides Me Fasolia |
$15.00 |
sauté shrimps & gigandes beans on a mastic tomato sauce topped with feta |
| Htenia |
$16.00 |
grilled diver scallops on a rosemary skewer served on a bed of santorini fava purée |
| Loukaniko |
$12.00 |
grilled country sausage on a bed of black eyed peas |
| Sikotakia |
$12.00 |
calf liver with scallions & dill in a white wine & caper sauce |
| Garides Pastourma |
$14.00 |
shrimp with onions, garlic, cherry tomatoes and cure beef sauté in a light tomato sauce with hilopites & topped with aged kefalograviera cheese |
| Horiatiki |
$14.00 |
traditional greek salad with tomatoes, cucumbers,peppers, onions, olives & feta |
| Marouli |
$11.00 |
hearts of baby romaine, scallions, dill & feta |
| Prasini |
$12.00 |
organic mixed greens in a red wine vinaigrette |
| Roka |
$12.00 |
baby arugula in a light balsamic vinaigrette &topped with kefalograviera cheese |
| Lavraki (Imported) |
$30.00 |
lean white fish with mild moist tender flakes |
| Tsipoura (Imported) |
$29.00 |
mediterranean fish with a mild flavor & firm flakes |
| Solomos |
$24.00 |
grilled wild salmon with leek rice pilaf |
| Xifias |
$29.00 |
grilled center cut swordfish steak served on a bed of spinach & rice pilaf |
| Plaki |
$30.00 |
pan roasted strip bass filet with cherry tomatoes, vidalia onions, and potatoes in a white wine sauce |
| Brizola |
$33.00 |
16oz black angus rib eye steak with greek fries |
| Paidakia |
$34.00 |
grilled baby lamb chops with roasted lemon potatoes |
| Biologico Kotopoulo |
$23.00 |
half roasted organic chicken marinated with greek herbs served with lemon potatoes |
| Mousaka |
$22.00 |
layers of patatoes, eggplant and aromatic ground beef topped with bechamel sauce |
| Soutzoukakia |
$20.00 |
greek meatballs with fresh herbs in a light tomato sauce served over rice |
| Arni Youvetsi |
$26.00 |
braised lamb shank over lazanki noodles in acinnamon tomato sauce |
| Bifteki |
$19.00 |
greek patties made with certified angus beef with onions, kefalograviera, cheese, served with greek fries & tzatziki |
| Arni Souvlaki |
$24.00 |
grilled lamb kebab with peppers and onions over leek and rice pilaf |
| Mosharaki |
$21.00 |
linguini with braised veal in our homemade tomatosauce topped with kasseri cheese |
| Kotopoulo Souvlaki |
$20.00 |
chicken kebob with grilled onions and peppers over a leek and rice pilaf |
| Thalasino Youvetsi |
$28.00 |
greek orzo with shrimp, mussels & scallops in tomato sauce topped with melted feta cheese |
| Fasolakia |
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| Spanakorizo |
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| Lemon Potatoe |
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| Prasorizo |
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| Spanakorizo |
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| Horta |
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