| Tuscan Farro |
$7.00 |
Arugula, mint, red onion, reggiano parmesan, lemon |
| Poached Leeks Vinaigrette |
$7.00 |
Dijon and shallot dressing, chervil, chive oil |
| Crispy Brussels Sprouts |
$8.00 |
Applewood smoked bacon, chile, mint, garlic |
| Fingerling Potato and Avocado |
$9.00 |
Celery, crispy bacon, frisee, shaved red onion |
| Watercress and Rocket |
$9.00 |
Sweet pear, walnut, shaved reggiano parmesan |
| Roasted Organic Beets |
$9.00 |
Pancetta, herb goat cheese, marcona almond, champagne vinaigrette |
| Buffalo Mozzarella |
$12.00 |
Charred chiles, basil, lemon, extra virgin olive oil, sea salt |
| Seared Carpaccio of Beef |
$12.00 |
Chile, ginger, radish, soy, mint |
| Wood Oven Warmed Mixd Olives |
$6.00 |
Rosemary, garlic, lemon, chili flake, spanish olive oil |
| Grilled Baby Octopus |
$12.00 |
Fingerling potato confit, oregano, garlic chips, spanish paprika, citrus |
| Grilled Chicken Thighs |
$10.00 |
Cucumber and lemon yogurt, chick peas, mint, harissa |
| Veal Tongue |
$10.00 |
Salsa verde, radish, hard cooked egg, potato |
| BBQ Pork |
$15.00 |
Dr. pepper BBQ sauce, vinegar slaw, yellow mustard |
| Linguine |
$13.00 |
White clam sauce, garlic, chili, lemon, herbs |
| Roast Chicken and Parmesan Tortellini |
$12.00 |
Spinach, brodo, extra virgin olive oil |
| Wild Mushroom Ravioli |
$13.00 |
Roasted garlic butter, herbs, shaved parmesan |
| Ricotta Gnocchi |
$12.00 |
Sal's gravy, shaved pecorino, thyme |
| Roast Organic Salmon |
$22.00 |
Wild mushrooms, whole roast garlic, thyme, extra virgin olive oil |
| Wood Oven Roasted Atlantic Cod |
$21.00 |
Creamed cablage, applewood smoked bacon |
| Wood Oven Roasted Whole Fish |
|
Oregano and citrus gremolata |
| Roast Duck Breast |
$23.00 |
Celery root puree, french brandied cherries, toasted hazelnuts |
| Cassoulet |
$22.00 |
Duck confit, pork sausage, bacon, white beans, san marzano tomatoes |
| Braised Lamb Breast |
$24.00 |
Olives, oregano, san marzano tomatoes, lemon, chili |
| Braised Beef Brisket |
$20.00 |
Grilled ciabatta bread, horseradish sour cream, garlic frites |
| Grilled 14oz. Hanger Steak |
$25.00 |
Lyonnaise pot potatoes, roquefort and shallot butter, red wine sauce |
| Oysters |
$25.00 - $85.00 |
|
| Shrimp |
$25.00 - $85.00 |
|
| Lobster |
$25.00 - $85.00 |
|
| Clams |
$25.00 - $85.00 |
|
| King Crab |
$25.00 - $85.00 |
|
| Mussela, Lemon |
$25.00 - $85.00 |
|
| Hand Cut Frites |
$6.00 |
Garlic, parsley, sea salt, ailoi |
| Wood Oven Roasted Rapini |
$6.00 |
Garlic, chili, lemon virgin olive oil, sea salt |
| Lyonnaise Potatoes |
$7.00 |
|
| Grilled Broccoli and Artosam Cheddar Gratin |
$7.00 |
|
| Wild Mushrooms |
$10.00 |
White wine, garlic, shallot, herbs |
