| Grilled Imperial Valley Flat Iron Steak |
$16.00 |
Cooked to your liking, served with roasted potatoes, baby spinach and topped with herb truffle butter |
| Pasta Primavera |
$8.00 |
Fettuccine noodles, green peppers, fennel, onions, garlic, asparagus and green olives with parmesan cheese |
| Grilled Salmon |
$17.00 |
Grilled salmon topped with red pepper coulis. Served with garlic mashed potatoes and sauteed vegetables |
| Seared Lamb Loin |
$18.00 |
Served with garlic mashed potatoes and broccoli. Finished with pan gravy |
| Tabbouleh and Hummus |
$6.00 |
House made tabbouleh and hummus served with crispy pita chips for dipping |
| Chopped Radish and Avocado Salad |
$5.00 |
Cucumber, avocado, fennel and radishes served on a bed of arugula with lime dressing |
| Grilled Chicken Waldorf Salad |
$12.00 |
Grapes, cranberries, roasted walnuts, celery and fuji apple tossed on our house made waldorf dressing. topped with grilled chicken. |
| TR House Salad |
$5.00 |
Mixed baby lettuces, pickled red onion, cranberries, feta cheese and sherry vinaigrette |
| Soup of the Day |
$4.00 - $7.00 |
|
| Tomato Basil Soup |
$4.00 - $7.00 |
|
| Tabbouleh with Hummus |
$6.00 |
Pita chips |
| Grilled Eggplant Rolls |
$6.00 |
Stuffed with ratatouille on warm herb polenta red pepper coulis |
| Crab & Fennel Spring Rolls |
$12.00 |
Black bean dragon sauce & cilantro oil |
| TR House Salad |
$5.00 |
Mixed baby lettuces, pickled red onion, cranberries, feta cheese sherry vinaigrette |
| Monterey Strawberry Salad |
$8.00 |
Strawberries, toasted almonds, point reyes blue cheese & baby greens strawberry balsamic vinaigrette |
| Caesar Salad |
$6.00 |
Romaine lettuce, croutons & parmesan cheese house made dressing |
| Grilled Chicken Waldorf |
$12.00 |
Grapes, cranberries, candied pecans, celery & fuji apple |
| Shrimp Louie |
$16.00 |
Egg, tomato, cucumber & olives house made louie dressing |
| Grilled Ahi Tuna Nicoise |
$16.00 |
Potatoes, niçoise olives, hard boiled egg, tomatoes, green beans sherry vinaigrette |
| Summer Time Pasta |
$9.00 |
Sweet 100 cherry tomatoes, brentwood peaches, sweet white corn, kale, garlic, onions, basil & white wine over linguini pasta with parmesan cheese |
| Mussels Dijonaise |
$13.00 |
P.E.I. mussels and spinach in a white wine dijon cream sauce over linguini available without cream |
| Beer Battered Fish and Chips |
$14.00 |
Tilapia in a lagunitas beer batter crust with crispy fries & cajun coleslaw |
| Wild Pacific Salmon |
$18.00 |
Basted with vermouth garlic oil, brown rice & seasonal vegetables |
| Sandwich of the Day |
$9.00 |
Ask your server for today's special |
| 1/2 Sandwich and Cup of Soup |
$9.00 |
1/2 Sandwich of the day with your choice of soup |
| Spicy Chicken |
$10.00 |
Sautéed peppers, onions, garlic, jack cheese & avocado |
| The Fat Vegan |
$9.00 |
Onions, tomatoes, avocado, cucumber, olives, grilled zucchini, roasted red peppers with arugula pesto |
| Salmon Burger |
$11.00 |
Wild pacific salmon burger on a whole wheat roll with dill tarter sauce, grilled onions, baby arugula & tomatoes. Add bacon $1.00, avocado $1.00, cheese $1.00, sautéed mushrooms $0.50 |
| Terrace Room Cheese Burger |
$12.00 |
All natural ground beef, aged vermont white cheddar on a sourdough bun with pesto aioli. Add bacon $1.00, avocado $1.00, grilled onions $0.50, sautéed mushrooms $0.50 |
| Grilled Cheese |
$7.00 |
Aged vermont white cheddar on wheat bread. Add grilled tomatoes $1.00, sliced apples $1.00 |
| Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Cajun Coleslaw |
$2.00 |
|
| Fruit Cup |
$4.00 |
|
| Sautéed Kale |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Herb Polenta with Red Pepper Coulis |
$4.00 |
|
