| Oysters on the Half Shell |
|
Fresh daily with accompaniments |
| Theos Surf & Turf |
$15.00 |
3 jumbo tiger shrimp, seared rare filet |
| Tuna Tartare |
$12.50 |
Served mediterranean style over bruschetta |
| Lump Crab & Avocado |
$13.00 |
Dressed crab, micro greens, tomato gelee |
| Seared Sashimi |
$14.50 |
Sesame crusted ahi tuna, soy, sriracha sauce |
| P.E.I. Mussels |
$12.00 |
Chorizo, sherry, grape tomato, saffron butter |
| Slow Roasted Pork Shoulder |
$8.50 |
Hoisin, napa, daikon & apple slaw |
| House Mini Burgers |
$9.00 |
Secret sauce, bacon, pickle, lettuce |
| Spicy Calamari |
$9.00 |
Flash fried with anaheim peppers, chipotle aioli |
| Scallops |
$14.00 |
Slab bacon, carrot beurre blanc, dressed arugula |
| Caesar in Parmesan Bowl |
$7.50 |
Anchovy crouton |
| Arugula |
$8.00 |
With prosciutto, apple, bleu cheese, onion, oil & vinegar |
| Greens with Pan Fried Goat's Cheese |
$8.00 |
Tomato, onion, parsnip chips, cranberry dressing |
| Tuna & Tempura Avocado Tacos |
$16.50 |
With red slaw, pico, lime & cilantro aioli, choice of side |
| Proprietor's 1/2 lb. Angus Burger |
$14.50 |
Portobello, bacon, n.y. cheddar, arugula, tomato, fries |
| Pappardelle |
$19.50 |
Florentine - shrimp, portobello, summer mint & garlic cream |
| Rigatoni |
$19.00 |
Filet mignon, sun dried tomato, broccolini, garlic, parmesan, chili flake |
| Sea Bass |
$35.00 |
Alla romana - lump crab, artichokes, mushrooms, capers & fingerlings |
| Scallops |
$25.50 |
Over local wild mushroom risotto, garlic sautéed spinach & truffle oil |
| Salmon |
$24.00 |
Grilled & lemon scented, asparagus, almonds & tableside citron blanc |
| Filet of Ahi Tuna |
$32.50 |
Seared with wasabi mash, tempura bok choy & ginger soy |
| Grilled Pork Tenderloin |
$23.50 |
Cornbread pudding, swiss chard, bourbon reduction |
| Roast Chicken |
$21.50 |
Lemon basil broth, isreali cous cous, smoked roma tomato |
| Filet Mignon |
$24.00 - $34.00 |
|
| Rib Eye |
$43.00 |
20 oz |
| 1 ½ lb. Porterhouse |
$54.00 |
24 oz |
| N.Y. Strip |
$25.00 |
12 oz |
| Bone-In Veal Chop |
$47.00 |
20 oz |
| Caramelized Brussels Sprouts |
$4.00 |
|
| Garlic Spinach |
$4.00 |
|
| Roasted Mushrooms |
$4.00 |
|
| Sauteed Broccolini |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Roasted Fingerling Potatoes |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Hand Cut Fries |
$4.00 |
|
