| Chilled Monterrey Asparagus Soup |
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Fried milk, bentons bacon, nasturtium |
| Spring Pea Raviolo |
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English peas, house ricotta, bottarga, mint, tendrils |
| Poached Hen Egg |
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Morel-green garlic hash, nettle nage, hackleback roe |
| Poached Ivory King Salmon |
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BBQ tepary beans, smoked tomato, crispy shallot, thyme vinaigrette |
| Line Caught Swordfish |
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Spring onion tart, maitake mushroom, fava, sunchoke |
| Morro Bay Albacore Crudo |
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Citrus, radish, miners lettuce, fried chickpeas |
| Braised Local Short Rib |
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Carolina gold rice congee, asian greens, vadouvan, leeks |
| Prime Hangar Steak |
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Soubise, pickled cippolini onion, nantes carrot, black garlic jus |
| Colorado Rib Eye |
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Salted peewee potatoes, turnip, petite spinach, parsley pesto. Supplement $15.00 |
| Tete de Moine |
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| Pozo Tomme |
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| Monte Enebro |
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| Rutiz Farms Carrot Cake |
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Cream cheese mousse, pineapple compote, powdered raisin, coconut ice cream |
| Lemon Cremeux |
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Green tea sponge, raspberry meringue, raspberry foam, buttermilk sherbet |
| Rolled Oat Panna Cotta |
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Pine nut, braised okui farm strawberries, strawberry jus, ice milk |
