| Heirloom Tomatoes Salad |
$12.00 |
With string beans and gorgonzola dressing |
| Creamy Mozzarella Burrata Pugliese |
$11.00 |
With green beans and kalamata olives |
| Fried Calamari |
$12.00 |
Served with spicy pomodoro sauce |
| Beet Salad |
$9.00 |
With gorgonzola, mixed greens, orange and shaved caramelized almonds |
| Fried Eggplant |
$8.00 |
Breaded slices of eggplant with pomodoro sauce |
| House Caesar Salad |
$9.00 |
|
| Steamed Mussels In Red Broth |
$14.00 |
With homemade bread croutons |
| Spanish Piquillo Peppers |
$12.00 |
Delicate roasted mild peppers stuffed with goat cheese served with fried eggplant and arugula |
| More Clams Than Chowder Soup |
$10.00 |
White and green asparagus soup with fresh clams. |
| Veal Scallopini |
$28.00 |
With shitake and porcini mushrooms sauce |
| 10 oz. Australian Wagyu New York Strip |
$43.00 |
With truffle |
| Colorado Lamb Tbone Chop |
$27.00 |
With wild rice and green beans |
| Wild Sea Scallops |
$27.00 |
Pan served with sweet peas coulisse |
| Fishersman Seafood Stew In Red Broth |
$29.00 |
Hearty mix of shrimps, mussels, clams, calamari, fresh fish of the day |
| Duck Margret |
$26.00 |
Duck breast reduced in port wine sauce and blackberries with mixed greens, oranges and caeamelized almonds |
| Grilled Free Range Chicken Breast |
$24.00 |
With mixed greens |
| Fresh Fish of The Day |
|
|
| Garganelli Alla Amatricciana |
$18.00 |
Pancetta, pomodoro sauce, pinch of pepper flakes |
| Ravioli with Arugula |
$17.00 |
Spinach, goat ricotta in butter and sage sauce |
| Papardelle Veal Ragu |
$18.00 |
|
| Fettuchine Al Quatro Formaggi |
$18.00 |
Melted blend of parmegiano, fontina, mascarpone and gorgonzola dolce |
| Fettuccine with Wild Mushrooms |
$19.00 |
Arugula and truffle oil |
| Tagliolini Pomodoro and Basil |
$16.00 |
|
| Desserts of The Day |
$7.00 |
|
