| 24 oz. Tamarind Juice Cup |
$3.00 |
|
| 24 oz. Mangosteen Juice Cup |
$3.00 |
|
| 24 oz. Mango Juice Cup |
$3.00 |
|
| 16 oz. Thai Iced Tea Cup |
$3.00 |
|
| 16 oz. Thai Iced Coffee Cup |
$3.00 |
|
| 24 oz. Thai Iced Tea Cup |
$4.00 |
|
| 24 oz. Thai Iced Coffee Cup |
$4.00 |
|
| Coconut Pancake (Ka Nom Krok) |
$3.00 |
Coconut milk and mixed rice flour cooked in custom pan baked in with home made coconut syrup. |
| Omelet (Kai Yad Sai) |
$8.00 |
Two eggs filled with brown onions, tomatoes, peas, carrots and protein. |
| Large Omelet (Kai Yad Sai) |
$10.00 |
Three eggs filled with brown onions, tomatoes, peas, carrots, protein and extra veggies. |
| Congee (Joke) |
$8.00 |
White or black rice porridge in light broth with egg, ginger, green onions, cilantro, fried garlic and protein. |
| 3 Egg Rolls (Poh Pieh Tod) |
$5.00 |
|
| 3 Thai Toast (Ka Nom Pbang Na Moo) |
$5.00 |
|
| Tempura Medley (Pak Choob Pbang Tod) |
$6.00 |
|
| 2 Fresh Spring Rolls |
$6.00 |
|
| Side of Rice |
$2.00 |
|
| Chicken Soup (Tom Ka Gai) |
$9.00 |
Light broth, carrots, tomatoes, lime juice, fish sauce and coconut milk. |
| Shrimp Soup |
$9.00 |
Light broth, carrots, tomatoes, lime juice, fish sauce and evaporated milk. |
| Papaya (Somtum) Salad |
$8.00 |
Green papaya and carrots tossed in garlic, long beans and chili with lime juice, fish sauce and granulated peanuts. |
| Laab Salad |
$10.00 |
Ground chicken, pork, catfish or tofu tossed in shallots, mint and green onions, with lime juice, fish sauce and roasted rice. |
| Basil Eggplant (Ma Kua Yao) |
$9.00 |
Japanese eggplant, carrot and Thai basil leaves. |
| Mixed Veggies (Pak Ruam) |
$9.00 |
Onions, garlic, carrots, bamboo shoots, long beans, straw mushrooms, tomatoes, Chinese broccoli and bean sprouts. |
| Pumpkin Squash (Fug Tong) |
$9.00 |
Garlic, pumpkin, carrot and egg. |
| Thai Classic Fried Rice (Kao Pad Bo Raan) |
$9.00 |
With egg, brown onions, garlic, Chinese broccoli, tomatoes and protein. |
| Chinese Style Fried Rice (Kao Pad Jean) |
$9.00 |
With egg, brown onion, peas, carrots, and protein. |
| Basil Fried Rice (Kao Pad Prig Pao) |
$9.00 |
Brown onions, garlic, peas, carrots, Thai basil leaves, chili paste, and protein. |
| Pad Thai |
$9.00 |
Rice noodles with egg in tamarind sauce, bean sprouts, chives and protein. |
| Pad C U |
$9.00 |
Rice noodles with egg, carrot, Chinese broccoli, bean sprouts and protein. |
| Drunken Noodles |
$9.00 |
Rice noodles, carrot, Chinese broccoli, bean sprouts, basil leaves and protein. |
| Crying Tiger (Sua Rong Hai) |
$10.00 |
Grilled marinated rib eye steak served with spicy fish sauce, cucumbers and tomato slices. |
| Fish Patties (Tod Mun) |
$10.00 |
Fresh water fish paste, chili paste, eggs and green beans, pan fried and served with cucumber salad and peanuts. |
| Sweet Chili Fish (Pla Rad Prig) |
$10.00 |
Pan seared catfish or tilapia seasoned with garlic, chili, tamarind sauce, fish sauce and palm sugar. |
| Chicken Curry |
$8.00 |
Chicken breast cooked in home made coconut based curry sauce. |
| Curry |
$9.00 |
|
| Cashew Stir Fry (Pad Med Ma Muang Him Ma Pan) |
$9.00 |
Brown onions, garlic, carrots, green onions, protein and cashew nuts. |
| Basil Stir Fry (Pad Ga-prao) |
$9.00 |
Garlic, long beans, bell peppers, protein and sweet basil leaves. |
| Ginger Stir Fry (Pad Khing) |
$9.00 |
Brown onions, garlic, carrots, green onions, ginger, protein and shredded ginger. |
| Sweet and Sour Stir Fry (Pad Preao Wan) |
$9.00 |
Brown onions, garlic, bell peppers, pineapple, green onions and choice of protein in tomato based sauce. |
| Curry Stir Fry (Pad Pong Ka Ree) |
$9.00 |
Brown onions, garlic, bell pepper, green onion, celery, egg and choice of protein in a curry powder based sauce. |
| Sweet Rice and Mango (Kao Neao Ma Muang) |
$5.00 |
|
| Tropical Medley (Ruam Mid) |
$5.00 |
Palm seeds, toddy palm, coconut jelly and tapioca all together in coconut milk and light syrup, served with ice. |
