| Taramosalata Appetizer |
$3.00 |
fish roe spread blended with olive oil mashed potatoes and lemon juice. |
| Hummus Appetizer |
$3.00 |
purée of cooked chickpeas, tahini blended with olive oil and garlic. |
| Tzatziki Appetizer |
$3.00 |
greek yogurt with cucumbers, garlic and mint. |
| Tahini Appetizer |
$3.00 |
ground sesame seeds with garlic and lemon juice. |
| Halloumi Appetizer |
$5.00 |
grilled imported cypriot cheese. |
| Feta Appetizer |
$5.00 |
imported greek cheese made from goat or sheep milk. |
| Avgolemono Soup |
$4.00 |
egg lemon soup with chicken and rice. |
| Trahana Soup |
$5.00 |
sour milk, crushed wheat, yogurt and halloumi. |
| Avgolemono Soup |
$4.00 |
egg lemon soup with chicken and rice. |
| Trahana Soup |
$6.00 |
sour milk, crushed wheat, yogurt and halloumi. |
| Kipriaki Salad |
$6.00 |
traditional cypriot salad with chopped arugula, cabbage, cilantro, tomatoes, cucumbers, and olives with olive oil and lemon. |
| Elliniki Salad |
$7.00 |
greek salad with chopped tomatoes, cucumbers, onions, green peppers, olives and feta cheese with olive oil and vinegar. |
| Prasini Salad |
$6.00 |
chopped romaine lettuce, dill, scallions and feta cheese with olive oil and lemon. |
| Kipriaki Salad |
$7.00 |
traditional cypriot salad with chopped arugula, cabbage, cilantro, tomatoes, cucumbers, and olives with olive oil and lemon. |
| Elliniki Salad |
$8.00 |
greek salad with chopped tomatoes, cucumbers, onions, green peppers, olives and feta cheese with olive oil and vinegar. |
| Prasini Salad |
$8.00 |
chopped romaine lettuce, dill, scallions and feta cheese with olive oil and lemon. |
| Souvlaki Hirino |
$6.00 |
charcoal tenderloin pork on a skewer. |
| Souvlaki Kotopoulo |
$6.00 |
charcoal chicken breast on a skewer. |
| Sheftalia |
$7.00 |
charcoal rolls of ground pork with onions and parsley. |
| Combination Souvlaki & Sheftalia |
$7.00 |
souvlaki and sheftalia served on a pita. |
| Spanakopita |
$8.00 |
spinach pie. |
| Mousaka |
$8.00 |
layers of eggplant, potatoes, zucchini, and ground beef topped with béchamel sauce. |
| Pastitsio |
$7.00 |
layers of pasta and ground pork with spices topped with béchamel sauce. |
| Gemista |
$9.50 |
stuffed tomatoes, green peppers or zucchini with ground pork, rice and spices. |
| Souvlaki Hirino |
$9.00 |
|
| Souvlaki Kotopoulo |
$8.00 |
|
| Sheftalia |
$9.00 |
|
| Combination Souvlaki & Sheftalia |
$9.00 |
|
| Souvlaki Hirino Shish Kebob |
$9.00 |
charcoal tenderloin pork, tomato, pepper and onion on a skewer. |
| Souvlaki Kotopoulo Shis Kebob |
$9.00 |
charcoal chicken breast, tomato, pepper and onion on a skewer. |
| Hummus |
$5.00 |
purée of cooked chickpeas, tahini blended with olive oil and garlic. |
| Tzatziki |
$5.00 |
greek yogurt with cucumbers, garlic and mint. |
| Tahini |
$5.00 |
ground sesame seeds with garlic and lemon juice. |
| Taramosalata |
$5.00 |
fish roe spread blended with olive oil mashed potatoes and lemon juice. |
| Scordalia |
$5.00 |
garlic spread made with puréed potatoes blended with olive oil and lemon juice. |
| Feta |
$6.00 |
imported greek cheese made from goat or sheep milk. |
| Elies Tsakistes |
$4.00 |
green olives with lemon juice, crushed garlic and coriander. |
| Pantzaria |
$5.00 |
beet salad with freshly boiled beets, garlic, olive oil and vinegar. |
| Halloumi |
$8.00 |
grilled imported cypriot cheese. |
| Saganaki |
$7.00 |
imported kefalograviera cheese flamed in brandy. |
| Lountza |
$7.00 |
smoked pork loin. |
| Loukaniko |
$8.00 |
cypriot country sausages from ground pork, wine and spices. |
| Oxtapodi Sta Karvouna |
$14.00 |
grilled baby octopus in olive oil, lemon juice and greek oregano. |
| Kalamaria Tiganita |
$8.00 |
lightly breaded fried squid. |
| Seftalia |
$8.00 |
4 pieces. grilled rolls of ground pork with onions and parsley. |
| Souvlaki |
$7.00 |
choice of chicken or pork shish kebob. |
| Kolokithakia Tiganita |
$7.00 |
lightly breaded fried slices of zucchini. served with garlic bread. |
| Kolokithokeftedes |
$8.00 |
grated zucchini, scallions, feta cheese, breadcrumbs, eggs, parsley, dill and spices. |
| Koupes |
$8.00 |
crushed wheat fried with ground pork, onions, parsley and spices. |
| Paidakia |
$24.00 |
baby lamb chops simply seasoned and cooked to order. |
| Prime NY Steak |
$38.00 |
new york steak cooked to order. |
| Garides Souvlaki |
$21.00 |
charcoal shrimp kebob on a skewer. |
| Garides Saganaki |
$22.00 |
shrimp cooked in feta and tomato sauce. |
| Solomos Filet |
$18.00 |
grilled atlantic salmon served with oven potatoes and vegetables. |
| Souvlaki Hirino |
$10.00 |
charcoal pork tenderloin kebob. |
| Souvlaki Kotopoulo |
$10.00 |
charcoal chicken breast kebob. |
| Sheftalia |
$10.00 |
charcoal rolls of ground pork with onions and parsley. traditional cypriot delicacy. |
| Koupepia |
$12.00 |
cypriot specialty of vine leaves stuffed with ground pork rice and spices. |
| Gemista |
$14.00 |
stuffed tomatoes, green peppers or zucchini with ground pork, rice and spices. |
| Pastitsio |
$9.00 |
layers of pasta and ground pork with spices topped with béchamel sauce. |
| Mousaka |
$10.00 |
layers of eggplant, potatoes, zucchini, and ground beef topped with béchamel sauce. |
| Stifado Kouneli |
$16.00 |
rabbit and onion stew in vinegar and spices. |
| Afelia |
$14.00 |
pork and potatoes marinated in red wine and dry coriander. |
| Kelftiko |
$18.00 |
spring lamb wrapped in foil, slow-baked for 6 hours to perfection. |
| Arni Psito |
$16.00 |
oven-roasted lamb with potatoes and vegetables. |
| Cyprus Meze |
$110.00 - $132.00 |
minimum of 2 people. includes: hummus, tzatziki, taramosalata, elies tsakistes, halloumi, pantzari, salata kipriaki, koupepia, pourgouri, lountza, souvlaki hirino, souvlaki kotopoulo, sheftalia, keft |
| Soda (12oz Can) |
|
soda choice: coke, diet coke, sprite, ginger ale, club soda. |
| Poland Spring Water |
|
16.9oz. |
