Italian Bean Dip |
$6.00 |
Roasted red pepper, garlic, lemon, parsley, thai chili, evoo |
Coal Fired Wings |
$9.00 |
Rosemary, garlic, thai chili, lemon, parmesan, evoo |
Meatballs |
$9.00 |
Sunday sauce, ricotta, parmesan with toasted baguette |
URBN |
$5.00 - $9.00 |
Field greens, pear, gorgonzola, walnut brittle, house vinaigrette. |
Caprezanella |
$7.00 - $12.00 |
Heirloom tomato, cucumber, red onion, fresh mozzarella, croutons, basil, red wine vinegar, evoo. |
Chopped Italian |
$6.00 - $11.00 |
Lettuce, radicchio, pepper salami, grape tomato, onion, pepperoncini, chickpeas, parm, vinaigrette. |
Margherita |
$14.00 - $24.00 |
Red pie, stewed tomato, fresh basil, fresh mozz. |
Fresh Clam |
$18.00 |
White pie, parmesan, garlic, evoo. |
Peppered Salami |
$16.00 - $29.00 |
Red pie, pepperoni, green peppers, fresh mozz. |
Eggplant Parm |
$16.00 - $25.00 |
Red pie, fresh basil, fresh mozzarella. |
Gouda Garlic Alfredo |
$18.00 - $29.00 |
White pie with mozz, chicken, spinach, sun-dried tomato, parmesan. |
Vegan |
$14.00 - $25.00 |
Red pie, arugula, red onion, mushroom, artichoke. |
Sausage Peppers |
$16.00 - $28.00 |
Red pie, gorgonzola-stuffed cherry pepper, fresh mozz. |
Chicken Pesto |
$17.00 |
White pie, sauteed red onion, fresh mozz, parm. |
Meatball |
$17.00 - $29.00 |
Red pie, sauteed red onion, fresh mozz, ricotta. |
Mashed Potato |
$15.00 - $28.00 |
White pie with mozz, bacon, fresh mozz, parm. sub pancetta for bacon. Sub pancetta for bacon Sml$2.00, lrg $3.00 |
Burbn Barbecue Chicken |
$16.00 - $27.00 |
Red pie with mozz, bacon, spicy bourbon barbecue sauce, scallions, parmesan. |
Chef's Weekly |
|
|
Red |
$9.00 - $14.00 |
Parmesan, evoo. |
Red with Mozz |
$9.00 - $16.00 |
Parmesan. |
White |
$9.00 - $14.00 |
Parmesan, garlic, evoo. |
White with Mozz |
$10.00 - $16.00 |
Parmesan, garlic. |
Topping Selection |
|
Fresh mozzarella sm $3.00, lg $6.00, ricotta sm $2.00, lg $4.00, dairy-free cheese: also gluten-free $5.00, pepperoni sm $2.00, lg $4.00, sausage sm $2.50, lg $4.50, pepper salami sm $3.00, lg$5.00, |
Manchego |
$4.00 - $14.00 |
|
Point Reyes Blue |
$4.00 - $14.00 |
|
Purple Haze |
$4.00 - $14.00 |
|
Saint Andre |
$4.00 - $14.00 |
|
Black Truffle |
$4.00 - $14.00 |
Pork salami w/ black truffle oil |
Wild Boar |
$4.00 - $14.00 |
Uncured Italian salami w/ wild boar, pork |
Soppressata |
$4.00 - $14.00 |
Cured pork sausage |
Salametto Piccante |
$4.00 - $14.00 |
Spicy dry chorizo |
Coal Fired Cookie |
$7.50 |
Chocolate chip cookie sandwich with vanilla ice cream. |
Chocolate Board |
$14.00 |
Two mini cupcakes with slow-cooked fudge crispy chocolate bark with seasalt toasted panko four assorted truffles, two bourbon shooters in chocolate cup chasers. |
Fountain Sodas |
$3.00 |
|
Passion Fruit Iced Tea |
$3.00 |
|
Housemade Lemonade |
$3.00 |
|
Coffee |
$2.00 |
Cafe moto sumatra fair trade organic, french press |
Bottled Water |
$5.00 |
Evian, badoit sparkling 750ml. |
Foxon Park Soda |
$3.50 |
Cherry, cream, gassosa, grape, iron brew, kola, diet kola, lemon lime, orange, root beer, strawberry, white birch with vanilla ice cream |
Ginger Ale |
$3.50 |
Unfiltered fresh ginger and pure cane sugar. |