| Fried Southwest Eggrolls |
$7.95 |
Spinach tortilla stuffed with black beans, corn, pico de gallo, cheese blend, and spices |
| Green Chile Fried Vegetable Logs |
$8.95 |
Seasonal hand cut veggies, fried in vegetable oil, presented over pepper jack cheese with a green salsa |
| Drunken Frito Misto (For Two) |
$17.95 |
Beef tacos chicken tacos, fried shrimps, fried southwest egg rolls, and spicy chicken wings |
| Chili Log Fries |
$7.95 |
Thick cut Idaho potatoes, fried and smothered with chili and topped with a cheese blend |
| Stuffed Romaine Caesar |
$8.95 |
Haystacks of wild beets, carrots, jicama and chopped endive in a romaine heart, and served with smoked chipotle caesar dressing |
| Iceberg Array |
$8.75 |
Crispy individual iceberg lettuce cups filled with roasted sweet potatoes, peanut chicken, southwest corn, beans, shrimp and tomato basil |
| The Salad |
$9.75 |
Chef's display of lettuce, beans, nuts, corn, shrimp, tomatoes, chicken, carrots, beets, jicama and dressed with an aged balsamic reduction |
| Cojita Salad |
$9.25 |
Jumbo crispy spinach tortilla, grilled with cojita cheese, bundles of avocado, tomato, cucumber, sauteed onions, and tossed baby greens in cilantro lime dressing |
| Wedged Salad |
$8.75 |
Iceberg lettuce, lightly seasoned honey dew, cantaloupe and watermelon, with a sun dried cannery yogurt dressing |
| Chilled Chicken Salad |
$8.95 |
Oven roasted pulled chicken with hand carved seasonal vegetables and Wine 5 seasonings, dressed with chipotle mayo on harvested greens |
| Seared Salmon |
$14.95 |
With lemon zest butter sauce |
| Rib Eye Steak |
$14.95 |
With cabernet garlic rosemary sauce |
| Blackened Chicken |
$12.95 |
With basil tomato broth |
| Blackened Tuna With Grilled Shrimp Butter Glace |
$14.95 |
|
| Spicy Grilled Shrimp |
$15.95 |
With lime tequila butter |
| Nairobi Pork Chops |
$13.95 |
With red onion and royco gravy |
| Pan Fried Tilapia |
$13.95 |
With creamy scampi sauce |
| W5C Mixed Grill |
$19.95 |
Beef, salmon, chicken pork and shrimp |
| Taste of Nairobi |
$15.95 |
Chicken curry and chapati |
| Mama Thairu's Chicken Fettuccini |
$12.25 |
Creamy chicken and vegetable pasta |
| Lake Victoria, Vegas Challenge |
$14.95 |
Fried farm raised catfish. you have to have it. |
| Spicy Melange of Seafood Pasta |
$18.95 |
Fetuccini with shrimp, salmon, tilapia and clams |
| Traditional Nayama and Ugali |
$18.75 |
Tender braised beef, white polenta, spinach stew, sweet potato logs |
| Nairobi City Park Tacos - Ahi Tun Tacos |
$12.95 |
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce |
| Nairobi City Park Tacos - Beef Tacos |
$9.25 |
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce |
| Nairobi City Park Tacos - Chicken Tacos |
$9.95 |
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce |
| Nairobi City Park Tacos - Salmon Tacos |
$12.95 |
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce |
| Nairobi City Park Tacos - Shrimp Tacos |
$13.95 |
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce |
| Mr. and Mrs. Ruben |
$9.95 |
Salmon, beef or tuna with fresh kraut and 1001 island dressing on a light marble rye |
| Philly Sandwich House Style |
$8.95 |
Thinly sliced beef, grilles with peppers and onions, cheese blend, served in a crisp roll |
| Tenaya Club |
$9.25 |
Slow roasted turkey breast sliced thin, with pepper smoked bacon, avocado, vine ripe tomatoes havarti cheese, on a rustic bread with cranberry chipotle mayo |
| Southwest Chicken Ciabatta |
$8.95 |
Grilled, minced chicken breast tossed with black beans, corn, and jicama in a cilantro lime dressing served in a ciabata roll with pepper jack cheese |
| Cheyenne Pork Sandwich |
$8.95 |
Pork roast sandwich with bacon, braised onions, butter pickles in a crispy panini, mustard and mayo spread |
| Egg BLT |
$7.50 |
Just a slight change of tradition. Add a fried egg served on grilled wheat bread |
| House Special: The Nairobi Hoagie |
$7.95 |
Battered and fried Tilapia fillet, served in a hog with lettuce, tomatoes, and basil remoulade |
| Chilled Chicken Salad Po Boy |
$8.75 |
Chilled pulled chicken salad dressed with romaine and chipotle caesar on a crusty warm hoagie |
| Farmers |
$6.95 |
A bowl of our hearty red beans and sweet corn in a vegetable broth with a four cheese blend chicken quesadilla |
| Triple Goodness |
$7.95 |
All three for a sensible fee: Soup, garden salad and chilled half turkey sandwich |
| Nevada Burger |
$7.95 |
Basically juicy with lettuce and tomatoes |
| Jetpack |
$8.45 |
Boldly flavored with avocado, grilled sweet onions, spicy butter pickles, lettuce and tomatoes |
| Hickory Loaded |
$8.25 |
With smoked bacon, pepper jack cheese, lettuce, tomatoes, butter pickles, and flavored ketchup |
| The Exception |
$8.95 |
Red wine and spiced braised burger, with cheddar cheese, grilled tomato slices, onions and lettuce |
| Amped Up |
$8.95 |
All of this avocado, bacon, onion, pepper jack cheese, butter pickles, vegetable logs, lettuce and tomato |
| French Fries |
$2.95 |
|
| Grilled Vegetables |
$3.95 |
|
| Cabbage Slaw |
$1.95 |
|
| Fruit Cup |
$3.95 |
|
| Bowl of Nairobi Soup |
$4.25 |
|
| Chruuo Split |
$7.95 |
Churros, bananas, vanilla bean ice cream, roasted sweet pecans, grilled pineapple, chocolate and creme chantilly |
| Sweet Goblet |
$5.95 |
Chunks of creamy cheesecake, oreo cookie cumulus, strawberries and fresh berries coulees |
| Simply Chocolate |
$5.95 |
Vanilla and chocolate ice cream on a warm brownie |
| Warm Springs Molten Chocolate Cake |
$6.95 |
Enough said vanilla ice-cream makes this a home run |
| Papa Nick's French Nutella |
$9.25 |
Rich in chocolate, layered with bananas topped with vanilla ice-cream. A chef eli signature creation |
| Plantano and Chocolate Goodies |
$6.45 |
A jungle delight with fried plantain, fresh melons, strawberries and chocolate drums painted with milk chocolate |
