Soup du Jour |
$5.00 - $8.00 |
Chef s creation-of-the-day |
French Onion Soup |
$5.00 - $8.00 |
Caramelized onions, fresh herbs, seasoned broth, toasted brioche croutons, swiss and parmesan cheeses |
Stilton Bleu Cheese Potato Soup |
$5.00 - $8.00 |
Baked potato, Stilton bleu cheese, candied anchor bacon,scallions, house-made sourdough parmesan croutons; |
Elk Chili |
$6.00 - $9.00 |
The anchorage civic clubs original award-winning elk and beef chili, tomatoes, fresh herbs, garlic, onions; |
Side House Salad |
$6.00 |
Side salad of spring mix, candied anchor bacon, tomato, cucumber, red onion, choice of dressing |
Side Caesar Salad |
$6.00 |
Side salad of crisp chopped romaine lettuce, traditional caesar dressing, the village anchors giant house-made brioche crouton; parmesan crisp |
Fried Goat Cheese Salad |
$9.00 - $14.00 |
Panko-crusted capriole farmstead goat cheese, fresh sliced pear, spring mix, craisins, candied walnuts, pear-champagne vinaigrette; side or entree |
Grilled Chicken Caesar Salad |
$15.00 |
Crisp chopped romaine lettuce, grilled chicken breast, traditional caesar dressing, the village anchors giant house-made brioche croutons, white anchovies; parmesan crisp additional anchovies, 4 sub |
Ahi Tuna Salad |
$18.00 |
Pan-seared coriander-sesame-encrusted pacific ahi tuna, spring mix, mango, avocado, ginger-cilantro vinaigrette |
Grilled Portabella and Steak Salad |
$15.00 |
Grilled portabella mushrooms, tender marinated beef, spring mix, grape tomatoes, red onion, feta, sweet-herb vinaigrette |
Double-Stacked Reuben |
$15.00 |
Double stack of seared, lean, house-prepared corned beef, light jalapeno sauerkraut, swiss cheese, 1000 island dressing, thick sourdough bread, choice of fresh fruit, coleslaw or rosemary-salted frie |
Tuna Salad Sandwich |
$13.00 |
All-white albacore tuna, celery, red onion, carrots, hard-boiled eggs, shredded lettuce, tomato, thick-cut toasted wheatberry bread |
Greek Gyro |
$12.00 |
Lamb and beef, shredded lettuce, sliced tomato, tzatziki, red onion, grilled pita |
Fried Egg and Pancetta Sandwich |
$14.00 |
Two fried eggs, provolone cheese, fresh basil, fried pancetta, roasted garlic aioli, thick-cut sourdough bread |
Buffalo Chicken Wrap |
$14.00 |
Hand-breaded chicken strips, frank's red hot buffalo sauce chopped romaine lettuce, danish bleu cheese crumbles, sliced celery, bleu cheese dressing, wheat tortilla |
Moms Sort-of-Gourmet Fried Bologna Sandwich |
$9.00 |
Thick-cut all-beef bologna, cheddar cheese, dijonaise, toasted wheatberry bread |
Portabella Mushroom Sandwich |
$14.00 |
Grilled portabella mushrooms, spring mix, roasted red peppers, fresh mozzarella, roasted garlic aioli, grilled french baguette |
The Original Anchor Grilled Cheese |
$13.00 |
Ementhaler, sharp cheddar and brie cheeses, grilled thick-cut sourdough bread |
Sesame Chicken Salad Sandwich |
$14.00 |
House-roasted, hand-pulled tender chicken, green onions, celery, sesame, cilantro, mandarin oranges, lettuce, tomato, toasted fresh wheatberry bread |
BLTA |
$14.00 |
Thick-cut candied anchor bacon lettuce, tomato, avocado, chipotle aioli, fresh wheatberry bread |
Blackened Fish Tacos |
$12.00 |
Two grilled soft-flour tacos, blackened tilapia, napa cabbage, avocado, queso fresco, lime, cilantro sour cream; fresh pico de gallo, house-fried flour tortilla chips each additional, 4 |
Cobb Rollers |
$9.00 |
Two fall-off-the-bone grilled smoked pork shanks, brown sugar-bourbon marinade; bourbon-barbecue dipping sauce each additional, 4 |
Sweet Potato Fries with Marshmallow Creme |
$8.00 |
Vanilla and brown sugar-seasoned hand-cut sweet potato fries, rosemary salt; village anchor marshmallow creme, bourbon-barbecue dipping sauce |
Spicy Beef or Chicken Kabobs |
$10.00 |
Five seared tender beef or chicken skewers; house-made thai peanut dipping sauce |
Goat Cheese Gateau |
$11.00 |
Local capriole farmstead goat cheese italian bread crumbcoated and lightly fried, spinach, sundried tomatoes, roasted garlic; grilled french baguette |
Bruschetta |
$10.00 |
Capriole farmstead goat cheese, tomatoes, fresh garlic and basil-balsamic glaze; grilled french baguette |
The Hotter Brown |
$15.00 |
Pulled roasted chicken, house-made sourdough stuffing, cheddar-parmesan mornay sauce, grape tomatoes, candied anchor bacon |
Grilled Salmon |
$18.00 |
Grilled north atlantic salmon, sautéed baby spinach, balsamic glaze |
Kevins Meatloaf Burger |
$14.00 |
Kevins savory meatloaf burger, fresh brioche bun, aged cheddar cheese, sautéed onions, candied anchor bacon, chipotle aioli, dressed; choice of fresh fruit, coleslaw or rosemary-salted fries |
Seasonal Fruit |
$4.00 |
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Apple-Raisin Coleslaw |
$4.00 |
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Grilled Asparagus |
$5.00 |
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Corn Flour Coated, Fried Okra |
$4.00 |
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Sweet Potato Fries with Marshmallow Creme |
$5.00 |
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Sauteed Spinach with Garlic Butter, White Wine |
$5.00 |
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Low-Fat Cottage Cheese with Sliced Grape Tomatoes |
$4.00 |
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Rosemary-Salted Pub Fries |
$4.00 |
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Granny Smith Apple Crisp |
$8.00 |
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Chocolate-Enrobed Raspberry Cheesecake |
$9.00 |
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Village Anchor Pie Pop |
$9.00 |
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Carrot Cake with A Cheesecake Twist |
$8.00 |
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Moms Hot Banana Pudding Meringue |
$8.00 |
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Comfy Cow Ice Cream |
$6.00 |
Vanilla bean; intense chocolate; dulce de leche caramel; village red velvet |
Anchors Custom Brewed French-Pressed Coffee |
$4.00 - $7.00 |
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Vitamin D Whole Milk |
$2.00 |
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Orange, Tomato or Grapefruit Juice |
$3.00 |
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Sparkling or Distilled Bottled Water |
$6.00 |
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Coke |
$3.00 |
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Diet-Coke |
$3.00 |
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Sprite |
$3.00 |
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Sprite Zero |
$3.00 |
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Minute-Maid Lemonade |
$3.00 |
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