| Lunch Special |
$25.00 - $16.00 |
|
| Three-Course Dinner |
$31.95 |
monday-friday: 4:00pm-6:30pm. |
| Harrira Soup |
$7.00 |
moroccan soup made with tomato, lentils, chickpeas, and herbs. |
| Salade Maraîchère |
$7.00 |
(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette. |
| Caesar Salad |
$7.00 |
(gf, v). heart of romaine, house made crouton and caesar dressing. |
| Betteraves |
$8.00 |
(gf, v). roasted beets, goat cheese, radishes, orange segments & vinaigrette. |
| Foie De Canard |
$9.00 |
(gf). roasted beets, goat cheese, radishes, orange segments & vinaigrette. |
| Bistro Escargots |
$10.00 |
(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris. |
| Crevettes |
$10.00 |
(gf, v). sautéed shrimp with scallions, garlic, cilantro and cayenne. |
| Soupe De Jour |
$8.00 |
daily house made soupe. |
| Salade Maraîchère |
$8.00 |
(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette. |
| Betteraves |
$9.00 |
(gf, v). roasted beets, goat cheese, orange segments & vinaigrette. |
| Smoked Salmon |
$10.00 |
(gf, v). atlantic smoked salmon served with capers, shallots, hardboiled eggs and dill. sour cream |
| Foie De Canard |
$9.00 |
(gf). house made duck liver mousse with french cornichons and balsamic reduction. |
| Bistro Escargots |
$11.00 |
(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris. |
| Crab Cake |
$12.00 |
seared jumbo all lump crabmeat cake, served with poppy seeds coulis and mango relish. |
| Octopus |
$11.00 |
grilled mediterranean octopus with heirloom relish and smoked harissa aioli. |
| Crab Cake |
$16.00 |
all lump jumbo crabmeat cakes, served with red cabbage and dijon mustard coulis. |
| Ravioli |
$16.00 |
(v). butternut squash ravioli served with wild mushrooms and sage cream. |
| Shrimp Salad |
$17.00 |
(gf). jumbo shrimp served with endless summer farm lettuce, mango, avocado and heirloom tomatoes. |
| Duck Confit Salad |
$16.00 |
(gf). duck leg confit, radicchio, lettuce, cranberries, orange vinaigrette. |
| Lobster Ravioli |
$19.00 |
(gf). maine lobster ravioli served with saffron lobster broth. |
| Scallops Provencal |
$18.00 |
(gf). stuffed with vermicelli and served with, green olives, caramelized onions and saffron broth. |
| Trout Amandine |
$15.00 |
rainbow trout fillet served with toasted almonds, french green beans, fingerling potatoes and lemon butter. |
| Organic Salmon |
$18.00 |
(gf). cast iron seared organic salmon fillet with moroccan style lentils ragout, bell pepper coulis and pesto. |
| Chicken Pastilla |
$16.00 |
roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins. |
| Steak Fritte |
$17.00 |
black angus hanger steak with house made french fries and five peppercorn sauce. |
| Lamb Tajine |
$19.00 |
(gf). braised leg of lamb in moroccan spices, served with prunes, caramelized onions, sesame seeds and toasted almonds. |
| Moules Marinière |
$18.00 |
(gf). mussels with chablis, garlic, shallots and herb de province. |
| Scallops Provencal |
$23.00 |
(gf). seared jumbo scallops with cherry tomato, olives, capers and herbs. |
| Organic Salmon |
$24.00 |
(gf). cast iron seared fillet with lentils, pepper coulis and broccolini pesto. |
| Moroccan Sea Bass Pastilla |
$25.00 |
sea bass seasoned with chermoula, caramelized onion, bell peppers in filo dough with lentil du puy and black lemon butter. |
| Ravioli |
$18.00 |
(v). moroccan style mixed kebab, served with tabboleh, minted yogurt and moroccan salad. filet mignon medallions, chicken and ground lamb. |
| Chicken Pastilla |
$22.00 |
roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins. |
| Rack Of Lamb |
$27.00 |
(gf). pistachio crusted lamb chops with moroccan ratatouille and olives jus. |
| Hanger Steak |
$24.00 |
(gf). black angus hanger steak with house made french fries and café de paris sauce. |
| French Green Beans |
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| Mushroom Fricassee |
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| House Made French Fries |
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| Mushroom Fricassee |
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| French Green Beans |
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| House Made French Fries |
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| Ice Cream And Sorbet |
$8.00 |
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| Fresh Berries |
$9.00 |
local mixed berries with raspberry sorbet and french madeleine. |
| Crème Brûlée |
$8.00 |
orange flavored custard topped with crispy caramel. |
| Apple Crumble |
$10.00 |
baked apple crumble with vanilla ice cream. |
| Strawberries Crepe |
$8.00 |
local strawberries, cream patissiere and orange crepe. |
| Berries Tiramisu |
$9.00 |
ladyfingers, strawberries, blue berries and mascarpone cheese. |
| Seasonal Bread Pudding |
$9.00 |
brioche and seasonal fruits custard with vanilla cream anglaise. |
| Molten Chocolate Cake |
$11.00 |
berries, vanilla ice cream and white & dark chocolate sauce. |
| Goat Cheesecake |
$11.00 |
house made goat cheesecake served with berries compote and walnuts. |
| Sazerac |
$13.00 |
remy martin cognac, pernod absinthe, angostura bitters and superfine sugar. |
| Moulin Rouge |
$12.00 |
grey goose vodka, fresh lime juice, strawberry puree, angostura bitters and rose champagne. |
| Madeimoiselle |
$12.00 |
titos handmade vodka, raspberry syrup, bitters, lime juice, basil, aged balsamic and sparkling wine. |
| French 75 |
$11.00 |
beefeater gin, lemon juice, superfine sugar and brut champagne. |
| Basil Gimlet |
$10.00 |
tanqueray gin, fresh lime juice, basil simple syrup. |
| Dry Brut |
$9.00 |
willm |
| Sparkling Wine |
$11.00 |
prestige, cremant dalsace |
| Chardonnay 2012 |
$7.00 |
perrin famille |
| Chardonnay 2012 |
$11.00 |
domaine vincent sauvestre |
| Chardonnay 2013 |
$9.00 |
macon - uchizy les maranches |
| Sauvignon Blanc 2012 |
$8.00 |
fumees blanches |
| Dry Rose 2013 |
$11.00 |
tinhof, austria |
| Sauvignon Blanc 2013 |
$8.00 |
oracle |
| Pinot Blanc 2012 |
$9.00 |
willm, alsace |
| Viognier |
$9.00 |
penya, sud de france 2011 |
| Pinot Grigio |
$8.00 |
lagaria, italy 2012 |
| Riesling |
$9.00 |
willm, alsace, 2012 |
| Famille Perrin 2013 |
$8.00 |
baby beaucastel |
| Cabernet Sauvignon 2013 |
$12.00 |
altosur, argentina |
| Merlot 2010 |
$9.00 |
jason stephens, california |
| Cotes Du Rhone Villages |
$10.00 |
centenaire, 2009 |
| Bordeaux Superior 2012 |
$11.00 |
chateau la mothe du bary |
| Pinot Noir 2012 |
$12.00 |
jezebel, oregon |
| Pinot Noir 2011 |
$10.00 |
andre delorme, bourgogne |
| Zinfandel 2011 |
$11.00 |
mccay cellars, california |
| Tempranillo 2011 |
$10.00 |
epilog, la mancha |
