Edamame |
$6.00 |
Soy beans in the pod |
Tofu Caprese Salad |
$10.00 |
Organic tofu, tomato, shiso, jako |
Kinoko Salad |
$10.00 |
Seasonal mushrooms, renkon, soy butter dressing |
Mune Yuzu Kosho Breast |
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Sasami Plum Shiso Tender |
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Trumpet Royal Mushroom |
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Butter, soy sauce |
Momo Tare Thigh |
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Tomato |
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Plum tomato, Havarti cheese, basil sauce |
Tebasaki Wing |
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Corn Soy Sauce |
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Tsukune |
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Meatball, onsen tamago |
Liver |
$5.00 |
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Kokoro Heart |
$5.00 |
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Sunazuri Gizzard |
$5.00 |
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Harami |
$5.00 |
Tender meat around diaphragm |
Nankotsu Knee Cartilage |
$5.00 |
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Kappa Nankotsu |
$5.00 |
Breast cartilage, curry powder |
Hatsumoto Muscle Outside Heart |
$5.00 |
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Bonjiri Tail |
$5.00 |
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Kawa Neck Skin |
$5.00 |
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Tsukune |
$9.00 |
Meatball, onsen tamago |
Yamaimo |
$5.00 |
Japanese yam potato, plum sauce, wasabi, moromiso |
Zucchini |
$4.00 |
Baby zucchini, moromiso |
Nasu |
$4.00 |
Japanese eggplant, miso dengaku sauce |
Scallop |
$6.00 |
Scallop, butter, soy sauce |
Chicken Soup |
$5.00 |
Chicken broth, sesame seeds, scallions |
Yaki Onigiri |
$4.00 |
Grilled rice ball, soy sauce |
Ramen |
$10.00 |
Chicken broth, chicken breast, scallions |
Kama Meshi |
$17.00 |
Japanese kettle rice, chicken thigh, shimeji, burdock, carrot |
Annin Tofu |
$8.00 |
Almond panna cotta |
Kinako Ice Cream |
$6.00 |
Vanilla ice cream, kinako powder, Japanese molasses |