| Miso Clam Soup |
$9.00 |
Roasted pepper, kale, corn fritters |
| Shrimp Cocktail |
$13.00 |
Key west pink shrimp, tomato horseradish vinaigrette, todays greens |
| Tarpon Salad |
$10.00 |
Rabbit run greens, house dried fruit, avocado, pickled pepper dressing, ricotta salata |
| Caesar Salad |
$11.00 |
Parmesan tuile, white anchovy, olive oil, dehydrated speck, classic dressing |
| Heirloom Tomato Salad |
$12.00 |
House mozzarella, shaved heirloom tomatoes, basil, extra virgin olive oil, aged balsamic |
| Wedge Salad |
$11.00 |
Baby iceberg, heirloom tomatoes, crispy pork croutons, port wine blue cheese dressing |
| Jumbo Lump Crab Cake |
$14.00 |
Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free |
| Mussels In Sherry |
$11.00 |
Tomato, green and white asparagus sauteed in sherry |
| Fried Calamari |
$11.00 |
Wilted spinach, teardrop tomatoes in a tequila lime broth |
| Margarita Flatbread |
$11.00 |
Buffalo mozzarella, florida tomatoes, basil |
| Lobster Mac-N-Cheese |
$9.00 - $14.00 |
Maine lobster, ballerine pasta, boursin and cheddar cheeses, pecorino crumbs |
| Tarpon Seafood Launch |
$80.00 |
Chilled selection of ceviche, king crab, lobster, chefs choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments |
| Crispy Whole Snapper |
$45.00 |
Local vegetables in dashi, ponzu |
| Applewood Bacon Wrapped Grouper |
$38.00 |
Sweet corn risotto, herb beurre blanc |
| Whole Maine Lobster |
$45.00 |
Asparagus, tomatoes and linguini in a light cream sauce |
| Tarpon Seafood Pasta |
$34.00 |
Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta |
| Bouillabaisse |
$36.00 |
Todays variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet |
| Shrimp N Grits |
$34.00 |
Ancho and apricot glazed shrimp, smoked cheddar grits, swiss chard |
| BBQ Spiced Diver Scallops |
$35.00 |
Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion |
| Coconut Grilled Ahi |
$39.00 |
Coconut seared tuna, florida orange and coriander reduction, strawberry and arugula salad |
| Pineapple Diablo Salmon |
$31.00 |
Lemongrass scented jasmine rice, salmon roe, cucumber salad, pineapple diablo sauce |
| 16 Oz. Bone In Ribeye |
$36.00 |
Ruby port reduction, oregonzola fries, roasted kale |
| 7oz Harris Ranch Filet |
$36.00 |
Jalapeno cheddar mashed, bean and pepper slaw, wild mushroom demi-glace |
| Stuffed Chicken Breast |
$32.00 |
Caramelized onion, spinach and boursin cheese sauce with potato, fennel and mushroom hash, honey stung carrot |
| Surf & Turf |
$40.00 |
Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00 |
| Quinoa And Tomato Stuffed Kale |
$23.00 |
Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00 |
| Oyster Selection |
$3.00 - $28.00 |
|
| Snapper |
$4.50 - $23.00 |
Tomato, avocado, scallions |
| Scallop |
$4.50 - $23.00 |
Lemon oil, fennel pollen, cilantro, celery, radish |
| Peruvian |
$4.50 - $23.00 |
Calamari, guava, jalapeno, honey |
| Salmon |
$4.50 - $23.00 |
Sweet chili, almond, cucumber |
| Shrimp |
$4.50 - $23.00 |
Roasted corn, tequila, red onion, cumin |
| Grouper |
$4.50 - $23.00 |
Papaya, mango, pineapple |
| Tuna |
$4.50 - $23.00 |
Cucumber, sesame sambal, mint, ginger |
| Conch |
$4.50 - $23.00 |
Habanero, bell pepper, mango, chives |
| U/ 10 Diver Scallops (New Bedfprd) |
$33.00 |
They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious |
| Grouper (Gulf of Mexico) |
$36.00 |
Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily |
| Snapper (Florida) |
$33.00 |
Serving a variety, like american reds, hog and mangrove snapper that are always fresh |
| U-8 Shrimp (Gulf of Mexico) |
$32.00 |
The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf |
| Swordish (Florida) |
$34.00 |
This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent |
| 1 Ahi Tuna (Caribbean) |
$38.00 |
Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender. |
| Seasonal Catch Forida Stone Crab Claws |
|
Available as appetizer or entree |
| Chicken Soup |
$3.00 |
|
| Fresh Fruit and Berries |
$3.50 |
|
| Pasta with Marinara Sauce |
$5.00 |
|
| Fried Chicken Nuggets |
$6.50 |
With honey mustard and french fries |
| Grilled Cheese Sandwich with Pickle and Chips |
$5.50 |
|
| Grilled Burger |
$5.50 |
With tomto, lettuce, and french fries |
| Beef Hot Dog with French Fries |
$5.00 |
|
| Peanut Butter and Jelly Sandwich with Chips |
$4.50 |
|
| Macaroni and Cheese |
$5.50 |
|
| Sliced Chicken Breast |
$10.00 |
With mashed potatoes and broccoli |
| Grilled Catch Fish with Seasonal Vegetables |
$14.50 |
|
| Sauteed Shrimp and Penne Pasta with Marinara |
$14.50 |
|
| Super Sundae |
$4.00 |
With choice of ice cream, topped with fudge sauce and chopped nuts |
| Banana and Strawberry Split |
$4.00 |
|
| Chocolate Pudding |
$3.00 |
|
| Ice Cream |
$3.00 |
|
| Soft Drink |
$1.25 |
|
| Milk or Chocolate Milk |
$1.50 |
|
| Hot Chocolate and Marshmallows |
$1.75 |
|
| Chocolate Ancho Lava Cake |
$8.00 |
Cinnamon ice cream, dehydrated chocolate mousse, hibiscus |
| Parfait of Tres Leches |
$7.00 |
Buttermilk and thyme panna cotta, dulce de leche semifreddo |
| Concord Grape Float |
$6.00 |
Sparkling grape emuslion, vanilla ice cream, peanut brittle |
| Almond Cake |
$7.00 |
Garden basil sorbet, meyer lemon curd |
| Local Cheese And Citrus |
$7.00 |
Brulee of ft. myers goat cheese, textures of florida citrus |
| Ice Cream And Sorbet |
$9.00 |
Trio of cinnamon ice cream, garden basil sorbet and chefs daily flavor |
| The Daily Doughnut |
$8.00 |
Todays doughnut, filling and fondue accompaniments |
