| Chefs Salad |
$9.95 |
Crispy romaine lettuce with prociutto, grilled chicken, cucumbers, feta cheese, and parmesan cheese topped with nuts, in a fig vinaigrette dressing |
| Chicken Piccata |
$9.50 |
Pan-seared chicken breast prepared in white wine lemon and caper sauce served with mixed vegetables |
| Raviolacci |
$8.95 |
Homemade ravioli stuffed with ricotta chesse and spinach, served in a spicy tomato sauce |
| Chicken Parmesan |
$12.95 |
Breaded chicken breast with mozzareall served with homemade cappellini pasta and marinara sauce |
| Melanzane Al Forno |
$10.50 |
Baked and breaded eggplant layered with mozzarella and parmesan cheese |
| Tilapia |
$9.95 |
Tilapia and asparagus prepared in a lemon caper sauce, served with sauteed spinach |
| Vegetable Sandwich |
$7.50 |
Grilled eggplant, zucchini, and mushrooms with tomato, mozzarella, and fresh pesto on homemade bread |
| Caprese Sandwich |
$8.95 |
Grilled chicken breast with tomato, mozzarella, and fresh pesto on homemade bread served with side of house salad and a cup of soup |
| Soup of The Day |
$3.95 |
|
| House Salad |
$4.50 |
Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions |
| Insalata Festiva |
$5.75 |
Organic mixed greens, red onions, and tomatoes tossed in our homemade strawberry vinaigrette and topped with almonds and feta |
| Ciociara |
$5.75 |
Romaine, gorgonzola cheese, and croutons tossed in our caesar dressing, add chicken $3.95, add shrimp $4.95 |
| Warm Mixed Olives |
$3.00 |
|
| Eggplant Caviar |
$6.50 |
With olive tampende, imported feta and extra virgin olive oil |
| Insalata Mista Casa |
$10.99 |
Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions |
| Soup of the Day |
$10.99 |
|
| Gnocchi Sorrentino |
$10.99 |
Potato dumplings in tomato sauce with mozzarella and basil |
| Gluten-Free Spaghetti Isiketta |
$10.99 |
Pasta with fresh and sun-dried tomatoes, olives, capers, and minced herbs |
| Farfalle Vespa |
$10.99 |
Bowtie pasta served with asparagus, mushrooms, and peas in a light pink sauce |
| Penne Al Fumo |
$10.99 |
Smoked salmon, penne pasta, and peas served in a light pink sauce |
| Fettuccine Primavera |
$10.99 |
Homemade fettuccine served with seasonal vegetables in a light tomato sauce |
| Lasagna |
$10.99 |
Freshly made with homemade pasta, ground beef, and ricotta cheese, served with tomato and mornay sauces |
| Grilled Asparagus |
$4.95 |
|
| Garlic Mashed Potatoes |
$3.50 |
|
| Sauteed Spinach |
$3.50 |
|
| Plain Pasta |
$3.95 |
|
