| Vineyard |
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Mixed Field Greens, granny Smith apples, goat cheese, pecans, fresh blueberries in Riesling vinaigrette |
| Radicchio in Bleu Auverne |
|
Cracked pepper, fresh croutons |
| Caesar |
|
Heart of romaine, parmesan, croutons |
| The Edge |
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Thick sliced Bibb lettuce, crisped pancetta, soft boiled egg, Tomato, Herbed buttermilk. Add grilled chicken, add grilled shrimp, add pan roasted scallops |
| Southwestern Rock Shrimp and Corn Chowder |
|
Jicama cilantro slaw |
| Deconstructed French Onion |
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Sweet onion-brandy broth, butter brioche griddled cheese |
| Soup du Jour |
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Fresh made soup using locally grown seasonal ingredients |
| Temecula Cobb |
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Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, Bleu Auverne |
| Seasonal Fruit Plate |
|
Fresh fruit, soft ripened cheese, crostini |
| The Caprese |
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Grilled Prosciutto wrapped housemade mozzarella, basil, vine ripe, tomatoes drizzled in olive oil and aged balsamic |
| Shrimp Louis Napoleon |
|
Boston Bibb, fresh egg salad, sweet peppers, poached jumbo shrimp and avocado in Louise dressing |
| Braised Coffee and Chile Barbecue Beef |
|
Prime boneless short rib, crispy onions, Chipotle cheddar on fresh sourdough |
| Wine Country Chicken Salad Sandwich |
|
Black grapes, basil, almonds on raisin pecan ciabatta |
| Kobe Burger |
|
Hand pressed 8oz. Kobe hamburger, on honey brioche, chile mayo, and Vermont white cheddar |
| Italian Club |
|
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough |
| Cornmeal Crusted Catfish |
|
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough |
| Grilled Chicken Sandwich |
|
Sweet onion, St. Andre, vine ripe tomato on butter bread roll |
| Center Cut Swordfish Melt |
|
Grilled flaked swordfish salad, Gruyere on cracked wheat |
| Distel Farms Turkey Burger |
|
Lettuce, vine ripe tomato, sweet onion, garlic aioli and Vermont white cheddar |
| Griddled Cheese |
|
Aged white cheddar, Jarlsberg and Gruyere on thick cut egg bread |
| Pasta Carbonara |
|
Pancetta, tomato, peas, Romano and cream |
| Spaghetti and Meatballs |
|
Ahi Tuna Meatballs infused with sesame and scallions, soba noodles in soy butter sauce |
| Deep dish Pizza Pie |
|
Fresh Pizza dough, topped with unique ingredients, changes often |
| Sides Pommes Frites |
|
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| Grilled Corn |
|
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| Fresh Fruit |
|
|
| Crispy Buttermilk Onions |
|
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| Sea Salt- Black Pepper Russet Chips |
|
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| Vermont White Cheddar Mac N Cheese |
|
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