| Soup of the Day (Crock) |
$5.75 |
Served with fresh baked bread |
| Side Salad |
$4.99 |
Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries |
| Side Caesar Salad |
$4.99 |
Romaine, caesar dressing,asiago cheese and house crostini |
| The Bistro Salad |
$12.99 |
Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries, choice of dressing. With grilled chicken add $4.00, with grilled shrimp add $5.00, with crispy calamari |
| Entree Caesar Salad |
$11.99 |
Fresh romaine tossed in caesar dressing topped with asiago cheese and house crostini. With grilled chicken add $4.00, with grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna |
| Grilled Seafood Salad |
|
Organic mixed greens, tomatoes, cucumber, feta cheese, our apple-mango salsa citrus-lime vinaigrette. With grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna add $5.00, with |
| Pepper Crusted Rib-Eye Steak Salad |
$15.99 |
Organic mixed greens, sliced rib-eye, tomatoes, red onion, feta cheese and balsamic dressing topped with an 8 oz. prime ribeye |
| Fresh Homemade Potato Chips |
$5.99 |
With 3 dipping sauces |
| Rare Ahi Tuna |
$9.99 |
Fresh sushi grade tuna, apple-mango salsa cucumber wasabi drizzle |
| Crab Dip with Herbed Crostini |
$10.99 |
Creamy lump blue crab and artichoke dip with homemade crostini for dipping |
| Low Country Eggrolls |
$7.99 |
Stuffed with collards, andouille sausage and chicken, whole grain mustard homemade peach chutney |
| Pan Roasted PEI Mussels and Clams |
$10.99 |
Tomato and white wine broth, andouille sausage toasted flat bread |
| Frito Misto of Calamari |
$9.99 |
Flash fried, dark rum marmalade sauce |
| Angus Prime Burger |
$13.99 |
Half pound prime beef, house spice, havarti, cheddar, bacon, pretzel roll |
| 14 Spice Crusted Ribeye Sandwich |
$13.99 |
Half pound ribeye, bistro rub, havarti cheese, red onion, tomato, spring mix and dijon mustard, pretzel roll |
| Grilled Ahi Tuna Sandwich |
$13.99 |
Fresh sushi grade tuna, house spices, rare with apple-mango salsa, cucumber wasabi drizzle |
| Crab Cake Sandwich |
$13.99 |
Blue cornmeal crusted crab cake lettuce, tomato, fresh tarter sauce |
| Bistro Shrimp and Grits |
$24.99 |
Jumbo shrimp, chipotle pepper infused broth andouille sausage, onions and peppers over stone ground yellow grits |
| Pan Seared Scallops |
$26.99 |
Pan seared outer banks scallops, collard greens, crispy grit cakes & pot likker jus |
| Grilled Mahi & Shrimp |
$28.99 |
Grilled mahi-mahi & sauteed shrimp with a sweet corn coulis over mashed potatoes |
| Shrimp & Scallop Risotto |
$27.99 |
Pan seared shrimp & scallops atop country ham & seasonal veggie risotto |
| Sweet Tea Glazed Salmon |
$26.99 |
Grilled salmon, sweet tea glaze with sweet potato hash & collard greens |
| Cornmeal Crusted Oysters |
$22.99 |
Flash fried select oyster served with homemade chips & bistro slaw |
| The Bistro Filet |
$31.99 |
9 oz. center cut prime filet minon served over sweet potato hash & sauteed vegetables |
| Grilled Porterhouse Pork Chop |
$21.99 |
10 oz center cut pork chop, granny smith apples, nc apple brandy pan sauce, low country grits & sauteed vegetables |
| Herb Grilled Chicken |
$19.99 |
Two marinated grilled chicken breastsserved with a poultry pan jus garlic mashed poatoes & sauteed veggies |
| 14 Spice Crusted Ribeye |
$26.99 |
16 oz. prime ribeye, house dry rub with garlic mashed potatoes & sauteed vegetables |
| Stuffed Grilled Portobello Mushroom |
$20.99 |
Jumbo portobello mushroom, artichoke hearts, roasted red peppers, eggplant, squash, feta, with quinoa & sauteed vegetables. Gluten free |
