| Meat and Cheese Board |
$15.00 |
A selection of at least 4 fine imported cheeses combined with parma proscuitto, and a variety of sliced italian meats. includes kalamata olives, dijon, and toast. |
| Roasted Garlic and Brie |
$7.00 |
Toasted flat bread served with sides of roasted garlic, warmed brie, caramelized onions, and sweet and spicy tomato compote. |
| Seared Ahi Tuna |
$9.00 |
Ahi tuna served fresh or pan seared over jasmine rice topped with sautéed vegetables, slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto. |
| French Onion Soup |
$6.00 |
Served with french country toast and gruyere cheese. |
| Soup du Jour |
$6.00 |
Ask your server about todays seasonal selection. |
| House Mixed Green Salad |
$6.00 |
Fresh variety of seasonal field greens served with parmesan vinaigrette dressing. |
| Mixed Green Salad with Fresh Fruit |
$6.50 |
A healthy salad of field greens and the freshest seasonal fruit, apples, and sliced almonds. |
| Spinach and Strawberry Salad |
$7.00 |
Tossed with honey poppy dressing and topped with strawberries, sliced almonds and diced red onions. |
| Grilled Tenderloin Salad |
$12.00 |
Sliced grilled tenderloin filet on a bed of mixed greens. tossed in house vinaigrette and topped with fresh tomatoes, asparagus, and roasted red bell peppers. |
| Sea Scallop Salad |
$12.00 |
Seared sea scallops over a bed of mixed greens. tossed in citrus vinaigrette and garnished with toasted pecans and fried onions. |
| Grilled Chicken Caesar Salad |
$10.00 |
Bed of mixed greens tossed in our caesar dressing topped with grilled pieces of chicken. substitute smoked salmon or shrimp $12. |
| Cajun Chicken Pasta |
$8.00 |
Grilled chicken with bowtie pasta with cajun seasoning combined with a sweet tangy sauce. |
| Santa Fe Pasta |
$10.00 |
Santa fe chicken breast on farfalle pasta tossed with red peppers and corn. |
| Chicken and Shrimp Farfalle |
$12.00 |
Pasta with chicken, smoked shrimp, mushrooms, artichoke hearts, roasted red peppers, green peas, and garlic |
| BLT |
$6.00 |
Brie, lettuce and tomato sandwich. add crispy bacon for an additional $1.00 |
| Drunken Chicken Baguette |
$7.00 |
Grilled chicken breast with sweet tangy sauce, cilantro, and caramelized onions. |
| Roast Beef |
$8.00 |
Horseradish, fontina cheese, ladled with french onion soup. |
| Chicken Tarragon |
$8.00 |
Tender pieces of pulled chicken breast tossed in with pine nuts in a creamy fresh tarragon mayo. may also be served on a bed of greens. |
| Chicken Pesto |
$8.00 |
Tender pieces of pulled chicken breast coated in our rich basil pesto, parmesan cheese, and cracked black pepper. may also be served on a bed of greens. |
| Smoked Shrimp |
$9.00 |
Flavorful alderwood smoked shrimp served with roasted red peppers and fontina cheese. |
| Santa Fe Chicken |
$9.00 |
Tender strips of chicken breast sauteed with roasted red peppers and spicy chipotle pesto. served with chilelime mayo and pepper jack cheese. |
| Cajun Crawfish Tail Burrito |
$10.00 |
Fresh crawfish tail meat sauteed with roasted red peppers, mushrooms, and garlic. tossed in a spicy tomato cream sauce then wrapped in a flour tortilla. |
| The Wild Mushroom Burrito |
$10.00 |
Tender pieces of chicken breast sauteed with garlic and mushrooms, then bathed in a stroganoff style cream sauce laden with peas, pepper, and a slight tang of lemon. all wrapped with fontina cheese i |
| Prime Filet |
$24.00 |
Served with garlic mashed potatoes and seasonal vegetables. |
| Pulled Pork Sandwich |
$9.00 |
Served with fresh chips or a house mixed green salad. |
| Vegas Strip Burger |
$12.00 |
1/2 pound certified angus beef prime top sirloin, grilled with thick sliced bacon, english coastal cheddar cheese, onion, tomato and lettuce. served with fries and mushrooms. |
