| Roasted Beets |
$8.00 |
Roasted red beets, whipped ricotta & toasted pistachios. Gluten free |
| Chickpea Fritters |
$8.00 |
Deep fried chickpea fritters with date compote. Gluten free |
| Fried Brussels Sprouts |
$10.00 |
Served with pancetta, capers, red wine agrodolce & ricotta salata. Gluten free |
| Meatballs |
$10.00 |
Beef, pork & ricotta meatballs with pomodoro over soft polenta |
| Marinated Mushrooms |
$8.00 |
Trumpet royale mushrooms, sea salt & olive oil. Gluten free |
| Mussels |
$11.00 |
Steamed mussels in a tomato, fennel & white wine broth with chorizo & grilled ciabatta. Gluten free |
| Arancini |
$8.00 |
Saffron risotto fritters, with parmesan & basil. Gluten free |
| Eggplant in Agrodolce |
$9.00 |
Buffalo mozzarella, eggplant, currants, capers & pinenuts. Gluten free |
| Crostini Misti |
$10.00 |
Mixed grilled ciabatta with mozzarella, white bean & rosemary puree and roasted red pepper & fennel. Gluten free |
| Arugula |
$10.00 |
Wild arugula, prosciutto, manchego, almonds, dates & sherry vinaigrette. Gluten free |
| Caesar |
$9.00 |
Romaine, toasted ciabatta, shaved parmigiano. Gluten free |
| Herb Roasted Chicken |
$20.00 |
Roasted chicken over soft polenta with a porcini mushroom & red wine sauce Gluten free |
| Grilled Hanger Steak |
$25.00 |
Served with roasted potatoes, grilled red onion & grilled asparagus Gluten free |
| Salmon |
$23.00 |
Roasted salmon filet with pan-fried brussels sprouts, pancetta, capers, red wine agrodolce & greek yogurt. Gluten free |
| Pork Chop Milanese |
$21.00 |
Lightly breaded and panfried pork chop with spicy broccoli rabe, shaved parmigianno & fresh lemon |
| Tagliatelle alla Bolognese |
$12.00 |
Tagliatelle with a meat sauce of veal, pork & pancetta with parmigiano reggiano |
| Garganelli |
$14.00 |
Hand-rolled garganelli, red wine braised duck, dried cherries, pinenuts & tuscan kale |
| Raviolo AllUovo |
$14.00 |
Ricotta raviolo, soft egg yolk, pancetta, cippoline, wild mushrooms & black truffle |
| Gnocchi |
$13.00 |
Potato gnocchi with braised beef shortribs, aged balsamic vinegar & parmigianno reggiano |
| Spaghetti all' Amatriciana |
$12.00 |
House cured guanciale, crushed red peppers, red onions & tomato |
| Pappardelle |
$13.00 |
Pappardelle pasta, porcini mushrooms, roasted tomato & sage |
| Margherita |
$13.00 |
San marzano tomatoes, mozzarella & basil |
| Salame |
$14.00 |
San marzano tomatoes, ricotta, crushed red pepper & salame |
| Funghi |
$16.00 |
Wild mushrooms, black truffles, aged balsamic vinegar & shaved parmigiano |
| Sausage |
$16.00 |
San marzano tomatoes, pork sausage, mozzarella & red onion |
| Verdure |
$15.00 |
Butternut squash, roasted brussels sprouts, dried cranberries & goat's cheese |
| Spicy Broccoli Rabe |
$6.00 |
Gluten free |
| Roasted Potatoes |
$6.00 |
Gluten free |
| Chocolate |
$8.00 |
A chocolate terrine with hazelnut gelato & candied espresso beans |
| Warm Toffee Pudding |
$8.00 |
Served with toffee sauce and whipped cream |
| Gelato |
$5.00 |
Two scoops of housemade gelato |
| Panna Cota |
$8.00 |
Served with a winter fruit compote |
| Coffee |
$2.50 |
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| Espresso |
$2.50 |
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| Cappuccino |
$3.00 |
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| Latte |
$3.00 |
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| Tea |
$2.50 |
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| English Breakfast & Decaf |
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| Blue Flower Earl Grey |
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| Moroccan Mint |
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| Chai Cascarilla |
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| Vinalle Rooibos |
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| Chine Green (Dragon Pearls) |
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