Not Just Green Salad |
$8.00 |
Candied nuts, cotija cheese, daikon sprouts & shallot vinaigrette |
The Canal Chop Salad |
$10.00 - $6.00 |
Aged cheddar, pine nuts, sun-dried raz-cherries, Bib & ice burg lettuce with a creamy herbed vinaigrette. |
Riesling Poached Chicken Salad |
$12.00 |
Shaved fennel, arugula, red leaf lettuce, pears & white wine vinaigrette |
Honey Soy Duck Breast & Baby Spinach Salad |
$12.00 |
Candied nuts, blueberries & sherry orange vinaigrette |
Nicoise Tuna Salad |
$13.00 |
Grilled ahi, egg, new potatoes, capers, red onion, French beans & mixed greens |
Thai Beef & Cucumber Salad |
$12.00 |
Thai basil, red onions, mint, glass noodles & pickled ginger vinaigrette |
Grilled Asparagus Salad |
$9.00 |
Oven roasted tomatoes, Sonoma Valley goat cheese, butter lettuce, white wine vinaigrette |
Canal Chop Salad |
$11.00 |
cheddar, pine nuts, bacon, celery, cucumber, dried cherries, carrots, onions, bell peppers, egg, & creamy herbed dressing |
Tuscan Bread Salad |
$9.00 |
fresh mozzarella, onion, tomato, cucumber, balsamic reduction, pesto vinaigrette |
Grilled Asparagus Salad |
$10.00 |
tomatoes, sonoma goat cheese, fennel, butter lettuce & white wine vinaigrette |
The Wedge |
$11.00 |
iceberg lettuce, bacon, tomatoes blue cheese crumbles & red wine vinaigrette |
Roasted Turkey Cobb Salad |
$13.00 |
avocado, egg, bacon, corn, blue cheese, spinach, iceberg & roasted red pepper honey dressing |
Salinas Strawberry & Salmon Salad |
$12.00 |
goat cheese, pine nuts, spinach & orange sake vinaigrette |
Ahi Nicoise Salad |
$13.00 |
grilled ahi, egg, ngerling potatoes, capers, red onion, haricot verts & mixed greens |
Creamy Crab & English Cucumber Salad |
$12.00 |
house-made curried naan bread, & minted yogurt dressing |
Tomato Bisque |
$6.00 |
Green onion & parsley crème |
Cevichetini |
$12.00 |
Shrimp, scallops, white fish, Seville style gazpacho splash & hass avocado |
Ahi Three Ways |
$21.00 |
Black peppercorn seared, diced & marinated poki & mango avocado tartare |
Crab Canal Rolls |
$11.00 |
Rice paper, veggies, mint, Thai basil, sweet thai dipping sauce |
Tomato Bisque |
$6.00 |
candied red onion |
House-made Parmesan Fries |
$7.00 |
parsley, garlic, parmesan & extra virgin olive oil |
Roasted Meatballs |
$10.00 |
creamy mushroom gravy, arugula & fennel salad |
Ceviche |
$12.00 |
shrimp, scallops, white sh & seville style gazpacho splash |
Lobster, Shrimp & Trued Leek Enchiladas |
$12.00 |
avocado, boursin & smoked red chili sauce |
Thai Chicken Summer Rolls |
$10.00 |
veggies, mint, basil, mango & sweet chili dipping sauce |
Black Pepper Seared Ahi |
$12.00 |
crispy ngerlings & sweet port berry sauce |
Sweet Corn Cakes |
$11.00 |
avocado salad, cotija cheese, arugula & red pepper puree |
Sea Scallop Trio |
$13.00 |
pepper seared, Kabayaki glazed & achiote marinated |
Asian Chicken Taquitos |
$10.00 |
sesame garlic chili dipping sauce & napa cabbage salad |
Ahi Three Ways |
$21.00 |
peppercorn seared, diced poke & mango-avocado sashimi |
Canal Veggie Tower |
$12.00 |
Grilled, roasted & marinated veggies, mozzarella cheese, imported balsamic tomato sauce |
Croque Signor |
$12.00 |
Pancetta, sunny side up egg, fontina, oven dried tomatoes & whole grain mustard |
Steamed Pacific Bass |
$15.00 |
Light citrus soy vinaigrette & lemongrass poached vegetables |
Macadamia Nut Crusted Jumbo Ocean Prawns |
$15.00 |
Tropical fruit emulsion & & jicama mint slaw |
The 30 Dollar Sandwich |
$30.00 |
Lobster tail, wild mushrooms, watercress, boursin cheese & avocado |
Duck Confit Layered Tostadas |
$12.00 |
Crumbled cotija & peppered Georgia peach tomato salsa & chipotle jicama slaw |
Achiote Citrus Seared Mahi Fish Tacos |
$14.00 |
Corn tortillas, tomato salsa, napa cabbage & white bean hummus |
Baby Burgers |
$13.00 |
Diced ahi tuna with avocado, spiced aioli & mango, Sliced fillet mignon with blue cheese spread, bacon & mushrooms, Ground chicken with basil pesto, caramelized onions & tomatoes |
Grilled Cheese & Soup |
$11.00 |
Aged cheddar, fontina, manchego pancetta & oven dried tomato bisque |
House-made Parmesan Fries |
$6.00 |
Parsley, garlic, parmesan & olive oil |
Grilled Chicken Sandwich |
$16.00 |
Mustard aioli, butter lettuce, bacon & rustic toast |
Achiote Citrus Grilled Mahi Tacos |
$21.00 |
soft our tortillas, tomato salsa, napa cabbage & creamy hummus |
Pan Seared Sea Scallops |
$25.00 |
coconut fruit salsa, steamed rice, mango sweet & sour sauce |
Canal Veggie Tower |
$17.00 |
grilled, roasted & marinated veggies, mozzarella cheese, balsamic-tomato sauce |
Roasted Chicken Layered Pasta |
$21.00 |
shiitake mushrooms, cippolini onions, spinach, fresh mozzarella & buttery herb broth |
Cast Iron Seared Ribeye Au Poivre |
$27.00 |
cheesy mashed, creamed spinach & mushroom gravy |
Pan Seared Wild Alaskan Salmon |
$26.00 |
porcini gnocchi, sauteed mushrooms, yellow tomatoes & asparagus |
Grilled Petite Filet Mignon |
$32.00 |
parmesan fries, broccolini & shallot demi glaze |
Steamed Pacic Bass |
$24.00 |
light citrus-soy vinaigrette & lemongrass poached vegetables |
Citrus Grilled Hawaiian Shutome |
$24.00 |
chilled potato, golden beet, french bean & fennel salad |
Seared Pacic Mahi-Mahi |
$25.00 |
shrimp, bacon, portabello hash & red pepper butter sauce |
Braised & Grilled Beef Short Ribs |
$26.00 |
buttery mashed potatoes & sauteed vegetables |
Bone-in Sterling Pork Chop |
$23.00 |
mac n cheese, sauteed spinach, caramelized onion & apple pear sauce |
The 30 Dollar Sandwich |
$30.00 |
lobster tail, mushrooms, watercress & boursin cheese |
Grilled Chicken Sandwich |
$16.00 |
bacon, candied walnuts, grapes, mustard aioli & ciabatta |
Croque Signor |
$14.00 |
pancetta, fried eggs, spinach, fontina & oven-dried tomato |
Grilled Cheese & Tomato Bisque |
$15.00 |
aged cheddar, fontina, manchego & italian cured bacon |