| Mozzarella Caprese |
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Fresh mozzarella, beefsteak tomatoes, basil, virgin olive oil, balsamic reduction |
| Bruschetta |
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Housemade italian bread, garlic, tomatoes, fresh basil, red onions |
| Antipasto Misto (Classico) |
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Imported italian cold cuts, cheeses, olives, stuffed cherry peppers, roasted red peppers |
| Clams Casino |
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Baked clams, stuffing |
| Stuffed Portabellas |
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Kennett square portabella caps, baby spinach, roasted red peppers, crabmeat, cheese, herbs |
| Shrimp Cocktail |
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Shrimp, cocktail sauce |
| Shrimp Pescatore |
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Bacon wrapped shrimp, bacon-cream sauce |
| Raw Oysters |
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| Cozze Vesuvio |
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Pei mussels, white wine, light marinara sauce, spices |
| Steamers |
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Clams, white wine, light marinara, spices |
| Prosciutto con Melone |
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Fresh slices of melon wrapped in prosciutto di parma |
| Calamari |
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Fritti or sauteed, red or white |
| Sauteed Calamari |
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Fresh baby squid sauteed in olive oil and garlic, served in a red or white sauce |
| Jumbo Lump Crab Cakes |
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| Tonno Al Pepe |
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Fresh sushi grade tuna lightly peppered, grilled and seared rare |
| Broccoli Rabe |
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Fresh wild greens sautéed in olive oil and garlic |
| Vongole |
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Steamed little neck clams served in a white wine sauce |
| Pasta E Fagioli |
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Classic italian bean soup |
| Lobster Bisque |
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| Soup of the Day |
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| House Side Salad |
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Mixed greens, tomatoes, red onions, chopped walnuts, raspberry vinaigrette |
| Caesar Side Salad |
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| Insalata Alla Romana |
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Classic caesar salad, parmigiano-reggiano, housemade caesar dressing. grilled chicken, grilled shrimp or grilled salmon |
| Insalata Di Salmone |
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Grilled salmon fillet, romaine, roma tomatoes, grilled asparagus, lemon-caper vinaigrette |
| Insalata Capricciosa |
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A gourmet selection of seasonal baby mixed greens, tomatoes, red onions and chopped walnuts tossed in a light raspberry vinaigrette |
| Insalata Di Spinaci |
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Fresh spinach, sliced raw mushrooms, plum tomatoes, red onions and crisp bacon tossed in an extra virgin olive oil and vinegar dressing. Grilled chicken $10.99, grilled shrimp $12.99, grilled salmon |
| Three-Colored Cheese |
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Tortellini with shrimp and crabmeat, served in a light tomato cream sauce with a touch of brandy |
| Scallops, shrimp and Crabmeat |
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Sauteed in a white wine garlic sauce, tossed over linguini |
| Fresh Little Neck Clams |
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Served over linguini in your choice of either a red or a white wine sauce |
| Lobster Ravioli |
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Ravioli stuffed with lobster in a light cream sauce covered with crabmeat |
| Tortellini Olvera |
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Chicken with spinach and roasted pepper in a blush cream sauce |
| Fresh Eggplant Breaded |
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Baked and topped with tomato sauce and melted mozzarella. Served with a side of pasta |
| Broccoli & Spinach |
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Broccoli and spinach sauteed with garlic in a white wine sauce, served over pasta |
| Cheese Ravioli |
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| Manicotti |
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| Spaghetti Napolitani |
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Choice of meatballs or sausage. Bolognese |
| Penne Alla Vodka |
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Pan-seared prosciutto mixed in a light cream marinara sauce with a touch of vodka served over penne pasta |
| Pasta di Antimo |
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Chicken, veal and shrimp with zucchini and mushrooms in a marinara sauce served over penne |
| Fresh Gnocchi |
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In marinara sauce topped with fresh basil and melted fresh mozzarella |
| Finely Chopped Pine Nuts |
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Fresh basil, garlic, and olive oil combined to create the traditional pesto sauce, served over gnocchi |
| Gnocchi Gabriella |
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Chicken, peas and bacon in a blush cream sauce |
| Italian Sausage Mildly Spiced |
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Sauteed with peppers and onions in a marinara sauce, served over fusilli pasta |
| Fusilli Pasta |
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In a light cream marinara sauce with sauteed shiitake mushrooms, peas and prosciutto |
| Fettucine Alfredo Chicken |
$17.99 |
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| Fettucine Alfredo Shrimp |
$21.99 |
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| Fettucine Alfredo Veal |
$21.99 |
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| Lasagna |
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Served with meat and cheese |
| Gnocchi |
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Homemade potato dumplings with tomato sauce and parmesan cheese |
| Margherita Pizza |
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| Frutti Di Mare Pizza |
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| Pollo Fra Diavolo Pizza |
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| Fungi Pizza |
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| Chicken Pesto Pizza |
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| Bruschetta Pizza |
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| Fried Calamari Pizza |
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| Flounder Francese |
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Pan-fried flounder fillet, cappellini, lemon-white wine sauce |
| Salmone Grigliato |
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Grilled salmon, garlic tomatoes, olive oil |
| Crab Crusted Tilapia |
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Baked tilapia, roasted pepper cream sauce |
| Gamberoni Fra Diavlo |
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Shrimp, brandy, linguini, spicy marinara sauce |
| Shrimp Scampi |
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Shrimp, garlic, olive oil, linguini, lemon-white wine sauce |
| Crab Cakes |
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Sauteed vegetables, herb roasted potatoes |
| Linguini Alla Pescatore |
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Scallops, shrimp, crab, linguini, garlic-white wine sauce |
| Risotto di Mare |
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Clams, calamari, mussels, scallops, shrimp, crab, fresh fish |
| Pan-Seared Sea Bass |
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Scallions, shiitake mushrooms, sun-dried tomatoes |
| Grilled Swordfish |
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Capers, herbs, olive oil, spinach, roasted red peppers |
| Cheese Tortellini |
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Shrimp, crab, tomato-cream sauce |
| Linguini Alla Vincenzo |
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Scallops, shrimp, crab, linguini, garlic-white wine sauce |
| Linguini Con Vongole |
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Clams, linguini, red or white wine sauce |
| Lobster Ravioli |
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Lobster-stuffed ravioli, crab, blush sauce |
| Fettucine Alfredo |
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Chicken, shrimp or crab |
| Lobster Fra Diavolo |
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Lobster tail, mussels, shrimp, linguini, spicy marinara sauce |
| Cajun Mahi Mahi |
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Pan seared mahi, shrimp, kalamata olives, capers, bruschetta tomatoes, garlic, olive oil, roasted potatoes, sautéed vegetables |
| Crab Isabella |
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Crab meat, cappellini, tomato, asparagus, provolone, garlic-white wine sauce |
| Cappellini Positano |
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Crabmeat, tomatoes, zucchini and fresh basil in a white wine garlic sauce |
| Tonno Grigliato |
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Grilled tuna served with marinated sun dried tomatoes and capers over grilled eggplant |
| Francese |
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Egg battered, lemon-white wine sauce, capellini. Chicken or veal |
| Marsala |
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Mushrooms, spaghetti, marsala wine sauce. Chicken or veal |
| Picatta Alla Limone |
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Spaghetti, butter, garlic, capers, lemon-white wine sauce. Chicken or veal |
| Parmigiana |
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Spaghetti, fresh tomato sauce, herbs, mozzarella. Chicken or veal |
| Diana |
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Chicken, shrimp, roasted red peppers, zucchini, lemon scampi sauce, linguini |
| Luca |
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Chicken, mushrooms, asparagus, tomatoes, white truffle-alfredo sauce |
| Saltimbocca |
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Prosciutto, spinach, sage, demi-glace, mozzarella, pasta. Chicken or veal |
| Cacciatore |
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Peppers, mushrooms, marinara sauce, penne. Chicken, veal or sausage |
| Grilled Chicken Breast |
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Tomatoes, garlic, olive oil |
| New York Strip Steak |
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Sauteed vegetables, herb roasted potatoes |
| Center Cut Filet |
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Mushroom sauce |
| Veal Chop |
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Spices, virgin olive oil, mushrooms |
| Veal Shank |
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Saffron risotto, barolo wine sauce |
| Surf & Turf |
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Filet, brazilian lobster tail |
| Filet Tips |
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Cubed filet, shrimp, asparagus, tomatoes, mushrooms, penne, demi-glace |
| Vitello Ai Parmigiana |
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Milk-fed domestic veal seasoned in bread crumbs, topped with fresh tomato sauce, fine herbs and melted mozzarella. Served with a side of spaghetti |
| Certified Angus Beef New York Steak |
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Center cut strip steak marinated in herbs and garlic |
| Certified Angus Beef Filetto di Cuma |
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Center cut filet perfectly seasoned and grilled to perfection |
| Penne Alla Vodka |
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| Spaghetti & Meatballs or Sausage |
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| Eggplant Parmagiana |
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| Ravioli |
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| Gnocchi |
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| Broccoli-Spinach Penne |
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| Mushroom Risotto |
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Shiitake mushrooms and button mushrooms sauteed in garlic and oil over a saffron risotto |
| Crab Risotto |
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Saffron risotto with crabmeat, asparagus and fresh tomatoes |
| Grilled Asparagus |
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Fresh asparagus grilled open flame |
| Sauteed Broccoli Rabe |
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| Sauteed Spinach |
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Sauteed in garlic and oil |
| Side Caesar Salad |
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Fresh romain lettuce tossed in our own homemade dressing topped with croutons and shredded parmigiano reggiano cheese |
| Side House Salad |
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Fresh spring mix with tomatoes, cucumbers and spanish onionskin a raspberry vinaigrette dressing |
| Sauteed Spinach Aglio-Olio |
$4.99 |
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| Meatballs or Sausage |
$4.00 |
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| Pasta with Tomato Sauce |
$4.99 |
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| Asparagus |
$3.99 |
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| Roasted Red Potatoes |
$3.99 |
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| Ravioli |
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| Chicken Fingers |
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Served with french fries |
| Spaghetti & Meatballs |
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| Spaghetti & Sausage |
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| Penne & Butter |
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| Thin Crust Pizza |
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Cheese or pepperoni |
| Cheesecake |
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| Cannoli |
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| Tiramisu |
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| Creme Brulee |
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| Chocolate Trilogy |
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Chocolate genoise, chocolate mousse trio |
| Peanut Butter Explosion |
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Chocolate genoise, peanut butter mousse, brownie |
| Lemon Sorbetto |
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Served in the natural fruit shell |
| Orange Sorbetto |
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Served in the natural fruit shell |
| Molten Chocolate Cake |
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Dark chocolate, chocolate truffle |
| Carrot Cake |
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Cream cheese-walnut icing |
| Bamba |
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Vanilla and chocolate gelato |
| Vanilla and Limoncello Sorbet |
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Champagne flute |
| Tiramisu |
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Mascarpone cheese and espresso-drenched ladyfingers topped with cocoa powder |
| Carrot Cake |
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Moist carrot cake made with fresh carrots, cinnamon, nutmeg, brown sugar and roasted walnuts. Finished with a cream cheese icing |
| Snickers Chocolate Truffle |
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A layer of fudge cake filled with chocolate mousse, caramel, peanuts and chocolate chips. Garnished with chocolate ganache, peanuts and Snickers on each slice |
| Italian Rum Torte |
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Layers of vanilla cake soaked with rum and filled with a vanilla and chocolate pastry creme. Iced in a whipped cream and poured dark chocolate. Topped with a rum cordial |
| Flute Limoncello |
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| Chocolate Molten Cake |
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Unbelieveably rich, molten chocolate center |
| Homemade NY Style Cheesecake |
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Buttery graham cracker crust |
| Canoli |
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Pastry shell filled with homemade chocolate chip cream filling |
| Creme Brulee |
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| Gelato |
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Choose from chocolate, vanilla bean, amaretto, pistachio, fig, hazelnut, pumpkin, chocolate chip and croccantino |
| Orange |
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| Lemon |
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