| Affettati Misti |
$19.00 |
chefs selection of house cured meats |
| Fried Calamari |
$21.00 |
Marinara and cherry peppers |
| Grilled Octopus |
$25.00 |
Pickled vegetables and limoncello |
| Tagliata di Manzo |
$18.00 |
Arugula, parmigiano |
| Carne Cruda |
$23.00 |
Chopped to order steak tartare with raw mushrooms |
| Arugula Salad |
$16.00 |
Goat cheese, mushrooms, and pickled onion |
| Zachs Chopped Salad |
$18.00 |
Local beans, pepperoncini and parmigiano |
| Stracciatella |
$23.00 |
Lonza, fava beans, and mint |
| Insalata Romana |
$18.00 |
Sweet garlic dressing |
| Insalata Caprese |
$25.00 |
Blistered cluster tomato and basil |
| Ribs |
$28.00 |
House smoked |
| Bone-In New York Strip |
$70.00 |
|
| Filet Mignon |
$52.00 |
Wet aged |
| Lamb Chops |
$39.00 |
|
| Pork Chop |
$46.00 |
20 oz bone in |
| Saltimbocca |
$42.00 |
Prosciutto, sage and escarole |
| Steak & Eggs |
$25.00 |
Sliced BBL Beef with local farm-raised eggs and Tuscan fries |
| Mortadella Melt |
$19.00 |
Robiola, arugula and pistachio |
| Milanese Sandwich |
$23.00 |
Peperonata, parmigiano and basil |
| Vegetable Sandwich |
$18.00 |
Grilled mushroom, roasted pepper |
| Steak Sandwich |
$25.00 |
BBL beef, caramelized onion, horseradish crema |
| House-Made Pastrami Sandwich |
$21.00 |
On ciabatta with fontina and pickled onion |
| The Burger |
$25.00 |
Pancetta and onion with gorgonzola or cheddar |
| Lemon Yogurt |
$5.00 |
|
| Gorgonzola Mascarpone |
$5.00 |
|
| Salsa Verde |
$5.00 |
|
| Chopped Pickled Peppers |
$5.00 |
. |
| Mint Pesto |
$5.00 |
|
| Black Truffle Vinaigrette |
$5.00 |
|
| Warm Potato Salad |
$9.00 |
|
| Spinach with Garlic and Hot Peppers |
$9.00 |
|
| Tuscan Fries |
$9.00 |
|
| Italian Broccoli with Garlic and Pork |
$9.00 |
|
| Fried Shishito Peppers |
$9.00 |
` |
