| SAUTEED SWEETBREADS WITH TABBIT TERRINE |
$15.00 |
Fresh Sheep's Milk Ricotta, Baby Green |
| MOZZARELLA DI BUFULA WITH SPRING RAMPS |
$15.00 |
Mushroom Froth |
| KONA KAMPACHI SASHIMI |
$17.00 |
Pickled Onions, Mustard Seeds, Marinated Elf Mushrooms, Crispy Kataifi Phyllo |
| BABY BOSTON LETTUCE AND HEARTS OF PALM SALAD |
$12.00 |
Poached Egg, Aged Pecorino Cheese, Balsamic Vinegar Oil |
| JUMBO ASPARAGUS SALAD |
$14.00 |
Baby Greens, Asparagus Puree, Shaved Pecorino |
| PAN SEARED JUMBO SCALLOPS |
$18.00 |
Porcelet Belly, Broccoli Puree, Baby Leek Broth |
| ROAST HALIBUT |
$29.00 |
Jumbo Asparagus, Sweet Pea Shoots, Morels, Black Truffle |
| SEARED BLACK COD |
$26.00 |
Wilted Arrowleaf Spinach, Roast Sunchoke, Squid Ink, Saffron Mussel Sauce |
| CRISPY STRIPED BASS |
$28.00 |
Black Onion Risotto, Squid Ink, Robiola Bosina Cheese |
| BRAISED CHICKEN LASAGNA |
$24.00 |
Chincken Ragout, Bechamel, Chicken Jus |
| BRAISED TABBIT WITH EGG FETTUCINE |
$24.00 |
Tomato Sauce, Eggplant, Capers, Italian Parsley |
| SPRING VRGETABLE RISOTTO |
$22.00 |
Arrpwleaf Spinach, Asparagus, Fava Beans, Peas, Mushroom Froth, Shaved Parmigiano-Reggiano |
| 28 DAY AGED NEW YORK STRIP STEAK |
$36.00 |
Smoked Glazed Red Onions, Candele Pasta-Cheese Gratin |
| ROAST FREE RANGE DUCK BREAST |
$36.00 |
Sugar Snap Pea and Mint Puree, Baby Round Carrots |
| ROAST VEAL BREAST |
$28.00 |
Terrine Style, Local Morels, Garbanzo Bean Puree, Mustard Sauce |
| CASARECCE PASTA AND WHITE CHEDDAR CHEESE SAUCE |
$8.00 |
|
| SAUTED BABY BOK CHOY WITH BACON |
$8.00 |
|
| LANGRES CHEESE FINGERLING POTATO PUREE |
$8.00 |
|
| CHEF'S SELECTION OF FINE CHEESE |
$14.00 |
|
| CASHEW POUND CAKE |
$10.00 |
Yellow Mango, Vanilla Ice Cream and Cashew Puree |
| WARM BEIGNETS |
$10.00 |
Bittersweet Chocolate Jam, Passion Fruit, Toasted Cocoa Bean Ice Cream |
| POACHED PHUBARB |
$10.00 |
Coconut Custard, Young Ginger Ice Cream, Lemongrass Rhubarb Gelee |
| RICOTTA CHEESECAKE |
$10.00 |
Glazed Cherries, Graham Cracker, Black Cherry Sorbet |
