| Crab Cake |
$8.95 |
maryland style crab cake served with roasted lemon aioli. |
| Mussels Bombay |
$11.95 |
pei mussels with sweet curry, bacon, mango, and rum with fresh coconut milk. |
| Fried Mozzarella |
$7.95 |
pan fried fresh buffalo mozzarella with roasted tomato and chopped thai basil. |
| Tribeca Cheese and Pate Plate |
$7.95 |
duck pate wrapped with apple-wood bacon, ash ripened brie, aged cheddar, and goat cheese, served with rustic bread and fresh black mission figs. |
| Chicken Wing Duo |
$7.95 |
large, organic chicken wings served with thai chile sauce and adobo sauce. |
| Lobster & Crab Rangoon |
$10.95 |
crispy fried wonton skin filled with lobster and crab, cream cheese, and scallions, served with soy reduction. |
| Tuna "Sashimi" |
$11.95 |
wasabi-rubbed and blackened sushi grade yellow-fin tuna served with pickled ginger and sweet soy reduction. |
| Shrimp Cocktail |
$10.95 |
4 jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce. |
| Beef Crostini |
$8.95 |
grilled bread topped with rare-beef thinly sliced, capers, parmesan cheese and chopped red onion, drizzled with balsamic glaze. |
| Belgian Ale Battered Onion Rings |
$6.95 |
|
| Parmesan Rosemary French Fries With Aioli |
$5.95 |
|
| French Onion |
$4.95 |
|
| Soup Of The Day |
$4.95 |
|
| Garden |
$5.95 |
mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette. |
| Caesar |
$7.95 |
crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese. |
| Tuscan |
$6.95 |
baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette. |
| Chicken Caesar |
$10.95 |
chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing. |
| Chopped Salad |
$7.95 |
chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and home-made bleu cheese dressing. |
| Raisins, Dates, And Walnuts |
$5.95 |
field greens topped with macerated fruits and candied walnuts tossed with honey balsamic dressing. |
| Spring Chicken |
$16.95 |
citrus and fresh herb stuffed roast spring chicken with caramelized shallot, roast tomato and green bean salad. |
| Chicken Milanese |
$15.95 |
chicken scaloppini coated with bread crumbs and lightly sauteed to a golden brown and topped with lemon caper butter, asparagus, and grated hard boiled egg. |
| Chicken Parmesan |
$18.95 |
chicken scaloppini coated with bread crumbs sauteed golden and topped with roast pomodoro tomato sauce and buffalo mozzarella cheese. |
| Chicken Artichoke |
$19.95 |
chicken scaloppini, artichoke hearts, tomatoes, baby spinach, goat cheese, eggplant ravioli, balsamic cabernet sauce. |
| Duck |
$18.95 |
spice rubbed liberty farms organic duck breast, sweet and sour mustard greens, apple potato rosti. |
| Chipotle BBQ Ribs |
$16.95 |
fall off the bone tender! served with mashed. |
| Stuffed Filet Mignon |
$25.95 |
center-cut angus beef topped with house pate, stuffed with bleu-cheese, sun-dried tomatoes, spring onions (add bearnaise sauce 2.00). |
| Dry-Aged Porterhouse |
$32.95 |
grilled prime aged 16 oz. steak, hawaiian sea salt, belgian ale battered onion rings. |
| Pot Roast |
$18.95 |
our classic slow-cooked new england pot-roast with peppers, tomatoes, onions, potatoes, carrots, and fresh thyme. |
| Wagyu Kobe Steak And Fries |
$22.95 |
grilled marinated japanese kobe flank steak with seasoned daikon fries and served with a lemon wasabi cream sauce. |
| Land, Air, And Sea |
$29.95 |
grilled filet of beef, seared organic duck breast, atlantic swordfish with forest mushroom sauce, apple gastrique, hazelnut butter. |
| Sea Bass |
$24.95 |
fresh caught atlantic sea bass, grilled eggplant terrine, crispy baby zucchini chips, dill vinaigrette. |
| Seafood Cioppino |
$24.95 |
mussels, squid, salmon, scallops, shrimp and crab, tomato white wine broth, saffron aioli, garlic butter ciabatta bread. |
| Scallop Saltimbocca |
$18.95 |
duxbury scallops, proscuitto de parma, sage vinaigrette, lemon-caper angle hair pasta. |
| Baked Haddock |
$18.95 |
fresh caught haddock baked and topped with dijonnaise and butter cracker crumbs served with mashed potato and vegetable. |
| Cajun Blackened Swordfish Chop |
$23.95 |
bone-in swordfish blackened with cajun spices, sweet and sour mustard green, creole rice. |
| Salmon |
$19.95 |
pan-seared fresh atlantic salmon, mushroom, spinach and roasted red pepper ragout. |
| Shrimp And Crab Scampi |
$19.95 |
jumbo panama bay shrimp, maryland crab, diced tomato, basil chiffonade, meyer lemon garlic sauce served over linguine. |
| Lasagna Gratin |
$12.95 |
ground sausage, beef, ricotta, parmesan, mozzarella, fresh marinara sauce. |
| Tortellini |
$15.95 |
with sundried tomatoes and asparagus with a garlic and oil sauce. |
| Lobster Mac 'N Cheese |
$19.95 |
tri-colored rotini with lobster, three cheeses and a hint of nutmeg. |
| Cannelloni |
$13.95 |
sweet and spicy pork sausage, ricotta, porcini mushrooms, roast eggplant with tarragon wrapped in egg pasta. |
| Belgian Ale Battered Onion Rings |
$4.95 |
|
| Roasted Garlic Spinach |
$4.95 |
|
| Parmesan Rosemary Fries With Aioli |
$4.95 |
|
| Horseradish Mashed Potato |
$4.95 |
|
| Sauteed Green Beans |
$4.95 |
|
| Linguine Marinara |
$4.95 |
|
| Noir Chocolate Souffle |
$9.95 |
molten chocolate center souffle served with pistachio ice cream. |
| Noir Chocolate Souffle |
$8.99 |
molten chocolate center with dark chocolate and pistachio ice crea. (please allow 18 minutes for cooking) |
| Chocolate Madness Cake |
$7.99 |
triple layer chocolate ganache cake with creamy mousse and fudge frosting. |
| Creme Brulee |
$7.99 |
caramelized caster sugar-topped white chocolate custard with fresh berries. |
| Lemon Meringue |
$6.99 |
short pastry base filled with a refreshing lemon cream and topped with a golden baked meringue. |
| Raspberry Cheesecake |
$6.99 |
a traditional ny cheesecake flavored with a hint of vanilla and topped with a raspberry puree. |
| Mixed Berry Cake |
$7.99 |
short pastry base filled with chantilly cream, topped with a layer of sponge cake with blueberries, blackberries, red currants, raspberries and strawberries. |
| Tiramisu |
$6.99 |
mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder. |
| Chocolate Mousse Parfait |
$5.99 |
rich creamy dark chocolate mousse topped with fresh whipped cream, fresh berry coulis and english cream. |
| Apple Strudel |
$7.99 |
a blend of apples, raisins and spices all enveloped in a puff pastry and decorated with glazed sliced apples served with rich vanilla ice cream. |
| Coffee, Tea, Espresso, Cappuccino |
|
we proudly serve red barn coffee and mighty leaf teas. |
| Garden |
$4.95 |
mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette. |
| Caesar |
$6.95 |
crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese. |
| Chicken Caesar |
$10.50 |
chopped romaine tossed with fresh thyme croutons with warm chicken breast and home made parmesan dressing. |
| Tuscan |
$7.95 |
baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette. |
| Chopped Salad |
$8.50 |
chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, crispy bacon, hardboiled egg, avocado and homemade bleu cheese dressing. |
| Apple Walnut |
$7.95 |
winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing. |
| Crab Cake |
$4.75 |
old-bay maryland style crab cake lightly breaded, served with roasted lemon aioli. |
| Mussels Isabella |
$6.95 |
pei mussels with garlic, shallots, bacon, white wine and fresh cream and herbs. |
| Boneless Buffalo Wings |
$5.95 |
deep-fried tenderloins of chicken tossed with spicy red hot sauce and served with blue cheese dressing layered in a fresh tortilla and baked. |
| Tuna "Sashimi" |
$6.95 |
wasabi-rubbed and blackened yellowfin tuna served with pickled ginger and sweet soy reduction. |
| Shrimp Cocktail (2) |
$6.95 |
jumbo shrimp poached in lemon white wine served with horseradish cocktail sauce. |
| Beef Carpaccio |
$5.95 |
thinly sliced beef served on grilled bread with parmesan cheese, capers, red onions and balsamic glaze. |
| Lobster And Crab Rangoon |
$5.95 |
lobster, crabmeat and cream cheese stuffed wontons served with a soy reduction. |
| Baked Lasagna |
$5.95 |
layers of ground sausage and beef, ricotta and parmesan, mozzarella and marinara sauce. |
| Caprese |
$4.95 |
slices of buffalo mozzarella, plum tomatoes and basil leaves drizzled with balsamic reduction, sea salt and olive oil. |
| Pesto Tortellini |
$5.95 |
cheese tortellini tossed with pesto cream, panko crumbs and goat cheese. |
| Lobster Roll |
$6.95 |
real lobster-chive salad mixed with home made lemon mayo served on a kaiser roll. |
| Scallop Saltimbocca |
$7.95 |
massachusetts day-boat scallops wrapped in proscuitto and served with toasted-sage |
| Chipotle Barbecued Ribs |
$5.95 |
slow cooked baby back ribs grilled with our spicy chipotle barbeque sauce. |
| Swedish Meatballs |
$6.95 |
classic veal, beef and pork meatballs served in white gravy with loganberry compote. |
| Mushroom Cheddar |
$8.95 |
|
| Blue Cheese & Bacon |
$8.95 |
|
| Parmesan |
$8.95 |
|
| BBQ |
$8.95 |
|
| Fajita |
$8.95 |
|
| Make Your Own |
$8.95 |
|
| Chicken Cheese-Steak Panini |
$8.95 |
shaved chicken breast with mushrooms, peppers, onions and melted american cheese. |
| Sicilian Beef Panini |
$8.95 |
marinated steak, roasted red peppers, arugula and cherry pepper aioli with parmesan. |
| Vegetable Panini |
$8.95 |
grilled eggplant, red onion, red pepper, button mushrooms and herb boursin cheese. |
| Bolognese Pizza |
$10.95 |
roast pork sausage, ground beef and stewed tomato meat sauce topped with fresh mozzarella cheese. |
| Greek Pizza |
$10.95 |
feta, olive and spinach white pizza. |
| Margherita Pizza |
$9.95 |
tomatoes and fresh basil topped with home-made mozzarella. |
| Sausage And Peppers |
$14.95 |
sweet and spicy italian sausage with braised red peppers in a sweet and sour tomato-vinegar sauce served over penne. |
| Tortellini Pesto Cream |
$15.95 |
pasta stuffed with ricotta and spinach then baked in pesto parmesan sauce and topped with fresh herbs. |
| Chicken Piccata |
$14.95 |
pan-seared chicken breast with lemon, caper and white wine set over linguini with blanched asparagus. |
| Seafood Cioppino |
$18.95 |
clams, squid, salmon, scallops, shrimp and crab cooked in a tomato wine broth set over linguini pasta. |
| Chicken Parmesan |
$14.95 |
lightly breaded chicken breast sauteed and topped with roast tomato sauce set over linguini pasta with home-made mozzarella cheese. |
| Balsamic Chicken |
$14.95 |
pan-seared chicken breast with plum tomatoes, spinach and balsamic wine reduction served over linguini. |
| Salmon |
$22.95 |
pan-seared fresh atlantic salmon set over a mushroom, spinach and roasted red pepper ragout. |
| Greek |
$10.95 |
feta cheese, olives and spinach. |
| Margherita |
$10.95 |
roast tomato, fresh basil, buffalo mozzarella. |
| Tomato Caprese |
$8.95 |
home-made mozzarella, sliced tomatoes, drizzled port reduction and fresh basil leaves. |
| Fried Raviolis |
$7.95 |
5 deep fried cheese raviolis served with marinara sauce. |
| Artichoke Dip |
$8.95 |
truffle and artichoke heart puree cooked in a crock with roasted garlic and cream cheese, served with fresh grilled ciabatta bread. |
| Garden |
$4.95 |
mixed greens with pear tomatoes, cucumbers, red onion, carrots, and cheese with house italian vinaigrette. |
| Caesar |
$6.95 |
crisp hearts of romaine tossed in our classic creamy dressing with homemade croutons and parmesan cheese. |
| Tuscan |
$7.95 |
baby arugula, basil leaves, toasted pecans, parmesan cheese, and slow roasted marinated tomatoes, lemon herb vinaigrette. |
| Chopped Salad |
$8.50 |
chopped iceberg and romaine lettuce tossed with cherry tomatoes, red onions, hardboiled egg, avocado and home-made bleu cheese dressing. |
| Apple Walnut |
$7.95 |
winter greens topped with sweet apple slices and candied walnuts, honey balsamic poppy dressing. |
| Balsamic Ravioli |
$14.95 |
roast tomatoes, baby spinach, caramelized onions, and balsamic wine sauce over chive raviolis topped with goat cheese. |
| Truffle-Potato Perogi |
$18.95 |
truffle and potato filled perogi tossed and baked in a roasted red pepper cream with asparagus. |
| Pesto Tortellini |
$15.95 |
pasta stuffed with ricotta, baked in pesto cream topped with bread-crumbs. |
| Vegetable Crepe |
$20.95 |
home-made chive crepe filled with vegetable veloute and boursin cheese. |
