| Fresh Sauteed Abalone |
$19.00 |
Panko crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc |
| Stuffed Poblano Pepper |
$12.00 |
Shredded chicken, cilantro, jack and cheddar cheeses, served with ranchero sauce, avocado and creme fraiche |
| Steamed Mussels & Clams |
$14.00 |
Steamed a traditional style broth with tomatoes, onion, garlic, white wine, clam nectar, scallions and butter |
| Grilled Lamb Chop Lollipops |
$22.00 |
Hoisin-glazed australian free range lamb chops with asian cabbage salad garnish and beurre blanc |
| Ahi Tuna Tartare |
$15.00 |
Marinated diced raw tuna with asian slaw, avocado, soy chili sauce, and crispy wontons and wasabi |
| Crispy Crab Cakes |
$19.00 |
Dungeness crab cakes with a spicy cabbage salad and a thai chili beurre blanc |
| Grilled Artichoke |
$10.00 |
Artichoke halves marinated in white wine served over mixed greens with a sweet basil and roasted yellow pepper aioli |
| Monterey Bay Calamari |
$13.00 |
Local squid rings and tentacles fried crisp with fresh herbs, crushed garlic and parmesan. Horseradish cocktail sauce |
| Classic French Onion Soup |
$7.00 |
|
| Soup Du Jour |
$5.00 - $7.00 |
|
| Garden Salad |
$10.00 |
Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons tossed with bleu cheese vinaigrette or house buttermilk dressing |
| Cobb Salad |
$14.00 |
Romaine hearts tossed with oregano vinaigrette and topped with grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado and cherry tomatoes |
| Southwest Chicken Salad |
$14.00 |
Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses tossed with southwest ranch and topped with grilled, blackened chicken. Sub |
| Chinese Chicken Salad |
$14.00 |
Grilled chicken, napa and red cabbage, crispy wonton noodles, toasted sesame seeds, oranges, peanuts and cilantro in a ginger sesame dressing. Substitute diced raw ahi tuna with toasted almonds $17.0 |
| Old Town Harvest Salad |
$11.00 |
Orchard pears, apples & candied pecans with mixed greens, gorgonzola and a citrus vinaigrette. Goat cheese crostini |
| Thai Shrimp Salad |
$15.00 |
Shredded romaine, cabbage, red peppers, carrots, red onions, bean sprouts and cilantro with sweet & sour citrus dressing layered over a bed of sesame soy-ginger noodles topped with lightly fried shri |
| Crab Louis |
$18.00 |
Dungeness crab, tomato, avocado, hard cooked egg and scallions tossed with romaine hearts, iceberg lettuce and classic louis dressing |
| Double Shrimp & Avocado Salad |
$16.00 |
Mixed greens, bay shrimp, gulf prawns, avocado, tomatoes and red onions tossed with red wine vinaigrette, topped with crumbled gorgonzola |
| Roasted Beet & Goat Cheese Salad |
$13.00 |
Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion, paired with warm beets and goat cheese drizzled with aged balsamic vinegar |
| Traditional Caesar Salad |
$9.00 |
Hearts of romaine tossed with crunchy croutons, parmesan and classic caesar dressing |
| Baby Iceberg Salad |
$13.00 |
Crisp iceberg lettuce with cherry tomatoes, crumbled gorgonzola, hard cooked egg, pancetta, red onion and creamy blue cheese dressing |
| Salad Special |
|
Add chicken or bay shrimp to any salad $3.00, add grilled salmon fillet to any salad $9.00 and add grilled or blackened steak to any salad $6.00 |
| Painted Hills |
$25.00 |
Topped with sauteed crimini mushrooms, spanish onions and green peppercorns flamed in sherry and finished in demi glace, smashed yukon gold potatoes and seasonal veggies |
| Chicken Piccata |
$18.00 |
Tender seasoned chicken breast sauteed with mushrooms, scallions and capers in a tangy white wine, lemon-butter sauce, rice medley and seasoned steamed broccoli |
| Soy Glazed Wild Salmon |
$21.00 |
Jasmine rice, baby bok choy, with ginger beurre blanc and wasabi |
| Sesame Crusted Ahi Tuna |
$21.00 |
Sashimi grade ahi seared rare, jasmine rice, shanghai sauteed bok choy, chili oil and hot mustard soy butter sauce |
| Braised Short Ribs |
$25.00 |
Painted hills chuck short ribs with teriyaki plum sauce, yukon gold smashed potatoes and sauteed baby bok choy |
| Fish and Chips |
$15.00 |
California sand dabs in a light buttermilk and seasoned flour coating with classic slaw, tarter sauce and crispy fries |
| Baja Tacos |
$14.00 |
Three corn tortillas filled with cabbage, pico de gallo and a choice of lightly crispy sand dabs, grilled chicken or grilled steak add $2.00, tomatillo salsa, fresh lime and southwest salad $12.00, a |
| Cellar Combo |
|
Cup of soup du jour, petite house salad and a choice of one: Crispy crab cake or bistro steak medallion with green peppercorn sauce $16.00 lamb lollipop $18.00 |
| Tortellini & Cranberry Chicken |
$21.00 |
Cheese-stuffed spinach tortellini tossed with grilled cranberry marinated chicken breast, sun-dried tomatoes and artichoke hearts in a creamy basil sauce |
| Fishermans Pasta |
$23.00 |
Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, garlic and finished with savory pomodoro |
| Eggplant Roulade |
$19.00 |
Roasted eggplant stuffed with ricotta, spinach and parmesan cheese, rolled and topped with marinara sauce and melted gruyere cheese and served over spaghetti |
| Cavatappi Bolognese |
$19.00 |
Pasta simmered with crimini mushrooms, garlic, shallots, chile flakes, sweet peas, cream & meat sauce topped with aged parmesan cheese and garlic cheese bread |
| Margherita Pizza |
$13.00 |
Baked with fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan |
| Picante Pizza |
$14.00 |
Grilled chicken, pepperoni, mushrooms, mozzarella, marinara and crushed red pepper |
| Build Your Own Painted Hills Burger |
$14.00 |
1/2 lb. ground chuck patty with lettuce, tomato and a pickle on a brioche bun personalized with any three of the following: cheddar, swiss, avocado, sauteed mushrooms, grilled onions, bacon and/or BB |
| Classic French Dip |
$14.00 |
Thinly sliced tender roast beef warmed in seasoned au jus and served on toasted french roll with extra dipping sauce and creamy horseradish |
| Roast Turkey Club |
$14.00 |
Slow roasted turkey breast, smoky bacon, cheddar cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll |
| Philly Cheesesteak |
$14.00 |
Slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese served on flat bread with chipotle aioli |
| Blackened Swai Fish |
$14.00 |
Pan roasted then served with remoulade, lettuce, tomato and pickle on a brioche bun |
| Falafel |
$13.00 |
Ground garbanzo beans seasoned with garlic, herbs and spices and flash fried, lettuce, tomato, tahini with a side of spicy harissa-pepper sauce in a warm flatbread pita |
| Caprese Chicken Sandwich |
$14.00 |
Grilled chicken breast with fresh mozzarella, heirloom tomatoes, lettuce and basil aioli on focaccia |
| Portobello Mushroom |
$13.00 |
Grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche bun, yellow pepper aioli |
| Reuben Style Hot Pastrami |
$14.00 |
With grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye |
| Cuban Style Sandwich |
$14.00 |
Shredded roasted pork, capicola, hot ham and swiss cheese served on a steak roll with yellow mustard aioli, pickles, lettuce and tomato |
| Traditional Swiss & Gruyere |
$19.00 |
Served with bread, fruit and an assortment of veggies |
| Cheddar & Ale |
$19.00 |
Served with bread, fruit and an assortment of veggies |
| Tasty Tidbits |
$6.00 |
Poached prawns, chicken apple sausage |
