Bistro 185 menu with price

item price description
Chicken and Vegetable Potstickers Sesame soy dipping sauce.
Reuben Egg Rolls (2) House made corn beef. Sauerkraut, swiss cheese with thousand island dressing.
Medjool Dates (5) Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles.
Tempura Battered Calamari Hand cut, lightly battered and quick fried, bistro sauce and mango salsa.
Lobster Rangoon (5) Filled with lobster meat, cream cheese, and scallions. Served with thai sweet and spicy chili sauce.
Asian Jumbo Lump Crab Cakes (2) Pan seared, lump crabmeat.
Steak Burger Sliders (3) Toasted french baguettes, beef and bacon sliders, bbq sauce, sharp cheddar, crispy onion straws, slaw.
Soy Chili Chicken Wings (10) Fried crispy, soy chili glazed, field greens, bleu cheese crumbles.
Gravlax (House Cured Salmon) Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream.
House Smoked Duck Breast Two potato pancakes, raspberry chipotle sauce, sundried cranberries, sour cream.
Mussels White wine and herb, spicy marinara, or bacon, lobster, herb.
Charcuterie Board Chorizo, smoked duck, blueberry and elk salami, gin and juice lamb salami, british banger, procutio, aged gouda, middlefield white cheddar, aged bleu, fresh mozzarella, lucky penny chevre.
Baby Bibb Local e 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion.
Caesar Salad Romaine hearts, shaved parmesan, black pepper, croutons.
Field Greens Salad Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette.
Warm Walnut Crusted Goat Cheese Salad Field greens, warm toasted walnuts, lucky penny goat cheese, balsamic vinaigrette.
Iceberg Wedge Lettuce, crumbled bacon, chopped red onion and tomato, house gorgonzola dressing.
Beets & Goat Cheese Salad Arugula, roasted local red and gold beets, lucky penny goat chevre, honey drizzle, and balsamic glaze..
Bistro 185 Salad Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad).
Grilled Chicken Salad Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.
Fried Chicken Tenders Salad Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing.
B. L. T. Salad Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing.
Caesar Salad Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad).
Chef Salad Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.
Calamari Misto Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried.
14 Oz Pork Braised Pork Shank Roasted patty pan squash, baby artichokes, local polenta.
8 Hour Short Rib Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks.
Pistachio and Cornflake French Toast Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese.
Bistro Benedicts Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers.
Bistro Burger 8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce.
Bistro 185 Steak Oscar 6oz. Beef tenderloin, crab cake, sautéed shrimp, hollandaise, asparagus, roasted fingerling potatoes.
Braised Pork Shanks Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda.
Veal Marsala Pan seared veal medallions, house made mushroom raviolis, shiitake mushroom marsala sauce.
Wild Caught Ahi Tuna Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle. Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas, and multi colored peppers.
Bacon Wrapped Day Boat Scallops Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions. Balsamic drizzle.
Lake Erie Perch Fry Hand cut fries, charred lemon, purple slaw, and remoulade.
Faroe Island Salmon Pan seared over a bed of tomato risotto and asparagus, fried onion.
Lobster Ravioli Day boat scallops and shrimp, finished in a lobster cream sauce.
Chicken Schnitzel Potato pierogi, sautéed onions, fried brussel sprouts, sour cream, applesauce.
Limonchello Chicken Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream.
Vegan Breaded Gardein Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts.
Eggplant Rollitini Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara.
Wild Mushroom and Grilled Leek Pasta Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks.
Homemade Soups Selection changes daily.
Chowders New england clam chowder - Friday.
Bowl of Chili Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread.
B-B-Q Burger B-B-Q sauce, cheddar cheese, bacon.
Blue Cheese Burger Melted blue cheese, caramelized onions, bacon.
Bacon Swiss Burger Swiss cheese and bacon.
Teriyaki Burger Grilled pineapple & caramelized onions.
Italian Burger Genoa salami, provolone cheese, marinara sauce.
Chili Burger House chili, sour cream, cheddar cheese.
Pepper Jack Burger Pepper jack cheese, caramelized onions.
Patty Melt Burger Caramelized onions, american cheese on grilled rye bread.
Dominic Burger Sauteed onions, mushrooms, sour cream.
Chicken Club Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll.
Cajun Chicken Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll.
California Dreaming Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll.
Hawaiian Grilled Chicken Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll.
B-B-Q Chicken Grilled chicken breast topped with b-b-q sauce, caramelized onions, provolone cheese on kaiser roll.
Raspberry Chipotle Chicken Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll.
Cordon Bleu Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll.
Bistro Philly Steak Topped with sauteed onions, mushrooms, provolone cheese horseradish sauce on side.
Bistro Chicken Philly Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese horseradish sauce on side.
Chicken Schnitzel Sandwich Topped with lettuce, tomato, bistro sauce on a kaiser roll.
Chicken Schnitzel Romano Topped with melted provolone and marinara sauce on a kaiser roll.
Classic Grilled Ham & Cheese Ham and cheddar cheese grilled on texas toast.
Bistro Ham, Bacon, & Swiss Grilled on texas toast.
Plain Grilled Cheese American cheese on grilled texas toast.
Bistro Grilled Cheese Cheddar cheese, bacon, tomato on texas toast.
Bistro B. L. T. Bacon, lettuce and tomato on texas toast.
Classic Club Ham, bacon, turkey cheese on texas toast.
Bistro Roasted Turkey Dill Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread.
Grilled Turkey Reuben Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread.
Crab Cake Burger Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll.
Fried Fish Sandwich Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce.
Bistro Tuna Melt Classic Albacore tuna salad topped with cheddar cheese on pita.
Jalapeno Tuna Melt Just like the classic - topped with jalapeno pepper slices.
Roasted Red Pepper and Mozzarella Tuna Melt
Bistro Tuna Salad Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread.
Stuffed Pita Pocket Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing.
Chicken Tender Platter Chicken tenders, fries, and slaw with your choice of dipping saucep.
Loaded Fries Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa.
Nacho Fries Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa.
Platter of Onion Rings
Mini Pork Shanks with sweet and spicy raspberry glaze
Fried Cheese Ravioli with marinara sauce
Small bowl of cold spicy peanut-sesame noodles
Breaded Chicken Tenders with choice of sauce
Pot Roast Sliders with sweet potato fries
Calamari
Mussels Marinara (One Dozen)
Sliders (Mini-burgers) 2 sliders topped with grilled onions and sweet potato fries
Asian Crab Cake
Chicken and Vegetable Potstickers
Breaded Zucchini Planks with marinara
Panko Crusted Fried Shrimp
Potato Pancakes with sour cream
Selected Wines $5.00
Walnut-Crusted French Brie $12.50 with fresh fruit
Coquille St. Jacques $9.50 day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust
Sugar Cane Shrimp Skewers $8.25 finished with a Thai sweet and spicy glaze
Medjool Dates $8.00 stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble
Gravlax (house cured salmon) $9.50 with potato pancakes, capers, chopped red onion, and sour cream
Wednesday - Drafts All Night $3.00
Thursday - Martini of the Day $7.00

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