| Chicken and Vegetable Potstickers |
|
Sesame soy dipping sauce. |
| Reuben Egg Rolls (2) |
|
House made corn beef. Sauerkraut, swiss cheese with thousand island dressing. |
| Medjool Dates (5) |
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Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles. |
| Tempura Battered Calamari |
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Hand cut, lightly battered and quick fried, bistro sauce and mango salsa. |
| Lobster Rangoon (5) |
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Filled with lobster meat, cream cheese, and scallions. Served with thai sweet and spicy chili sauce. |
| Asian Jumbo Lump Crab Cakes (2) |
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Pan seared, lump crabmeat. |
| Steak Burger Sliders (3) |
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Toasted french baguettes, beef and bacon sliders, bbq sauce, sharp cheddar, crispy onion straws, slaw. |
| Soy Chili Chicken Wings (10) |
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Fried crispy, soy chili glazed, field greens, bleu cheese crumbles. |
| Gravlax (House Cured Salmon) |
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Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream. |
| House Smoked Duck Breast |
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Two potato pancakes, raspberry chipotle sauce, sundried cranberries, sour cream. |
| Mussels |
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White wine and herb, spicy marinara, or bacon, lobster, herb. |
| Charcuterie Board |
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Chorizo, smoked duck, blueberry and elk salami, gin and juice lamb salami, british banger, procutio, aged gouda, middlefield white cheddar, aged bleu, fresh mozzarella, lucky penny chevre. |
| Baby Bibb |
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Local e 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion. |
| Caesar Salad |
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Romaine hearts, shaved parmesan, black pepper, croutons. |
| Field Greens Salad |
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Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette. |
| Warm Walnut Crusted Goat Cheese Salad |
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Field greens, warm toasted walnuts, lucky penny goat cheese, balsamic vinaigrette. |
| Iceberg Wedge |
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Lettuce, crumbled bacon, chopped red onion and tomato, house gorgonzola dressing. |
| Beets & Goat Cheese Salad |
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Arugula, roasted local red and gold beets, lucky penny goat chevre, honey drizzle, and balsamic glaze.. |
| Bistro 185 Salad |
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Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad). |
| Grilled Chicken Salad |
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Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing. |
| Fried Chicken Tenders Salad |
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Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing. |
| B. L. T. Salad |
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Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing. |
| Caesar Salad |
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Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad). |
| Chef Salad |
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Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing. |
| Calamari Misto |
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Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried. |
| 14 Oz Pork Braised Pork Shank |
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Roasted patty pan squash, baby artichokes, local polenta. |
| 8 Hour Short Rib |
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Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks. |
| Pistachio and Cornflake French Toast |
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Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese. |
| Bistro Benedicts |
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Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers. |
| Bistro Burger |
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8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce. |
| Bistro 185 Steak Oscar |
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6oz. Beef tenderloin, crab cake, sautéed shrimp, hollandaise, asparagus, roasted fingerling potatoes. |
| Braised Pork Shanks |
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Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda. |
| Veal Marsala |
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Pan seared veal medallions, house made mushroom raviolis, shiitake mushroom marsala sauce. |
| Wild Caught Ahi Tuna |
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Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle. Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas, and multi colored peppers. |
| Bacon Wrapped Day Boat Scallops |
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Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions. Balsamic drizzle. |
| Lake Erie Perch Fry |
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Hand cut fries, charred lemon, purple slaw, and remoulade. |
| Faroe Island Salmon |
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Pan seared over a bed of tomato risotto and asparagus, fried onion. |
| Lobster Ravioli |
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Day boat scallops and shrimp, finished in a lobster cream sauce. |
| Chicken Schnitzel |
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Potato pierogi, sautéed onions, fried brussel sprouts, sour cream, applesauce. |
| Limonchello Chicken |
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Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream. |
| Vegan Breaded Gardein |
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Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts. |
| Eggplant Rollitini |
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Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara. |
| Wild Mushroom and Grilled Leek Pasta |
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Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks. |
| Homemade Soups |
|
Selection changes daily. |
| Chowders |
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New england clam chowder - Friday. |
| Bowl of Chili |
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Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread. |
| B-B-Q Burger |
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B-B-Q sauce, cheddar cheese, bacon. |
| Blue Cheese Burger |
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Melted blue cheese, caramelized onions, bacon. |
| Bacon Swiss Burger |
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Swiss cheese and bacon. |
| Teriyaki Burger |
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Grilled pineapple & caramelized onions. |
| Italian Burger |
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Genoa salami, provolone cheese, marinara sauce. |
| Chili Burger |
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House chili, sour cream, cheddar cheese. |
| Pepper Jack Burger |
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Pepper jack cheese, caramelized onions. |
| Patty Melt Burger |
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Caramelized onions, american cheese on grilled rye bread. |
| Dominic Burger |
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Sauteed onions, mushrooms, sour cream. |
| Chicken Club |
|
Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll. |
| Cajun Chicken |
|
Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll. |
| California Dreaming |
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Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll. |
| Hawaiian Grilled Chicken |
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Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll. |
| B-B-Q Chicken |
|
Grilled chicken breast topped with b-b-q sauce, caramelized onions, provolone cheese on kaiser roll. |
| Raspberry Chipotle Chicken |
|
Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll. |
| Cordon Bleu |
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Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll. |
| Bistro Philly Steak |
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Topped with sauteed onions, mushrooms, provolone cheese horseradish sauce on side. |
| Bistro Chicken Philly |
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Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese horseradish sauce on side. |
| Chicken Schnitzel Sandwich |
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Topped with lettuce, tomato, bistro sauce on a kaiser roll. |
| Chicken Schnitzel Romano |
|
Topped with melted provolone and marinara sauce on a kaiser roll. |
| Classic Grilled Ham & Cheese |
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Ham and cheddar cheese grilled on texas toast. |
| Bistro Ham, Bacon, & Swiss |
|
Grilled on texas toast. |
| Plain Grilled Cheese |
|
American cheese on grilled texas toast. |
| Bistro Grilled Cheese |
|
Cheddar cheese, bacon, tomato on texas toast. |
| Bistro B. L. T. |
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Bacon, lettuce and tomato on texas toast. |
| Classic Club |
|
Ham, bacon, turkey cheese on texas toast. |
| Bistro Roasted Turkey Dill |
|
Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread. |
| Grilled Turkey Reuben |
|
Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread. |
| Crab Cake Burger |
|
Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll. |
| Fried Fish Sandwich |
|
Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce. |
| Bistro Tuna Melt Classic |
|
Albacore tuna salad topped with cheddar cheese on pita. |
| Jalapeno Tuna Melt |
|
Just like the classic - topped with jalapeno pepper slices. |
| Roasted Red Pepper and Mozzarella Tuna Melt |
|
|
| Bistro Tuna Salad |
|
Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread. |
| Stuffed Pita Pocket |
|
Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing. |
| Chicken Tender Platter |
|
Chicken tenders, fries, and slaw with your choice of dipping saucep. |
| Loaded Fries |
|
Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa. |
| Nacho Fries |
|
Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa. |
| Platter of Onion Rings |
|
|
| Mini Pork Shanks |
|
with sweet and spicy raspberry glaze |
| Fried Cheese Ravioli |
|
with marinara sauce |
| Small bowl of cold spicy peanut-sesame noodles |
|
|
| Breaded Chicken Tenders |
|
with choice of sauce |
| Pot Roast Sliders |
|
with sweet potato fries |
| Calamari |
|
|
| Mussels Marinara (One Dozen) |
|
|
| Sliders (Mini-burgers) |
|
2 sliders topped with grilled onions and sweet potato fries |
| Asian Crab Cake |
|
|
| Chicken and Vegetable Potstickers |
|
|
| Breaded Zucchini Planks |
|
with marinara |
| Panko Crusted Fried Shrimp |
|
|
| Potato Pancakes |
|
with sour cream |
| Selected Wines |
$5.00 |
|
| Walnut-Crusted French Brie |
$12.50 |
with fresh fruit |
| Coquille St. Jacques |
$9.50 |
day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust |
| Sugar Cane Shrimp Skewers |
$8.25 |
finished with a Thai sweet and spicy glaze |
| Medjool Dates |
$8.00 |
stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble |
| Gravlax (house cured salmon) |
$9.50 |
with potato pancakes, capers, chopped red onion, and sour cream |
| Wednesday - Drafts All Night |
$3.00 |
|
| Thursday - Martini of the Day |
$7.00 |
|
