| Omelet of the day & fries |
$10.00 |
|
| Saltwater Grille turkey club |
$14.00 |
with cranberry tarragon mayo and house made chips |
| Grilled free range chicken sandwich |
$12.00 |
lemon artichoke spread, pickled onions, arugula and fries |
| Grilled wagyu burger |
$12.00 |
with smoked bacon, Vermont cheddar, caramelized onions and fries |
| New England lobster roll |
$20.00 |
with house made potato chips |
| Grilled vegetables and boursin on a whole wheat wrap served |
$10.00 |
with mix green salad |
| Rock shrimp fettuccine |
$19.00 |
with light rose sauce and roasted peppers |
| Classic fish & chips untraditional garnish |
$18.00 |
with house-made tarter sauce and herbed coleslaw |
| Fried Clam roll |
$18.00 |
with house-made tarter sauce and herbed coleslaw |
| Softshell crab sandwich |
$14.00 |
with house-made tarter sauce, herbed coleslaw & fries |
| Fried clams or shrimp platter |
$19.00 |
with house-made tarter sauce, cocktail sauce, herbed coleslaw & fries |
| Bar steak with béarnaise & fries |
$21.00 |
|
| NY strip steak sandwich |
$20.00 |
with oven roasted tomatoes, caramelized onions, mushrooms, and cajun horseradish aioli |
| Pan roasted Idaho trout stuffed |
$24.00 |
with shrimp, french beans, mushrooms and served with lime chardonnay sauce |
| Grilled tuna steak |
$32.00 |
with herbed spatzle, merlot butter and tempura asparagus |
| Crispy salmon |
$28.00 |
with roasted fingerling potatoes, crabmeat and orange chili butter sauce |
| Potato and onion encrusted Halibut |
$30.00 |
served with asparagus and mushroom ragout with truffles |
| Clam bake |
$45.00 |
with lobster, steamers, mussels. corn and andouille sausage |
| Classic fish & chips |
$18.00 |
untraditional garnish with house made tarter sauce and herbed coleslaw |
| Fried clams or shrimp platter |
$19.00 |
with house made tarter sauce, cocktail sauce, herbed coleslaw & fries |
| Towers |
$35.00 - $70.00 |
oysters, clams, shrimp, Jonah crab claws |
| Oysters |
|
cocktail sauce, mignonette 1/2 dozen |
| Clams |
$12.00 |
cocktail sauce & mignonette |
| Shrimp Cocktail |
$15.00 |
4 jumbo shrimp & cocktail sauce |
| Crab Cocktail |
$17.00 |
jumbo lump crab, cocktail sauce & dijonaise |
| The Saltwater Grille salad |
$11.00 |
baby greens, frisee, beets, green beans, radish, asparagus, fennel, feta cheese and chardonnay vinaigrette |
| Iceberg Wedge |
$12.00 |
bacon, tomato and blue cheese |
| Romaine Pistachio |
$11.00 |
romaine, radicchio, goat cheese and candied pistachios |
| Fork and Knife Caesar with Chicken |
$16.00 |
romaine, caesar dressing and parmesan tuile |
| Nicoise Salad |
$14.00 |
tuna sashimi, green beans, hard boiled egg, potato, nicoise olive vinaigrette |
| Steak Salad |
$17.00 |
apple barbeque steak, crispy onions, hard boiled egg and baby greens |
| Chopped Salad |
$11.00 |
cucumber, tomato, red onion, corn, red pepper, chardonnay vinaigrette |
| Soup |
$9.00 |
Shrimp, roasted corn and bacon chowder |
| Soup |
$9.00 |
New England clam chowder |
| Soup |
$9.00 |
Onion soup with gruyere croutons |
| Tuna sashimi |
$16.00 |
star anise pickle, seaweed salad, wasabi oil and ponzu drizzle |
| Mussels |
$10.00 |
creamy mustard and white wine broth served with grilled country bread |
| Salt & pepper calamari |
$10.00 |
with fresh chilis |
| Shrimp & grits |
$15.00 |
pan roasted shrimp with cheddar grits and maple balsamic glaze |
| Chicken lollipops |
$10.00 |
SWG barbeque sauce, pea tendril salad and feta coulis |
| SWG cheese fries |
$9.00 |
with bacon and Great hill blue cheese |
| Lobster fritter |
$16.00 |
roasted corn remoulade and orange horseradish sauce |
| Slider trio |
$16.00 |
tuna burger, lobster burger and wagyu beef burger with house made potato chips (sorry no substitutions) |
| Wagyu Sliders |
$16.00 |
3 wagyu beef burgers |
| Oyster Trio |
$14.00 |
Raw with mignonette, fried with corn remoulade and baked with spinach |
| Steamers |
$16.00 |
1 lb of clams with drawn garlic butter and clam broth |
| Grilled Diver scallops |
$15.00 |
Red pepper and fennel relish |
| Grilled center cut filet mignon |
$34.00 |
with creamed spinach and potato gratin |
| Bar steak |
$21.00 |
with béarnaise & fries |
| artisan cheeses |
$12.00 - $20.00 |
served with baguette, house-made fig jam, vanilla syrup |
| artisan cheeses |
$12.00 - $20.00 |
served with baguette, house-made fig jam, vanilla syrup & candied nuts |
| mashed potatoes |
$6.00 |
|
| french beans |
$6.00 |
|
| asparagus |
$6.00 |
with béarnaise |
| american fries |
$6.00 |
with truffle mayonnaise |
| tempura asparagus |
$6.00 |
|
| creamed spinach |
$6.00 |
|
| Roasted chicken and mashed potatoes |
$26.00 |
with native corn relish |
| local and imported meats |
$14.00 |
served with baguette |
| local and imported meats |
$14.00 |
served with baguette, mustard and cornichons |
| Double cut pork chop |
$29.00 |
with sweet potatoes, cider braised carrots and apple cider gastrique |
| Spiced lamb rack |
$34.00 |
with Moroccan glaze and chilled cous cous salad |
| Orecchiette pasta |
$17.00 |
with local mushrooms, asparagus tips, parmesan Reggiano and truffle oil |
| Rock shrimp fettuccine |
$19.00 |
Rock shrimp fettuccine with light rose sauce and roasted peppers |
| Chocolate Peanut Butter Profiteroles |
$10.00 |
Cream puffs filled with chocolate peanut butter cup gelato, finished with hot chocolate sauce and candied peanuts |
| Banana Cream pie |
$10.00 |
Caramelized banana mousse and rum roasted bananas atop flaky puff pastry served with chocolate sauce |
| Warm Strawberry Rhubarb Cobbler |
$10.00 |
Strawberries and rhubarb baked with honey, brown sugar brioche croutons served with Tahitian vanilla gelato |
| The Ultimate Mocha Brownie Sundae |
$10.00 |
Warm dark chocolate brownie with coffee gelato, caramel and chocolate sauce topped with whipped cream and chocolate covered espresso beans |
| Tahitian Vanilla Bean Crème Brulee Vanilla crème brulee served with a mango and pineapple salsa |
$10.00 |
|
| Molten Chocolate Cake |
$10.00 |
Warm chocolate cake served with Tahitian vanilla bean gelato a cocoa nib tuile Baked to order; please allow 12 minutes for baking time |
| Selection of Gelato & Sorbets |
$8.00 |
Tahitian Vanilla, Coffee and Chocolate Peanut Butter Cup Blackberry, Mango and Wild Sour Cherry |
| Artisan Cheese Plate |
$12.00 - $20.00 |
A selection of artisan cheeses from around the world served with baguette, house made fig jam, vanilla syrup & candied nuts |
