| Baked Goat Cheese |
$7.00 |
Baked Herbed Goat Cheese served warm with Marinara Sauce and Pesto Crostin |
| Seafood Bruschetta |
$8.00 |
Pan Seared Shrimp and Scallops Tossed with Capers, Tomatoes, Red Onions, Olive Oil, Basil over Pesto Crostini and Garnished with Lime |
| Antipasto |
$8.00 |
Assorted Italian Meats and Cheeses served with Artichoke & Olive Salad |
| Batter Dipped Fried Calamari |
$8.00 |
Calamari Rings Dipped in Buttermilk and Tossed in Seasoned Flour and Deep Fried Golden Brown Served with a Marinara Dipping Sauce |
| Crab Cakes |
$9.00 |
Lump Crab Meat with a Diced Pepper, Onion, Caper Mixture Lightly Pan Seared to a Golden Brown, Served on top of a bed of Field Greens, Drizzled with a Champagne Dijon Vinaigrette |
| Shrimp Cocktail |
$11.00 |
Shrimp served over Field Greens with a Light Roasted tomato gazpacho Served in a Martini Glass and Garnished with lemon |
| Roasted Tomato-Basil Cream Soup |
$5.00 |
Roasted Tomatoes Pureed in a Creamy Soup with Fresh Basil |
| Italian Tortellini Soup |
$5.00 |
Savory Beef Broth with Herbs, Seasonal Vegetables, Tomatoes and Cheese Tortellini |
| Anthonys House Salad |
$4.00 |
Crisp Romaine Lettuce and Mixed Greens served with tomato wedges and Cabernet Vinaigrette |
| Caesar Salad |
$6.00 |
Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing ,Pecorino Romano Cheese and Garnished with Seasoned Lavosh Bread Add Chicken 9, Add Shrimp 11 |
| Caprese Salad |
$5.00 |
Buffalo Mozzarella and Roma Tomatoes, Basil, Black Pepper and drizzled with Olive Oil & Balsamic Reduction |
| Pear and Walnut Salad Blue Cheese Salad |
$6.00 |
Mesclun mix paired with Candied Walnuts, Crumbled Bleu Cheese, sliced seasonal pears, Fresh Berries and Tossed with House Made Honey Balsamic Dressing |
| Chicken and Mediterranean Penne Pasta |
$16.00 |
Penne Pasta tossed with Grilled Chicken, Sundried Tomatoes, Artichoke Hearts, Roasted Mushrooms, Kalamata Olives and served with a Light Pesto Sauce |
| Asiago Chicken |
$18.00 |
Boneless Chicken Breast Coated with a blend of Asiago Cheese and Spices, Baked and Served with Anthonys Marinara Sauce and Linguini |
| Chicken Picatta |
$18.00 |
Chicken Breast Sautéed in White Wine and herbs, with Lemon Caper Sauce Served over Herb Linguini |
| Gnocchi Pomodoro |
$12.00 |
Potato dumpling pasta tossed with fresh Tomatoes, Garlic, Basil and Anthonys Marinara sauce |
| Cheese Tortellini |
$12.00 |
Tri-Color Cheese Tortellini with Sautéed Asparagus, Tomatoes, Mushrooms and Spinach Served with Your Choice of Creamy Alfredo Sauce or Anthonys Marinara Sauce |
| Anthonys Triple Cheese Baked Ravioli |
$13.00 |
Ravioli prepared with Marinara sauce and covered with a Blend of Asiago, Mozzarella, Parmesan cheese, Baked to Perfection |
| Eggplant Parmesan |
$14.00 |
Breaded Eggplant layered with Mozzarella and Parmesan Cheese, Roasted Tomatoes, Served with Anthonys Marinara accompanied with Herbed Linguini |
| Anthonys Home made Baked Vegetarian Lasagna |
$15.00 |
Layers of Lasagna Noodles Stacked with Zucchini, Squash, Tomatoes, and Portobello Mushroom, And topped with Marinara sauce then covered with a Blend of Cheeses and Baked |
| Tapenade Crusted Tilapia |
$15.00 |
Sun-dried and Roasted Tomatoes, Peppers and Olive Crusted Tilapia are oven baked And served with sautéed spinach and whipped potatoes |
| Grilled Tuscan Salmon |
$20.00 |
Grilled Atlantic Salmon, served with White Bean, Tomato, Red Onion, Artichoke & Kalamata Olive Ragout and Whipped Potatoes |
| Seafood Linguini De Mare |
$18.00 |
Calamari, Scallops, Shrimp, Clams and Mussels and Tossed with Linguini and Anthonys Marinara Sauce |
| Seafood Risotto |
$22.00 |
Lobster, Shrimp and Bay Scallops Sautéed in White Wine and Garlic and a Creamy Saffron Sauce |
| 10 oz. Grilled Pork Chop |
$20.00 |
Pork Chop seasoned with Anthonys House Rub and Broiled to Order |
| 12 oz Strip Steak |
$28.00 |
Seasoned with Anthonys House Rub, Broiled to Order |
| 8 oz Filet Mignon |
$32.00 |
Tenderloin of Beef, seasoned with Anthonys House Rub, Broiled to Order |
| 16 oz Rib-eye Steak |
$30.00 |
Bone-In Rib-eye Steak, seasoned with Anthonys House Rub, Broiled To Order add Sautéed Garlic Shrimp 5 or add Lobster Tail at Market Price |
