| Prospector |
$6.00 - $8.00 |
Julienne apple, chopped pecans, gorgonzola and dried cranberries; raspberry yogurt dressing. Low country seasoned chicken $4.00, pecan roasted salmon $6.00 |
| River Caesar |
$6.00 - $8.00 |
Julienne apple, focaccia croutons and parmesan crisp; cracked pepper caesar. Low country seasoned chicken $4.00, pecan roasted salmon $6.00 |
| Soup Beans |
$6.00 |
Rich soup of black-eye peas, split peas, pork, carrots, onions and potatoes w/cornbread |
| Prospector |
$6.00 - $8.00 |
Julienne apple, chopped pecans, gorgonzola and dried cranberries; raspberry yogurt dressing. Low country seasoned chicken add $4.00, pecan roasted salmon $6.00 |
| River Caesar |
$6.00 - $8.00 |
Julienne apple, focaccia croutons and parmesan crisp; cracked pepper caesar. Low country seasoned chicken $4.00, pecan roasted salmon $6.00 |
| Carolina Cobb |
$12.00 |
Smoked turkey, Cheerwine ham, avocado, egg, gorgonzola, green tomato, cucumber and bacon; scallion ranch |
| Black & Bleu |
$13.00 |
Blackened tenderloin tips, grilled heart of romaine, roma tomato, cucumber, gorgonzola, charred corn & onion hay; roasted pepper & balsamic vinaigrette |
| Pecan Seared Tuna |
$13.00 |
Watermelon, avocado and grapefruit; meyer lemon & local honey vinaigrette |
| Soup Beans |
$6.00 |
Rich soup of black-eye peas, split peas, pork, carrots, onions and potatoes w/cornbread |
| NC Pork Chop |
$20.00 |
Triple bone-in cut, 48 hour maple, shoyu and chili marinade, grilled and glazed with reduced marinade, apple & sweet potato gratin, dressed rocket |
| Carolina Shrimp & Grits |
$19.00 |
Fresh NC jumbo shrimp with tasso ham, smoked portobello, caramelized onion & corn in a sweet onion veloute over cheddar stone milled grits |
| Delmonico Ribeye |
$22.00 |
14oz, hickory spice rub, char-grilled, vidalia & bacon jam, horseradish yukon mashers |
| The Chicken & Waffle |
$18.00 |
Pecan crusted boneless free range thigh meat, maple & sweet tea dressed baby greens, peach & buttermilk waffle |
| Pecan Planked Salmon |
$19.00 |
Oven roasted, smoked to order, maple dijon glaze, tomato jam, whipped sweet potatoes |
| Braised Porkbelly |
$26.00 |
Wild mushroom pan jus and turnip, carrot & rutabega hash |
| State Fish |
$20.00 |
Oven roasted red drum, goldfish crumble topping, silver queen corn, lima, black eyed pea succotash, tomato tarragon drizzle |
| Filet Mignon |
$23.00 |
8oz. center cut, red wine demi, blue cheese & bacon gremolata |
| Meatloaf |
$18.00 |
Pecan smoked bacon, buttermilk whipped yukon golds, chipotle bourbon bbq drizzle, smoked cheddar and crispy onion hay |
| Grilled Vegetable Lasagna |
$17.00 |
Caramelized cauliflower, yellow tomato cream and smoked tomato jam |
| Grille Burger |
$10.00 |
Herb aioli, bacon, NC cheddar, lettuce and tomato on sweet brioche bun |
| Roast Turkey |
$11.00 |
Rustic roll, crème de brie, rocket and bacon & vidalia jam |
| Club |
$11.00 |
Shaved ham & turkey, american & provolone cheeses, green goddess mayo, bacon, lettuce and tomato on wheat berry bread |
| Prime Rib Dip |
$12.00 |
Smoked portabella, crème de brie & au jus dipsmoked portabella, crème de brie & au jus dip |
| Fried Bologna Sandwich |
$10.00 |
Herb aioli, fried egg, american cheese and pepper jelly drizzled rocket on rye |
| Relish Tray |
$10.00 |
Texas Pete mini pickles, kill devil eggs, pecan crusted smoked cheese, country ham, sweet & hot mustard and green tomato marmalade, crostini and fire crackers |
| Housemade Pimento Cheese |
$6.00 |
Fire crackers |
| Kill Devil Eggs |
$6.00 |
Dukes mayo, bacon & vidalia jam, Texas Pete mini pickle slices |
| Black Eyed Pea Hummus |
$6.00 |
Fire crackers and grilled veggie sticks |
| Fried Green Tomatoes |
$7.00 |
Tangy pepper jelly |
| Calabash Wings |
$10.00 |
Spicy milk marinate, Adluh breaded and flash fried; scallion ranch |
| Shrimp & Crab Queso |
$9.00 |
Fire crackers |
| Bacon Wrapped Jalapenos |
$9.00 |
Sweet tea chicken stuffing |
| Calamari Strips |
$10.00 |
Blackened haricot vert; red chile honey and vidalia onion dip |
| Big Cheese Mac |
$5.00 |
|
| Blackened Haricot Vert |
$5.00 |
Vidalia onion dip |
| Smokey NC Spinach |
$5.00 |
Smoked portabella & garlic |
| Sweet White Slaw |
$5.00 |
|
| Coca Cola Baked Beans |
$5.00 |
|
| Carolina Rice |
$5.00 |
|
| Cheddar Stone Milled Grits |
$5.00 |
|
| Housemade Pimento Cheese |
$6.00 |
Fire crackers |
| Fried Green Tomatoes |
$7.00 |
Tangy pepper jelly |
| Black Eyed Pea Hummus |
$6.00 |
Fire crackers and grilled veggie sticks |
| Soft Pretzel Sticks |
$8.00 |
Pimento cheese |
| Calabash Wings |
$10.00 |
Spicy milk marinate, Adluh breaded and flash fried; scallion ranch |
| Shrimp & Crab Queso |
$9.00 |
Fire crackers |
| Calamari Strips |
$10.00 |
Blackened haricot vert; red chile honey and vidalia onion dip |
| Gravy Fries |
$6.00 |
Housemade fries smothered with onion & tasso velouté and parm cheese |
| Tater Chips |
$5.00 |
Vidalia onion dip |
| Grille Burger |
$10.00 |
Herb aioli, bacon, NC cheddar, lettuce and tomato on sweet brioche bun |
| Roast Turkey |
$11.00 |
Rustic roll, crème de brie, rocket and bacon & vidalia jam |
| Club |
$11.00 |
Shaved ham & turkey, american & provolone cheeses, green goddess mayo, bacon, lettuce and tomato on wheat berry bread |
| Prime Rib Dip |
$12.00 |
Smoked portabella, crème de brie & au jus dip |
| Fried Bologna Sandwich |
$10.00 |
Herb aioli, fried egg, american cheese and pepper jelly drizzled rocket on rye |
| Chicken & Dumplings |
$13.00 |
Roasted sweet tea chicken thighs, brown butter potato dumplings and blackened haricot vert |
| Shortrib Poutine |
$14.00 |
Fried egg, smoked cheddar and onion & tasso veloute |
| Calabash Fried Chicken |
$13.00 |
Spicy milk marinate, Adluh breaded and flash fried; red chili honey drizzle and sweet white slaw |
