| Ceviche of crayfish, smoked sable, bottarga of tuna, avocado, Osetra caviar |
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| Fresh hearts of palm, green asparagus, shaved fennel, black Burgundy truffle vinaigrette |
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| Sauteed wild mushrooms, king oyster, shitake, yellow chanterelle, brown beach and hon-shimeji, organic extra virgin olive oil |
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| Baby spinach, purslane, seedless and pickled watermelon, pain d'epice, goat cheese, tarragon balsamic dressing |
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| Spaghetti, Osetra caviar, fresh chives, vodka sauce |
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| Risotto, fresh Maine lobster, asparagus, saffron |
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| Sautéed sea bass, geoduck clams, white truffle sauce |
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| Baked veal shank, osso bucco, vegetable sauce |
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| Chocolate cake trio |
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opera, feuille d'automne, fromage blanc bombe, raspberry sorbet |
| Four cakes |
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strawberry, pear almond tart, mango clafoutis, financiers, lime sorbet Assorted cheeses |
