| House Salad Tossed in Sherry Vinaigrette |
$6.00 |
with Cherry Tomatoes |
| Grilled Romaine Salad |
$8.00 |
with Oven-Dried Tomatoes, Red Onion, Grated Parmesan and Dijon Vinaigrette |
| Shrimp Fattoush |
$10.00 |
with Tomatoes, Cucumber, Green Onion, Chopped Herbs, tossed in Sumac Vinaigrette with Pita Chips |
| Grilled Pita and 3 Spreads |
$7.00 |
Lemony White Bean Puree, Red Pepper Muhammara and Minted Yogurt |
| Herbed Goat Cheese |
$8.00 |
Baked in a Filo Crust with Braised Figs |
| Tuscan Tomato Soup |
$6.00 |
with Parmesan Crouton and Truffle Oil |
| Steamed Mussels in Smoked Tomato Broth |
$10.00 |
with Fresh Tarragon and Grilled Bread |
| Vegetable Pot Pie |
$14.00 - $18.00 |
filled with Squash, Mushrooms, Peas, and White Beans topped with Puff Pastry, or The Classic Chicken Pot Pie, Served with Small Salad |
| Monkfish Stew in a Rich Saffron Broth |
$21.00 |
with Green Olives, Carrots, Bell Peppers, Mussels, and Chorizo |
| Grilled Skirt Steak |
$23.00 |
with Potato Parsnip Puree, Sautéed Swiss Chard, and Oven-Dried Tomato Demi-Glace |
| Mustard Rubbed Pork Tenderloin |
$19.00 |
with Caraway Spaetzel and Pickled Red Cabbage |
| Butternut Squash Ravioli |
$15.00 |
tossed in Sage Brown Butter Sauce, Swiss Chard and Goat Cheese |
| Grilled Tuna on a Warm Salad of Shaved Fennel, Fresh Basil, Grilled Bread and Cherry |
$22.00 |
Tomatoes tossed in Balsamic Vinaigrette |
