| Glover Salad |
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Romaine lettuce tossed with homemade croutons, parmesan cheese and arlicky caesar dressing. |
| Large Glover Salad |
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Served with your choice of: grilled chicken breast, grilled shrimp, crab meat, smoked salmon, blackened salmon or tuna. |
| Mixed Baby Greens with Balsamic Vinaigrette |
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A mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts. |
| Spinach, Pancetta and Toasted Pignoli Salad |
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Served with warm currant-gorgonzola dressing. |
| Iceberg Wedge Saled |
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Crisp lettuce, avocado, farmer cheese and tomato with ancho pepper dressing. |
| Rocket Salad |
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Baby arugula with sliced apples and asiago cheese tossed in a cider vinaigrette. |
| Lobster Bisque |
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Served at three presidential inaugurations. |
| New England Clam Chowder |
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A creamy combination of quahogs, potatoes, herbs and spices. |
| Boston Fish Chowder |
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A combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn. |
| 1/2 Dozen or One Dozen Oysters on the Half Shell |
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Served with cocktail and mignonette sauce. |
| Oyster Sampler |
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| Eight or Sixteen Wellfleet Countneck Clams on the Half Shell |
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Served with cocktail and scallion-lime-ginger sauce. |
| 1/2 Dozen or One Dozen Chatham Littleneck Clams on the Half Shell |
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Served with cocktail and scallion-lime-ginger sauce. |
| Shrimp Cocktail |
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Four iced jumbo shrimp served with anthony's own cocktail and remoulade sauces. |
| Lobster Cocktail |
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Lobster, avocado and micro greens with gazpacho vinaigrette. |
| New England Raw Bar Platter |
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A selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger sauces. |
| Deluxe New England Raw Bar Platter |
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| Fresh Native Crabmeat Cocktail |
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Served with extra virgin olive oil, lemon juice and capers served over mesclun greens. |
