| Maxs Mussels |
$9.00 |
a heaping bowl of prince edward island mussels served traditional red, white, thai, belgium, or italian. |
| Calamari Fritti |
$8.00 |
fresh cleaned squid golden fried, served in a wonton cornucopia served with marinara sauce and basil pesto aioli 8 or buffalo style. |
| Steamers |
$9.00 |
over a dozen littleneck clams pan steamed in white wine & garlic. |
| Shrimp Martini |
$13.00 |
colossal shrimp stoli citron cocktail sauce. |
| Creole Chicken Gumbo |
$5.00 |
a bowl of southern gumbo packed with chopped okra, and grilled chicken. |
| Our Famous Mussel Bisque |
$5.00 |
brandy infused mussel stock with fresh thyme & tarragon finished with a touch of cream. |
| Soup Du Jour |
$5.00 |
|
| House Salad |
$5.00 |
field greens tossed in honey balsamic vinaigrette dressing and topped with julienne carrots, cherry tomatoes, and sliced cucumbers. |
| Pear, Goat Cheese, Sundried Cherries & Pistachio Salad |
$6.00 |
field greens tossed in sandmans port wine dressing, montrachet french goat cheese, toasted pistachios, sundried cherries. |
| Caesar Salad |
$8.00 |
tender romaine lettuce tossed in a creamy caesar dressing with crispy croutons, cherry tomatoes, and grated parmesan cheese. |
| Chicken Cobb |
$9.00 |
field greens mixed with a buttermilk ranch dressing, blue cheese, avocado, and cherry tomatoes topped with grilled chicken. |
| Ahi Tuna Salad |
$14.00 |
healthy wakame seaweed salad, served with julienne carrots, oriental noodles, shredded red onion, sliced cucumbers topped with seared yellow fin tuna. |
| Baby Spinach |
$8.00 |
granny smith apples, gorgonzola cheese, sundried cherries, candied walnuts, raisins, apple cider dressing. |
| Salmon Blt |
$10.00 |
fresh atlantic salmon grilled, topped with swiss cheese on a kaiser roll with bacon, lettuce, tomato, and pesto mayo. |
| Maxs Burger |
$9.00 |
8 oz. certified black angus beef patty grilled and topped with applewood smoked bacon, candied onions, cheddar cheese laced on a kaiser roll. |
| Fried Flounder |
$10.00 |
hand breaded flounder filet and golden fried, topped with a whole grain mustard tartar sauce on a kaiser roll. |
| Crab Cake Slider |
$12.00 |
trio of crab cakes served on brioche buns with spicy remoulade sauce choice of fries or baby salad. |
| Romano Chicken |
$9.00 |
grilled chicken breast topped with sauteed baby spinach, roasted peppers, fresh buffalo mozzarella cheese served on a sesame seed baguette. |
| Grilled Eggplant & Goat Cheese |
$8.00 |
roasted peppers, long hots, tomato & basil in a rustic italian ciabatta. |
| Oyster Po Boy |
$9.00 |
crispy oysters golden fried with chopped lettuce, marinated tomatoes and pesto mayo served with old bay fries. |
| Philly Beef Or Chicken Cheese Steak |
$9.00 |
classic offered with provolone cheese in a long roll or rustic italian ciabatta roll. |
| Maxs Crab Cake |
$12.00 |
our famous crab cake pan seared, finished with roasted red pepper jam and honey chipotle syrup served with spanish rice and sauteed vegetables. |
| Grilled Lemon & Basil Talapia |
$10.00 |
over angel hair pasta with tomato, basil & herb sauce. |
| Coconut Shrimp |
$14.00 |
thai chili sauce. |
| Grilled Salmon |
$12.00 |
atlantic salmon filet grilled and topped with scampi sauce, served with linguine or spanish rice and sauteed vegetables. |
| Chicken Parmesan |
$11.00 |
our classic chicken parmesan hand breaded and fried, topped with marinara sauce and provolone cheese served with a side of pasta. |
| Seafood Jambalaya |
$12.00 |
new orleans jambalaya with baby shrimp, sausage, chicken and risotto in a thick creole broth. |
| Maxs Linguine Mussels |
$11.00 |
a heaping bowl of prince edward island mussels served traditional red, white with linguine pasta. |
| Max's Famous Mussels |
$9.00 |
your choice of thai, red, white or italian. |
| Mozzarella Bruschetta |
$5.00 |
grilled rustic bread rubbed fresh garlic, fresh mozzarella, tomato, basil & extra virgin olive oil. |
| Italian Antipasto |
$16.00 |
italian meats and cheeses with innovative veggie creations seafood shepard's pie. |
| Baked Asian Chicken Wings |
$8.00 |
marinated in ginger, garlic, & homemade teriyaki. |
| Maxs Chicken Wings |
$8.00 |
classic buffalo style |
| Calamari |
$8.00 |
sliced hot peppers or buffalo style. |
| Tuna Sear |
$8.00 |
(rare) offered with wakame seaweed salad and asian sauce. |
| Crab Cake Or Veggi-Portobello Sliders |
$9.00 |
red pepper remoulade or smoked gouda, avocado, truffle aioli. |
| Maxs Burger |
$9.00 |
choice of cheese, lettuce, tomato. |
| Maxs Burger |
$10.00 |
add avocado bacon. |
| Grilled Eggplant Sandwich |
$8.00 |
roasted long-hots and red bell peppers, french montrachet goat cheese, lemon, caper & basil mayonnaise, herb frittes. |
| Shrimp Martini |
$12.00 |
kettle one citron cocktail sauce served up. |
| Grilled Octopus Salad |
$8.00 |
artichokes, capers, lemon and olive vinaigrette. |
| Maxs Mac & Cheese |
$6.00 |
creamy cooper sharp cheese sauce. |
| Maxs Mac & Cheese |
$12.00 |
add crab. |
| Maxs Mac & Cheese |
|
add lobster. |
| Crab And Artichoke Dip |
$9.00 |
served with grilled pita. |
