| Hummus a la salonica Roasted garlic, chick peas & hummus |
$8.00 |
served with pita bread |
| Melitzanosalata Roasted eggplant |
$8.00 |
with herbs and first cold press olive oil, served with pita |
| Hummus a la salonica Roasted garlic, chick peas & hummus, served |
$8.00 |
with pita bread |
| Melitzanosalata Roasted eggplant |
$8.00 |
with herbs and first cold press olive oil, served with pita |
| Greek Spreads Taramosalata |
|
"caviar mousse" |
| tzatziki |
|
cucumber yogurt with garlic |
| skordalia |
$8.00 |
(garlic), served with pita |
| Greek spreads can be ordered individually |
$5.00 |
|
| Baby Octopus Apple-wood fire grilled |
$7.00 |
with olive oil, fennel, lemon & oregano |
| Calamari Apple-wood fire grilled in garlic, herbs, & greens |
$5.00 |
|
| Mussels Krasata Steamed mussels |
$6.00 |
with white wine, parsley, & mustard broth |
| Saganaki Deliciously flambeed Kefalograviera cheese |
$7.00 |
with Ouzo & lemon |
| Onasis Special Paper-thin zucchini, eggplant and saganaki cheese, lightly fried |
$12.00 |
|
| Octopus Apple-wood fire grilled |
$12.00 |
with olive oil, fennel and capers |
| Calamari Apple-wood fire grilled in garlic, herbs, & greens |
$8.00 |
|
| Stuffed Calamari Stuffed |
$12.00 |
with manouri, feta and fresh herbs |
| Crab Cake 100% crabmeat |
$14.00 |
with wild greens and mustard sauce |
| Porto Bello Gorgonzola Fresh apple-wood fire grilled Porto Bello mushrooms |
$9.00 |
with melted Gorgonzola |
| Caesar Salad Crisp romaine lettuce, grilled croutons & Caesar dressing |
$7.00 - $10.00 |
with grilled chicken |
| Greek Salad Fresh romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, feta cheese, tossed in our home-made dressing topped |
$8.00 |
with dolmades |
| Caesar Salad Crisp romaine lettuce, grilled croutons & Caesar dressing |
$10.00 - $13.00 |
with grilled chicken |
| *as a side dish |
$6.00 |
|
| Greek Salad Fresh romaine, tomato, scallions, olives, cucumbers, onions, green peperoncini, feta cheese, tossed in our home-made dressing topped |
$10.00 |
with dolmades |
| *as a side dish |
$6.00 |
|
| Insalata Mista |
$6.00 |
(*as a side dish) Mixed greens |
| Horiatiki Salad The authentic greek salad |
$12.00 |
with vine ripe tomatoes |
| Augolemono Egg lemon soup |
$4.00 |
|
| Soup of the Day |
$4.00 |
|
| Augolemono Egg lemon soup |
$5.00 |
|
| Soup of the Day |
$5.00 |
|
| Chicken Kabob Served on pitabread |
$6.00 |
with tomatoes, onions & Tsaziki sauce |
| Gyros Sandwich A flavorful blend of lamb, beef and pork prepared á la rotis |
$6.00 |
with tomatoe onions & Tzaziki sauce |
| Roasted Porto Bello Mushroom |
$7.00 |
With herbed tomato sauce and melted mozzarella cheese on a kaiser roll with pasta salad |
| Souvlaki Sandwich Grilled marinated cubes of lamb |
$7.00 |
with tomatoes, onions and Tsaziki sauce |
| Ala Plaka Delightful vegetarian baked casserole |
$7.00 |
with eggplants, zucchini, red peppers, yellow squash, potatoes, cheese, sauteed onions and a touch of garlic |
| Liga Apo Olla A generous combination of moussaka, pastitsio, and spanakopita |
$12.00 |
|
| Moussaka Sauteed eggplant, layered |
$10.00 |
with selected cheeses, ground beef, sliced zucchini, baked inn a b?chamel sauce |
| Pastitsio Pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection |
$8.00 |
|
| Spanakopita Fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo |
$8.00 |
|
| Ala Plaka Delightful vegetarian baked casserole |
$20.00 |
with eggplants, zucchini, red peppers, yellow squash, potatoes, cheese, saut?ed onions and a touch of garlic |
| Liga Apo Olla A generous combination of moussaka, pastitsio, and spanakopita |
$20.00 |
|
| Moussaka Saut?ed eggplant |
$18.00 |
layered with selected cheeses, ground beef, sliced zucchini, baked inn a b?chamel sauce |
| Pastitsio Pasta, meat sauce, and cheese soaked in a rich b?chamel cream and baked to golden perfection |
$16.00 |
|
| Spanakopita Fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo |
$16.00 |
|
| fresh sea smelts, fried in fresh oil |
$8.00 |
|
| Mussels Krasata Steamed mussels |
$10.00 |
with white wine, parsley, & mustard broth |
| Porto Bello Gorgonzola Fresh apple-wood fire grilled Porto Bello mushrooms |
$9.00 |
with melted Gorgonzola |
| Sepia An Aegean delicacy from the squid family, on the apple-wood fire grill |
$10.00 |
|
| Sardines From Portugal - fresh grilled sardines |
$8.00 |
with extra virgin olive oil, lemon and oregano |
| Saganaki Deliciously flambèe Kefalograviera cheese |
$8.00 |
with Ouzo & lemon |
| Gnocchi Gorgonzola Uniquely light ricotta gnocchi in a white cream sauce |
$13.00 |
with Gorgonzola green cheese |
| Ravioli Verdi Cheese & spinach stuffed ravioli, topped |
$8.00 |
with our home made tomato sauce |
| Tortellini Crema Ricotta filled tortellini |
$7.00 |
with cream sauce |
| Gnocchi Gorgonzola Uniquely light ricotta gnocchi in a white cream sauce |
$19.00 |
with Gorgonzola green cheese |
| Ravioli Verdi Cheese & spinach stuffed ravioli, topped |
$16.00 |
with our home made tomato sauce |
| Tortellini Crema Ricotta filled tortellini |
$16.00 |
with cream sauce |
| Grilled on the charcoal |
|
with olive oil, and sea salt |
| Chilean Sea Bass Baked |
$13.00 |
with garlic, olive oil, wine, capers & tomatoes Market availability and price Crab Cakes 100% crab meat and mustard sauce |
| Exotic Fish of the Day Apple-wood-fire-grilled whole Greek branzini, Pireus style- Suggested for two |
$26.00 |
|
| Salmone Apple-wood fire grilled and topped |
$12.00 |
with a delightful red saucel |
| Shrimp Glyfada Extra Jumbo, sauteed |
$14.00 |
with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes |
| Blue Fin Tuna Rare Blue Fin Tuna Rare |
$15.00 |
with tri-color peppers, soy, wasabi & ginger |
| Grilled on the charcoal |
$2.00 |
with olive oil, and sea salt. Beau Soleil Oysters Small, tender, briny oysters |
| Blue Point Oysters Mild Atlantic oysters |
$2.50 |
|
| Chilean Sea Bass Baked |
$26.00 |
with garlic, olive oil, wine, capers & tomatoes |
| Crab Cakes 100% crab meat and mustard sauce |
$26.00 |
|
| Blue Fin Tuna Sushi quality, served blue or rare, sesame encrsted apple-wood grill seared |
$26.00 |
with tri-colored peppers, soy wasabi and ginger |
| Lobster Grilled or Steamed Nova Scotia lobster |
$24.00 |
|
| Lobster Salad Nova Scotia Lobster, grilled and served in a salad |
$28.00 |
with fennel, dill, raddichio, endive, heart of palms and metaxa brandy |
| Copper River Salmon Filet of Alaska Salmon, very flavourful |
$24.00 |
|
| Shrimp Glyfada Extra Jumbo, saut?ed |
$28.00 |
with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes |
| Chicken Lefkada Chicken breast stuffed |
$12.00 |
with fresh spinach & feta cheese with cream sauce |
| Free Range Chicken French free-range chicken breast roasted |
$14.00 |
with lemon, garlic, olive oil, and oregano, served with a delicate cranberry orange sauce |
| Chicken Lefkada Chicken breast stuffed |
$20.00 |
with fresh spinach & feta cheese with cream sauce |
| Free Range Chicken French free-range chicken breast roasted |
$19.00 |
with lemon, garlic, olive oil, and oregano, served with a delicate cranberry orange sauce |
| marinated & apple-wood fire grilled to taste |
$25.00 |
|
| Filet Mignon |
$27.00 |
marinated & apple-wood fire grilled to taste |
| Sirloin Steak |
$24.00 |
marinated & apple-wood fire grilled to taste |
| Arni Kapama Greek recipe for young lamb |
$14.00 |
with herbs and tomato sauce cooked in the oven |
| Arni Souvlaki Skewer full of marinated cubes of lamb apple-wood fire grilled |
$14.00 |
|
| Gyros As in Athens, a flavorful blend lamb, beef and pork, prepared á la rotis, served |
$10.00 |
with rice pilof |
| Paidakia Sti Skara 2Baby lamb chops marinated & apple=wood-fire-grilled to taste |
$22.00 |
|
| Arni Kapama Greek recipe for young lamb |
$24.00 |
with herbs and tomato sauce cooked in the oven |
| Arni Souvlaki Skewer full of marinated cubes of lamb apple-wood fire grilled |
$26.00 |
|
| Paidakia Sti Skara |
$29.00 |
veal chop marinated and apple-wood grilled to perfection |
| Brizola Skaras |
$29.00 |
veal chop marinated & apple-wood fire grilled to perfection |
| Black Sea Bass North Carolina. Wild bass, tender and flaky |
$16.00 |
|
| Barbouni (Rouget) Firm and full-flavored fish. Fried, on the bone. |
$26.00 |
|
| Dover Sole Holland. Fresh sole, the Dover variety, served on the bone. |
$26.00 |
|
| Fagri The most delicate flavor from Ionian sea |
$24.00 |
|
| Langouste Peloponnese. Mediterranean lobster |
$45.00 |
|
| Langoustine Mediterranean langoustine |
$45.00 |
|
| Loup de Mer Mediterranean bar loup. Most sought-after fish in Europe |
$22.00 |
|
| Pageot Greece. Firm and tasty snapper |
$24.00 |
|
| Pompano Florida. Unique, meaty and very flavorful fish |
$18.00 |
|
| Red Snapper Pensacola. White fish, moist and sweet |
$18.00 |
|
| Royal Dorado Mediterranean. Delicate white fish of the dorado family |
$24.00 |
|
| Sargos Greece. "Sar Vrais", the European name of this very tasty white fish |
$18.00 |
|
| St. Pierre Mediterranean. Extremely elegant taste and texture |
$22.00 |
|
| Vlahos (Chemy) Mediterranean. White fish |
$24.00 |
|
| Gauroze Firm sea bream of the snapper family |
$25.00 |
|
| Lithrini Moist and mild fresh snapper |
$22.00 |
|
| Sfyrida Mediterranean. Grouper |
$24.00 |
|
| Kalkiami Mediterranean. Wild tourbotine, firm texture |
$26.00 |
with very mild flavor |
| Empereur Mediterranean. White meat flavorful |
$24.00 |
|
| Ask Server |
$6.00 |
|
| Black Sea Bass North Carolina. Wild bass, tender and flaky |
$16.00 |
|
| Barbouni (Rouget) Firm and full-flavored fish. Fried, on the bone |
$26.00 |
|
| Dover Sole Holland. Fresh sole, the Dover variety, served on the bone |
$26.00 |
|
| Fagri The most delicate flavor from Ionian sea |
$24.00 |
|
| Langouste Peloponnese. Mediterranean lobster |
$45.00 |
|
| Langoustine Mediterranean langoustine |
$45.00 |
|
| Loup de Mer Mediterranean bar loup. Most sought-after fish in Europe |
$22.00 |
|
| Pageot Greece. Firm and tasty snapper |
$24.00 |
|
| Pompano Florida. Unique, meaty and very flavorful fish |
$18.00 |
|
| Red Snapper Pensacola. White fish, moist and sweet |
$18.00 |
|
| Royal Dorado Mediterranean. Delicate white fish of the dorado family |
$24.00 |
|
| Ostrich Marinated |
|
with fresh herbs and garlic, grilled rare or medium-rare, served with mango & peach relish |
| N.B. Ostrich must NOT be cooked more than Medium-rare |
$23.00 |
|
| "Sar Vrais" |
$18.00 |
the European name of this very tasty white fish |
| St. Pierre Mediterranean. Extremely elegant taste and texture |
$22.00 |
|
| Vlahos |
$24.00 |
(Chemy) Mediterranean. White fish |
| Gauroze Firm sea bream of the snapper family |
$25.00 |
|
| Lithrini Moist and mild fresh snapper |
$22.00 |
|
| Sfyrida Mediterranean. Grouper |
$24.00 |
|
| Kalkiami Mediterranean. Wild tourbotine, firm texture |
$26.00 |
with very mild flavor |
| Empereur Mediterranean. White meat flavorful |
$24.00 |
|
