| Tomato Brushetta |
$10.00 |
Parmesan crostini with basil and fresh mozzarella |
| Crab Cakes |
$14.00 |
Passion fruit butter sauce with a mango frieze slaw |
| Steamed Mussels |
$14.00 |
In a lemon grass broth |
| Fried Calamari |
$10.00 |
With bloody mary cocktail sauce |
| Charcuterie Board |
$22.00 |
Prosciutto, capicola, pepperoni, curied chorizo, gouda cheese, muenster, swiss, gorgonzola, goat cheese, olives, cocktail onions and pickles |
| Pepper Steak Eggrolls |
$10.00 |
Braised beef with sautéed peppers, onions and demi sauce |
| Margherita |
$11.00 |
Pesto marinated tomatoes, basil and fresh mozzarella |
| Meat Trio |
$12.00 |
Sausage, pepperoni and ham and three cheeses |
| Barbeque Chicken |
$11.00 |
Bacon, grilled onions and mushrooms |
| Soup of the Day |
$6.00 |
Made fresh daily |
| Lobster Bisque |
$8.00 |
Rich creamy bisque infused with brandy |
| French Onion |
$7.00 |
|
| Black Bean |
$7.00 |
With diced tomato, onions, shredded cheddar, sour cream |
| Tuna Tartare |
$9.00 |
Ahi tuna with wonton chips |
| Pork Ribs |
$7.00 |
Honey barbequed |
| Salmon Cakes |
$7.00 |
With aioli dijon mayo |
| Chicken Lolli Pops |
$6.00 |
Caribbean jerk glaze |
| Twin Sausage |
$8.00 |
Andouille and italian |
| Braised Pork Belly |
$6.00 |
Sweet & sour pickled onions |
| Oyster Rockafeller |
$3.00 |
Spinach, garlic cream sauce, bacon |
| Coconut Chicken |
$6.00 |
With orange marmalade sauce |
| Walleye Bites |
$7.00 |
Beer battered with tartar sauce |
| Oyster Trio |
$9.00 |
Bloody mary and shallot vinaigrette |
| Tempura Vegetables |
$5.00 |
Green beans, zucchini and mushrooms |
| Sweet Potato Fries |
$5.00 |
With honey dijon mayo sauce |
| Trio Scallops |
$7.00 |
Mango relish, coconut butter sauce |
| Filet Mignon Sliders |
$9.00 |
Beef medallions with dijon aioli |
| Salmon Tartare |
$8.00 |
Chive vinaigrette with wontons chips |
| Shrimp Empanada |
$7.00 |
With teriyaki glaze |
| Catfish Tempura |
$6.00 |
With sriracha mayo |
| Potato Croguettes |
$5.00 |
With creamy ranch dressing |
| Garden Cucumber Salad |
$5.00 |
Tomato, cucumber, carrot, choice of dressing |
| Roasted Beet Salad |
$6.00 |
Yellow and red beets, mango frieze slaw, white balsamic vinaigrette |
| Classic Caesar |
$7.00 |
Romaine spears, parmesan, croutons, house made dressing |
| Chop Salad |
$7.00 |
Tomato, cucumber, onion, bacon and roasted corn tossed in creamy ranch |
| Allgauer's Salad |
$7.00 |
Pear, bleu cheese, cranberries, spicy walnuts, sherry vinaigrette |
| Kale Salad |
$7.00 |
Mushroom, roasted red pepper, hardboiled egg with warm bacon dressing |
| Ahi Tuna Salad |
$8.00 |
Napa cabbage, mixed greens, red peppers, snap peas, oranges and a thai peanut dressing |
| Ravioli Napolean |
$19.00 |
Sautéed spinach, provolone cheese, roasted tomato and alfredo sauce |
| Tenderloin Rigatoni |
$20.00 |
With peppers, onions and a demi cream sauce |
| Shrimp Carbonara |
$22.00 |
Peas, bacon, parmesan cheese over angel hair with a garlic cream sauce |
| Seafood Fettucini |
$26.00 |
Scallops, shrimp, mussels, calamari, tilapia with a tomato sauce |
| Stuffed Salmon |
$28.00 |
Spinach and roasted tomato, with yellow rice, tomato and lemon butter sauce |
| Crab Stuffed Shrimp |
$26.00 |
Lemon risotto, tequila lime coconut sauce, sautéed spinach |
| Beer Battered Cod |
$18.00 |
Honey lime coleslaw, tartar sauce and fresh cut fries |
| Grilled Swordfish |
$28.00 |
Yellow rice, frieze slaw, and mango apricot salsa |
| Baby Back Ribs |
$21.00 - $32.00 |
Honey lime coleslaw, signature sauce and fresh cut fries |
| Chicken Chop |
$26.00 |
Ranch marinated, bread crumb, creamed spinach, vesuvio sauce, mash potato |
| Broiled Orange Roughy |
$22.00 |
Lemon, butter, olive oil, old bay seasoning, mashed potato |
| Half Roasted Chicken |
$20.00 |
Mediterranean marinated, mashed potatoes, broccolini |
| Beef Medallion |
$28.00 |
Pesto horseradish, bleu cheese crust, red wine sauce, mashed, asparagus |
| Chicken Madeira |
$19.00 |
With wild mushroom madeira sauce, bleu cheese mash potatoes, broccolini |
| Maple Glazed Salmon |
$27.00 |
Mustard, swiss chard, potato pancakes, apple butter, broccoli |
| Kobe Burger |
$19.00 |
8oz black and bleu kobe beef, choice of cheese and sweet potato fries |
| Filet |
$34.00 - $38.00 |
|
| Butt Steak |
$30.00 |
|
| Ribeye |
$42.00 |
|
| New York Strip |
$44.00 |
|
| Prime Rib |
$38.00 |
|
| T-Bone Steak |
$45.00 |
|
| Pork Chop |
$28.00 |
12 oz. Bone in with apricot glaze |
| Rack of Lamb |
$40.00 |
Dijon crusted with rosemary sauce |
| Toppings |
$2.00 |
Caramelized onions, sautéed mushrooms, crispy fried onion |
| Crusts |
$2.00 |
Horseradish, bleu cheese, peppercorn, mustard, blackened |
| Maine Lobster Tail |
$ |
6 oz. Tail, oven roasted, drawn butter |
| Jumbo Shrimp |
$6.00 |
Two jumbo grilled shrimp, cocktail sauce |
| Crab Legs |
$12.00 |
Half pound steamed with drawn butter |
| Garlic Mashed Potato |
$5.00 |
|
| Au Gratin Potato |
$6.00 |
|
| Bacon Mac and Cheese |
$8.00 |
|
| Potato Pancakes |
$6.00 |
|
| Mac and Cheese |
$7.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Creamed Spinach |
$7.00 |
|
| Green Beans |
$5.00 |
|
| Broccoli with Cheese |
$6.00 |
|
| Sautéed Edamame |
$5.00 |
|
| Early Bird Special |
$19.95 |
Monday - Friday 4pm-6:30pm 3 course dinner |
| Monday Steak Night |
$26.95 |
Steak, Soup or Salad & Dessert Bar |
| Wednesday Prime Rib Buffet |
$29.95 |
All-You-Can-Eat Prime Rib with Salad Bar & Dessert Bar |
| Friday Sea Fest |
$46.00 |
All-You-Can-Eat Seafood and Prime Rib Buffet. Includes 1 lb. whole Lobster. |
| Friday Night Fish Fry, $2 Draft Beer |
$12.95 |
All-You-Can-Eat Fish Fry - beer batter cod or perch with cole slaw, potato cake, french fries $2 Draft Beer with purchase of fish fry |
| Saturday $9 Burger & Beer |
$9.00 |
Includes french fries |
| Saturday Ribs & Chicken |
$19.95 |
All-You-Can-Eat BBQ Ribs & Rotisserie Chicken with sweet mashed potatoes, baked beans, slaw & corn. |
| Sunday Champagne Brunch |
$39.00 |
Chicagoland's largest brunch buffet featuring prime rib, seafood and bottomless champagne and mimosas. 11:00 AM - 3:00 PM |
| Early Bird Special |
$19.95 |
Monday - Friday 4pm-6:30pm 3 Course Dinner |
| Monday Night Steak Night |
$26.95 |
3 course steak dinner with soup or salad and dessert bar |
| Wednesdays Prime Rib Buffet |
$29.95 |
All-You-Can-Eat Includes salad bar & dessert bar |
| Friday Sea Fest |
$46.00 |
All-You-Can-Eat Seafood and Prime Rib Buffet. Includes 1 lb. whole lobster. |
| Friday Fish Fry, $2 Draft Beer |
$12.95 |
All-You-Can-Eat beer batter cod or perch with cole slaw, potato cake, french fries. $2 Draft Beer with purchase of fish fry |
| Saturdays $9 Beer & Burger |
$9.00 |
Includes french fries |
| Saturdays BBQ Ribs & Chicken Buffet |
$19.95 |
All-You-Can-Eat with sweet mashed potatoes, baked beans, slaw & corn |
| Sunday Champagne Brunch |
$39.99 |
Chicagoland's largest brunch buffet featuring seafood, prime rib and bottomless champagne and mimoas. 11am - 3pm |
| HONEY BARBEQUE RIBS |
$7.00 |
|
| WALLEYE BITES |
$7.00 |
|
| CATFISH TEMPURA |
$6.00 |
|
| FILET MIGNON SLIDERS |
$9.00 |
|
| CRAB CAKE |
$9.00 |
|
| BEEF CROSTINI |
$8.00 |
|
| TOMATO BRUSCHETTA |
$9.00 |
|
| TEMPURA VEGETABLES |
$7.00 |
|
| TRIO SCALLOPS |
$7.00 |
|
| FRIED CALAMARI |
$9.00 |
|
| PORK BELLY |
$6.00 |
|
| CHICKEN & SAUSAGE GUMBO |
$6.00 |
with spicy andouille sausage and peppers over white rice |
| BLACK BEAN |
$6.00 |
with diced tomato, onions, shredded cheddar and sour cream |
| LOBSTER BISQUE |
$6.00 |
rich creamy bisque infused with brandy |
| FRENCH ONION |
$6.00 |
with provolone cheese |
| SOUP OF THE DAY |
$5.00 |
|
| MARGERHITA |
$9.00 |
pesto, tomatoes, basil and fresh mozzarella |
| MEATBALL |
$9.00 |
baked meatballs, basil, parmesan & mozzarella |
| MIXED CHEESE |
$9.00 |
mozzarella, asiago, goat cheese and pesto |
| MEAT TRIO |
$9.00 |
sausage, pepperoni, ham and three cheeses |
| SMOKED SALMON |
$9.00 |
boursin cheese, red onion and capers |
| GRILLED VEGETABLES |
$9.00 |
roasted red pepper hummus, zucchini & squash |
| CARIBBEAN JERK CHICKEN |
$9.00 |
pineapples, pickled onions and yellow cheddar |
| WILD MUSHROOM & HERB |
$9.00 |
mushrooms, red onion, mozzarella & provolone |
| CLASSIC CAESAR |
$6.00 |
romaine lettuce, parmesan cheese, croutons and house-made Caesar dressing |
| ALLGAUER'S RIVERFRONT |
$6.00 |
spring mix of greens, bleu cheese, candied walnuts, pear, dried cranberries and sherry vinaigrette |
| CHOP SALAD |
$6.00 |
chopped mixed greens, cucumbers, tomatoes, bacon bits, red onion, fresh corn tossed in ranch dress |
| STRAWBERRY SALAD |
$6.00 |
blood oranges, strawberries and candied almonds over mixed greens with raspberry vinaigrette |
| GARDEN CUCUMBER |
$5.00 |
fresh mixed greens, tomatoes, cucumbers, carrots and your choice of dressing |
| Add on |
|
|
| BLT WRAP |
$9.00 |
bacon, shredded lettuce, diced tomato and pesto mayo wrapped in a tomato Tortilla |
| BLACKENED CAESAR WRAP |
$9.00 |
grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a spinach tortilla |
| BUFFALO CHICKEN WRAP |
$9.00 |
crispy chicken tenders with buffalo sauce |
| ANGUS BEEF BURGER |
$9.00 |
Served with lettuce, sliced tomato, andred onions. American, Swiss or Cheddar Cheese. |
| GRILLED CHICKEN BREAST |
$9.00 |
Served with lettuce, sliced tomato, and red onions. American, Swiss or Cheddar Cheese. |
| TURKEY BURGER |
$9.00 |
Served with lettuce, sliced tomato, and red onions. American, Swiss or Cheddar Cheese. |
| PULLED PORK SANDWICH |
$9.00 |
slow roasted pulled pork with barbecue sauce and coleslaw on an onion bun |
| POT ROAST SANDWICH |
$9.00 |
braised pot roast with grilled onions, au jus on French bread |
| CHICKEN BLT |
$9.00 |
grilled chicken breast with bacon, lettuce, tomato and pesto mayo on ciabatta bread |
| BLACKENED TILAPIA |
$9.00 |
shredded lettuce, red onion and tomato with cilantro ranch on a ciabatta bread |
| SMOTHERED CHICKEN |
$9.00 |
crispy chicken breast, bacon, provolone, lettuce, and tomato topped with smoke house dressing on ciabatta bread |
| CLASSIC CLUB |
$9.00 |
turkey, ham, bacon, lettuce, tomato, mayonnaise on toasted white bread |
| 1/2 and 1/2 |
$9.00 |
half of selected sandwich and a cup of soup or house salad |
| CHICKEN PICCATA |
$9.00 |
parmesan crusted chicken breast over angel hair pasta with asparagus, lemon butter sauce and bread sticks |
| FISH AND CHIPS |
$9.00 |
beer battered cod filets with French fries, honey lime coleslaw and chipotle tartar sauce |
| GRILLED SALMON |
$9.00 |
maple-mustard glazed 6 oz salmon filet with citrus butter and saffron rice |
| PASTA & MEATBALLS |
$9.00 |
angel hair pasta, parmesan cheese, fresh basil and bread sticks |
| FOUR CHEESE CHICKEN BOWTIE |
$9.00 |
asparagus, sweet peppers and four cheese sauce and bread sticks |
| LUNCH BUFFET |
$18.00 |
Includes: Soup, Salad Bar, Hot Selections, Dessert Bar |
| SOUP & SALAD BAR |
|
Includes: Soup, Salad Bar, Dessert Bar |
| SOFT DRINKS |
$3.00 |
coke, diet coke, sprite, root beer, orange, lemonade |
| BOTTLED WATER |
$3.00 |
|
| RED BULL or SUGAR FREE RED BULL |
$4.00 |
|
| DOMESTIC BEER |
$5.00 |
|
| IMPORTED BEER |
$6.00 |
|
| STARBUCKS COFFEE |
$4.00 |
pikes peak roasted blend, regular or decaffeinated |
| TAZO TEA |
$3.00 |
(Iced or Hot) |
| JUICE |
$4.00 |
(orange, cranberry or apple) |
| HOUSE WINE |
$7.00 |
(Sycamore Lane - chardonnay, merlot or cabernet) |
| Brunch Buffet |
$39.00 |
Complimentary Champagne and Mimosas, Freshly Squeezed Orange, Grapefruit, Cranberry and Apple Juice, Fresh Seasonal Sliced Fruits and Berries, Assorted Breakfast Pastries, Mixed Greens and Caesar Sal |
| Seafood & Prime Rib Buffet |
$46.00 |
One 1 lb. Whole Lobster, Fried Calamari, Oysters Rockefeller, All-You-Can-Eat Snow Crab Legs, Variety of Fresh Seafood Entrees, Chicken Entree for the Land Lubber's, Carved Prime Rib, Mashed Potato & |
| Starter |
|
Choice of Soup of the Day or House Salad |
| Entree |
|
Choice of one of the following: Stuffed Chicken Breast - stuffed with spinach, sweet peppers and goat cheese | 8oz. New York Strip Steak - with shallot demi glaze or pepper brandy sauce | Herb Cruste |
| Choose Starch |
|
Creamy Mashed Potatoes | Baked Potato | Yellow Rice Cilantro Rice | French Fries |
| Choose Vegetable |
|
Sauteed Spinach | Asparagus | Mixed Vegetables | Green Beans | Brocconlini |
| Dessert |
|
Choose one: Banana Foster | Chocolate Delight | Trio Sorbet |
| BBQ Salmon Sliders |
$9.00 |
on pretzel buns with honey lime coleslaw and fresh homemade chips |
| Chipolte Grilled Cheeseburgers |
$8.00 |
on brioche buns with baby cheddar and onion straws |
| Blackened Chicken |
$9.00 |
with a summer watermelon salad |
| Barbecue Chicken Satays |
$7.00 |
over grilled pineapple |
| Grilled Shrimp Skewers |
$9.00 |
with sweet and sour sauce and grilled watermelon |
| Blackened Scallops |
$9.00 |
with blackened bean relish and roasted red pepper sauce |
| Beef Skewers |
$8.00 |
with Texas style Barbecue sauce and onion strings |
