| Pumpkin Fries |
$6.00 |
Pumpkin spiced tempura, pepita yogurt sauce |
| Artisinal Cheese Board |
$14.00 |
Chef's selection of cheeses, house-made crackers & chutney |
| Mushroom, Leek & Gruyere Fritter |
$6.00 |
Herb agave mustard |
| Falafel Slider |
$5.50 |
Spiced tahini, tomato-cucumber-calamata olive slaw |
| Pumpkin Gnocchi |
$6.00 |
Butternut squash, pecans, sage, brown butter, swiss chard |
| Arincini |
$7.00 |
Mushroom risotto, pancetta, mozzarella, spicy marinara |
| Red Wine Poached Pear Salad |
$5.50 |
Mesculyn greens, pecans, cherry balsamic vinaigrette |
| Red Maple Crab Dip |
$11.00 |
Asiago cheese, artichoke hearts, lump crab with chips and pita points |
| Hotto Shrimp |
$9.00 |
Chili tempura, hotto sauce |
| Miso Glazed Salmon |
$12.00 |
Julienne snow peas, sake butter |
| Seared Scallops |
$12.00 |
Mushroom risotto, crispy pancetta straws, lobster-beurre blanc, orange zest |
| Crab, Shrimp & Calamri Ceviche |
$9.00 |
Bell pepper, jalapeno, lime juice, crispy wontons |
| Shrimp and Grits |
$10.00 |
White cheddar grits, braised collard greens, citrus beurre blanc, orange zest |
| Crispy Calamari |
$6.00 |
Herb aioli & smoked paprika |
| Crab Cakes |
$12.00 |
Natty boh whole-grain mustard pan sauce, salt roasted fingerling potatoes |
| Carnitas Soft Taco |
$8.00 |
Pulled pork, spicy asian pickled cucumbers, daikon radish and carrots, granny smith apples, hoisin sauce |
| Lamb Chops |
$10.00 |
Crispy spun sweet potatoes, blood orange BBQ sauce |
| Orange Chicken |
$8.00 |
Buttermilk batter, snow peas, carrots, steamed rice, citrus ponzu |
| Lamb Burger |
$5.50 |
Locally sourced grass-fed lamb, pickled red onion, ancho aioli on pita bread |
| Grilled Tenderloin |
$10.00 |
Guinness-balsamic reduction, blackened tomatoes, gorgonzola |
| Tapas For Four |
$120.00 |
|
| Tapas For Six |
$190.00 |
|
| Tapas For Eight |
$240.00 |
|
| Green Tea Panna Cotta |
$6.00 |
Blood orange coulis, sweet & salty sesame cookies |
| Chocolate Tart |
$7.00 |
Blackberry compote, orange fleur de sel |
