| Jumbo Peel And Eat Shrimp |
$14.00 |
with tomato-tequila salsa |
| Bahamian Conch Fritters |
$10.00 |
served in a tortilla cup with key lime mustard dipping sauce |
| Saffron Mussels |
$12.00 |
pan roasted with fennel, leek and herbs in a saffron white wine broth |
| Coconut Shrimp |
$12.00 |
jumbo shrimp with pineapple and mango chutney |
| Southwestern Crab Cakes |
$12.00 |
seared and served with black bean corn salsa and mustard dipping sauce |
| Thai Calamari |
$10.00 |
served with thai dipping sauce |
| Szechuan Peppercorn Seared Tuna |
$15.00 |
soy vinaigrette mixed greens, seaweed salad and diced red peppers |
| Spinach And Artichoke Dip |
$10.00 |
our signature blend of spinach, imported cheeses and artichoke hearts with tri-color tortilla chips |
| Caribbean Seafood Chowder |
$7.00 |
assorted shellfish and seafood in a broth with just the right kick |
| Soup Of The Day |
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| Arugula Salad |
$12.00 |
baby arugula with sliced strawberries, goat cheese, crostinis, toasted macadamia nuts in a mango basil vinaigrette |
| Caesar Salad |
$9.00 |
romaine hearts served with shaved asiago cheese and garlic croutons |
| Mixed Greens Salad |
$8.00 |
baby greens, cucumber, tomato and carrot with balsamic vinaigrette |
| Seafood Cobb Salad |
$16.00 |
mixed greens, scallops, crab meat and shrimp, tomatoes, eggs, blue cheese, bacon, avocado, red onion with herb vinaigrette |
| Portobello, Tomato And Mozzarella Caprese |
$12.00 |
oven roasted portabella, tomatoes, fresh mozzarella and fresh basil drizzled with a spicey pepper coulis |
| Seafood |
$13.00 |
shrimp, scallops in a roasted garlic cream sauce with diced tomatoes |
| Margherita |
$7.00 |
plum tomatoes, fresh mozzarella cheese and basil |
| California |
$9.00 |
goat cheese, mozarella and gorgonzola and spinach with a pesto crust |
| Jerk Chicken |
$9.00 |
pulled jerk chicken, roasted peppers and grilled pineapple finished with cheddar jack cheese |
| Swordfish Milanese |
$21.00 |
as featured on tv channel 7, fresh local swordfish, breaded served on marinara, topped with arugula tossed in a lemon-vinaigrette, with linguini |
| Macadamia Crusted Grouper |
$24.00 |
served with rice and stir-fried vegetables citrus rum butter |
| Orange Soy Mahi Mahi |
$19.00 |
as featured on tv cbs 6, grilled with mango salsa, rice, and seasonal vegetables |
| Atlantic Salmon |
$17.00 |
in a lemon butter sauce, grilled vegetables, rice |
| Sesame Grilled Tuna |
$26.00 |
sesame grilled tuna served rare with a pineapple teriyaki glaze, rice and stir-fried vegetables |
| Pan Seared Fresh Snapper |
$24.00 |
sauteed in white wine lemon with diced tomatoes, scallops, mussels topped with asparagus and served with rice |
| Lamb Osso Bucco |
$17.00 |
with roasted vegetables and garlic mashed potatoes |
| Stuffed Chicken Breast |
$18.00 |
with spinach, and our unique cheese blend fresh in a light marsala broth with fresh mushroom, mashed potatoes |
| Free Range Herb Chicken |
$18.00 |
bone in oven roasted chicken, served with grilled polenta and balsamic glazed roasted |
| Skirt Steak |
$21.00 |
10 oz marinated steak accompanied with whole roasted red pepper, mashed potatoes and chimichurri sauce |
| Herb Potato Gnocchi |
$17.00 |
house made dumblings in a light broth with gorgonzola, tomatoes, portabella |
| Seafood Fra Diablo |
$19.00 |
shrimp, scallops, mussels and calamari in a spicey marinara over linguini |
| Seafood Ravioli |
$20.00 |
lobster and crab meat in a creamy vodka tomato sauce |
| Shrimp Brochette |
$21.00 |
grilled shrimp over linguiini with garlic, oil, spinach, sun dried tomaotoes |
| Whole Wheat Pasta |
$17.00 |
with wild mushrooms and oven roasted vegetables, a truly vegan dish |
| 8 Oz Kobe Beef Bacon Cheese Burger |
$11.00 |
big, juicy with lettuce, tomato, grilled onions |
| Crunchy Catch Sandwich |
$10.00 |
cilantro lime mayo, lettuce, tomato |
| Not So Po' Boy Shrimp |
$12.00 |
cajun remoulade, lettuce and tomato |
| Roasted Vegetable Sandwich |
$9.00 |
with goat cheese and basil pesto on whole grain bread |
| Grilled Chicken Wrap |
$9.00 |
avocado, bacon, swiss cheese, lettuce, tomato, with dijon mayo |
